Quantcast

Pillsbury Flour Recalled Due to Salmonella Risk

Food
This is the type of flour being recalled by Pillsbury owner Hometown Food Company. USDA FSIS

More than 12,000 cases of Pillsbury brand flour have been recalled due to a potential Salmonella contamination, Food Safety News reported Sunday.

The recall was first announced Friday night on the websites of Publix and Winn-Dixie, two grocery stores that carried the product. The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) then tweeted out a recall notice Monday.


The recall was issued voluntarily by Pillsbury owner Hometown Food Company and affects around 12,185 cases of Pillsbury Unbleached All Purpose Flour with lot codes of 8 292 and a best-by date of April 19, 2020 or 8 293 and a best-by date of April 20, 2020, CNN reported.

"Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase for a refund," Publix wrote in a recall notice reported by Food Safety News.

Neither grocery store's recall notice mentioned how or when the flour became contaminated. The Winn-Dixie announcement said that there had been no reports of illness associated with the product so far.

Hometown Food Company bought Pillsbury's baking and desserts product in September, 2018, USA Today reported.

The U.S. Food and Drug Administration (FDA) used the recall as a teachable moment on the dangers of eating uncooked flour.

It retweeted the recall with a link to an article on the dangers of raw dough. Most customers think that eating dough is dangerous because of the presence of uncooked eggs, but the FDA explained that flour itself can be contaminated.

"Flour is derived from a grain that comes directly from the field and typically is not treated to kill bacteria," senior advisor in FDA's Office of Food Safety Leslie Smoot, Ph.D. said. If animals relieve themselves in a field, for example, nothing has been done to the flour between harvesting and purchase to kill those bacteria.

In 2016, dozens of people learned this the hard way when they came down with Shiga toxin-producing E. coli O121. The FDA, Centers for Disease Control and Prevention (CDC) and state and local authorities investigated the outbreak and identified the bacterium making people sick in flour that had been used in dough eaten raw by some of the patients. In the end, ten million pounds of flour were recalled, the FDA said.

If you love cookie-dough ice cream, don't worry; the FDA says that commercial brands should be made with treated flour and pasteurized eggs.

EcoWatch Daily Newsletter

The 16-year-old Swede Greta Thunberg speaks during her protest action for more climate protection with a reporter. Steffen Trumpf / picture alliance / Getty Images

By Mark Hertsgaard and Kyle Pope

It's been 30 years since Bill McKibben rang the warning bells about the threat of man-made climate change — first in a piece in The New Yorker, and then in his book, The End of Nature.

Read More Show Less
At the International Motor Show (IAA), climate protestors are calling for a change in transportation politics. © Kevin McElvaney / Greenpeace

Thousands of protestors marched in front of Frankfurt's International Motor Show (IAA) on Saturday to show their disgust with the auto industry's role in the climate crisis. The protestors demanded an end to combustion engines and a shift to more environmentally friendly emissions-free vehicles, as Reuters reported.

Read More Show Less
Sponsored
Setting and testing the line protections for Siemens SF6 gas insulated switchgear in 2007. Xaf / Flickr / CC BY-NC 2.0

Electricity from renewable sources is growing exponentially as the technology allows for cheaper and more efficient energy generation, but there is a dark side that has the industry polluting the most powerful greenhouse gas known to humanity, as the BBC reported.

Read More Show Less
Ella Olsson / Pexels

By Elizabeth Streit, MS, RDN, LD

Sweet and regular potatoes are both tuberous root vegetables, but they differ in appearance and taste.

They come from separate plant families, offer different nutrients, and affect your blood sugar differently.

Read More Show Less
Scientists in Saskatchewan found that consuming small amounts of neonicotinoids led white-crowned sparrows to lose significant amounts of weight and delay migration, threatening their ability to reproduce. Jen Goellnitz / Flickr

By Julia Conley

In addition to devastating effects on bee populations and the pollination needed to feed humans and other species, widely-used pesticides chemically related to nicotine may be deadly to birds and linked to some species' declines, according to a new study.

Read More Show Less
Sponsored

German Chancellor Angela Merkel's government is set to unveil a package of measures on Friday, Sept. 20, to ensure that the country cuts its greenhouse gas emissions 55% by 2030, compared with the 1990 levels.

Read More Show Less
Assorted plastic bottles. mali maeder / Pexels

California ended its 2019 legislative session Saturday without passing two bills that would have led the nation in tackling plastic pollution, The Mercury News reported.

Read More Show Less
People carry children on a flooded street in Almoradi, Spain on Sept. 13. JOSE JORDAN / AFP / Getty Images

Record rainfall and flooding in southeastern Spain killed six people as of Saturday, The New York Times reported.

Read More Show Less