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Pilar Gerasimo

Pilar Gerasimo

Pilar Gerasimo grew up on a family farm near Menomonie, Wisc. and moved back to the area several years ago with her husband, Zack. A health journalist by trade, she recently served two terms as Chairperson for the Town of Lucas in Dunn County. She is a member of the “Save Our Knapp Hills” Alliance, a citizens group researching and responding to frac-sand mining activity in the region. For more information, visit “Save Our Knapp Hills” Alliance at Facebook page or email [email protected]com.

 

 

 

A new UK study links eating meat with increased risks for heart disease, diabetes and more. nata_zhekova / Getty Images

The World Health Organization has determined that red meat probably causes colorectal cancer in humans and that processed meat is carcinogenic to humans. But are there other health risks of meat consumption?

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A common cuttlefish like this can pass the "marshmallow test." Hans Hillewaert / CC BY-SA 4.0

Cuttlefish, marine invertebrates related to squids and octopuses, can pass the so-called "marshmallow test," an experiment designed to test whether human children have the self-control to wait for a better reward.

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Yogyakarta Bird Market, Central Java, Indonesia. Jorge Franganillo / CC BY 2.0

By John R. Platt

The straw-headed bulbul doesn't look like much.

It's less than a foot in length, with subdued brown-and-gold plumage, a black beak and beady red eyes. If you saw one sitting on a branch in front of you, you might not give it a second glance.

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Red Knots are among the shorebirds that a scientific study is tracking. BrianEKushner / Getty Images

By Julián García Walther

One morning in January, I found myself 30 feet up a tall metal pole, carrying 66 pounds of aluminum antennas and thick weatherproofed cabling. From this vantage point, I could clearly see the entire Punta Banda Estuary in northwestern Mexico. As I looked through my binoculars, I observed the estuary's sandy bar and extensive mudflats packed with thousands of migratory shorebirds frenetically pecking the mud for food.

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The Great Barrier Reef at Whitsunday Island, Australia. Daniel Osterkamp / Getty Images

The world's oceans and coastal ecosystems can store remarkable amounts of carbon dioxide. But if they're damaged, they can also release massive amounts of emissions back into the atmosphere.

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