Remember 'Pink Slime'? It Can Now Be Marketed as 'Ground Beef'
By Dan Nosowitz
That video showed the extrusion of a bubblegum-pink substance oozing into a coiled pile, something between Play-Doh, sausage and soft-serve strawberry ice cream. Branded "pink slime"—the name came from an email sent by a USDA microbiologist in 2002—this stuff was actually beef, destined for supermarkets and fast-food burgers.
The company that makes pink slime, Beef Products Incorporated, recently notified its customers that the product can now be called something different and more appetizing: ground beef.
Pink slime is not necessarily dangerous or mysterious or even particularly gross, in the abstract. During the butchering process, meat trimmings are captured. The trimmings are then sent through a centrifuge, which separates the fat from the meat; trimmings are very high in fat. The fat can be sold separately as tallow, but the now 95 percent lean (or so) is then treated to prevent contaminants and then processed into the ooze seen in the video.
Previously, pink slime was sometimes folded into ground beef sold in supermarkets, or more commonly sold to fast-food purveyors for use in burgers. The anti-contaminant treatment used by BPI is ammonia, which is legal in the US but not in Canada or in the European Union, where pink slime is thus banned.
BPI has tried since the release of the 2012 video to rehabilitate the image of this product, which is technically called "lean finely textured beef." They had an ad campaign ("Dude, it's beef!") which was promoted not only by the company but by politicians in states with large cattle industries, like Texas. And now, according to Beef Magazine (an industry publication), BPI asked the USDA to reclassify the product.
Until now, pink slime could not be sold under the name "ground beef." It could be combined with ground beef and sold as ground beef, but not by itself. There may or may not have been some changes to the product—a great report from New Food Economy showed BPI was not entirely eager to show off claimed changes—but regardless, the USDA chose to allow the new name.
Despite the fact that this product is not, well, ground in a grinder, but instead mechanically separated and processed, it can be sold simply as ground beef. It's probably worth noting that, ammonia aside, there's nothing inherently objectionable about the product; it is, really, processed beef trimmings, which would normally go to waste. The issue is more about consumer understanding. If, as the beef industry is claiming, it's unfair to consumers to call plant-based products "meat," wouldn't it be just as unfair to call lean finely textured beef "ground beef"?
Reposted with permission from our media associate Modern Farmer.
- Redwoods are the world's tallest trees.
- Now scientists have discovered they are even bigger than we thought.
- Using laser technology they map the 80-meter giants.
- Trees are a key plank in the fight against climate change.
They are among the largest trees in the world, descendants of forests where dinosaurs roamed.
Pixabay / Simi Luft<p><span>Until recently, measuring these trees meant scaling their 80 meter high trunks with a tape measure. Now, a team of scientists from University College London and the University of Maryland uses advanced laser scanning, to create 3D maps and calculate the total mass.</span></p><p>The results are striking: suggesting the trees <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">may be as much as 30% larger than earlier measurements suggested.</a> Part of that could be due to the additional trunks the Redwoods can grow as they age, <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">a process known as reiteration</a>.</p>
New 3D measurements of large redwood trees for biomass and structure. Nature / UCL<p>Measuring the trees more accurately is important because carbon capture will probably play a key role in the battle against climate change. Forest <a href="https://www.wri.org/blog/2020/09/carbon-sequestration-natural-forest-regrowth" target="_blank">growth could absorb billions of tons</a> of carbon dioxide from the atmosphere each year.</p><p>"The importance of big trees is widely-recognised in terms of carbon storage, demographics and impact on their surrounding ecosystems," the authors wrote<a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank"> in the journal Nature</a>. "Unfortunately the importance of big trees is in direct proportion to the difficulty of measuring them."</p><p>Redwoods are so long lived because of their ability to <a href="https://www.nature.com/articles/s41598-020-73733-6" target="_blank" rel="noopener noreferrer">cope with climate change, resist disease and even survive fire damage</a>, the scientists say. Almost a fifth of their volume may be bark, which helps protect them.</p>
Carbon Capture Champions<p><span>Earlier research by scientists at Humboldt University and the University of Washington found that </span><a href="https://www.sciencedirect.com/science/article/pii/S0378112716302584" target="_blank" rel="noopener noreferrer">Redwood forests store almost 2,600 tonnes of carbon per hectare</a><span>, their bark alone containing more carbon than any other neighboring species.</span></p><p>While the importance of trees in fighting climate change is widely accepted, not all species enjoy the same protection as California's coastal Redwoods. In 2019 the world lost the equivalent of <a href="https://www.worldwildlife.org/threats/deforestation-and-forest-degradation" target="_blank" rel="noopener noreferrer">30 soccer fields of forest cover every minute</a>, due to agricultural expansion, logging and fires, according to The Worldwide Fund for Nature (WWF).</p>
Pixabay<p>Although <a href="https://c402277.ssl.cf1.rackcdn.com/publications/1420/files/original/Deforestation_fronts_-_drivers_and_responses_in_a_changing_world_-_full_report_%281%29.pdf?1610810475" target="_blank" rel="noopener noreferrer">the rate of loss is reported to have slowed in recent years</a>, reforesting the world to help stem climate change is a massive task.</p><p><span>That's why the World Economic Forum launched the Trillion Trees Challenge (</span><a href="https://www.1t.org/" target="_blank" rel="noopener noreferrer">1t.org</a><span>) and is engaging organizations and individuals across the globe through its </span><a href="https://uplink.weforum.org/uplink/s/uplink-issue/a002o00000vOf09AAC/trillion-trees" target="_blank" rel="noopener noreferrer">Uplink innovation crowdsourcing platform</a><span> to support the project.</span></p><p>That's backed up by research led by ETH Zurich/Crowther Lab showing there's potential to restore tree coverage across 2.2 billion acres of degraded land.</p><p>"Forests are critical to the health of the planet," according to <a href="https://www.1t.org/" target="_blank" rel="noopener noreferrer">1t.org</a>. "They sequester carbon, regulate global temperatures and freshwater flows, recharge groundwater, anchor fertile soil and act as flood barriers."</p><p><em data-redactor-tag="em" data-verified="redactor">Reposted with permission from the </em><span><em data-redactor-tag="em" data-verified="redactor"><a href="https://www.weforum.org/agenda/2021/03/redwoods-store-more-co2-and-are-more-enormous-than-we-thought/" target="_blank">World Economic Forum</a>.</em></span></p>
EcoWatch Daily Newsletter
- Offshore Wind Power Is Ready to Boom. Here's What That Means for ... ›
- American Skyscrapers Kill an Estimated 600 Million Migratory Birds ... ›
Kentucky is coping with historic flooding after a weekend of record-breaking rainfall, enduring water rescues, evacuations and emergency declarations.
<div id="0f31c" class="rm-shortcode" data-rm-shortcode-id="4290ab3e7ec4e142f8bce774bab39f03"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1366307788155219969" data-partner="rebelmouse"><div style="margin:1em 0">Just got back from my office... downtown Beattyville Kentucky is not a pretty sight. @KySportsRadio… https://t.co/6nXwyMKtRb</div> — Tom Jones (@Tom Jones)<a href="https://twitter.com/8atticus/statuses/1366307788155219969">1614588136.0</a></blockquote></div>
<div class="rm-shortcode" data-rm-shortcode-id="b41a2da6bf23cc19a5f38c2dc6c5f9fc"><div class="fb-post" data-href="https://www.facebook.com/dekalbtnfire/photos/a.924258171004562/3713119618785056/"></div></div>
Spring is coming. And soon, tree swallows will start building nests. But as the climate changes, the birds are nesting earlier in the spring.
- Spring Is Arriving Earlier Across the U.S. - EcoWatch ›
- Climate Change Leading to Fatal Bird Conflicts - EcoWatch ›
- The Unsettling Reason Why We're Seeing More Snowy Owls ... ›
Citigroup will strive to reach net-zero greenhouse gas pollution across its lending portfolio by 2050 and in its own operations by 2030, the investment group announced Monday.
- 20 Attorneys General Launch Climate Fraud Investigation of Exxon ... ›
- Exxon Plans to Increase Its Climate Pollution - EcoWatch ›
- Exxon to Slash 14,000 Jobs Worldwide as Oil Demand Drops ... ›