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Massive Fire at South Philadelphia Oil Refinery Injures Five
"All of a sudden — boom — the ground shook. The flame went up. Parts were falling out of the sky," Daryl Lee, who was on his paper route when the explosion ignited around 4 a.m., told 6 ABC Action News. "Like the sun landed on the ground, that's how bright it was. Then as it fell back down, you saw what looked like metal coming down. Like glitter, sparkles, raining down. That's when I realized this thing blew up."
REFINERY BLAST: Drone video taken by an Action News viewer shows the explosion at the Philadelphia Energy Solutions refinery complex early Friday morning. https://t.co/vVv7MNXFdP pic.twitter.com/dYoW4gAJ41— Action News on 6abc (@6abc) June 21, 2019
The fire started in a tank containing butane and propane at the Philadelphia Energy Solutions (PES) refinery in South Philadelphia, which is the 10th largest refinery in the nation and the largest on the East Coast, the company claims. Five workers were treated for minor injuries following the blaze, which was extinguished Saturday afternoon. At one point, more than 120 firefighters battled the flames with more than 50 pieces of equipment, 6 ABC Action News reported.
Smoke from the fire raised concerns about air pollution: the refinery is the No. 1 source of particulate matter in the Philadelphia area on a good day, according to NBC 10. However, the Philadelphia Department of Health measured the air quality and concluded that there were "no findings that would point to any immediate danger in the surrounding community at this time."
The city said it would continue to monitor air quality in a statement Sunday. The cause of the fire will be investigated starting Monday by agencies including the Occupational Safety and Health Administration, Bureau of Alcohol, Tobacco, Firearms and Explosives, the U.S. Chemical Safety and Hazard Investigation Board and the Philadelphia Fire Department's Fire Marshal's Office.
Friday's fire comes after a smaller blaze June 10, and the two fires have prompted renewed protests from community members and environmentalists who have long been concerned about the plant's impact on its neighbors.
- That Mayor Jim Kenney and the City Council fund a study on turning the refinery into public land for community-owned energy projects
- That the Air Management Services and Environmental Protection Agency take stronger action, including imposing fines that would fund community projects and medical bills
- That the two agencies not renew the refinery's Title V air permit in July
- That a public meeting is coordinated with all agencies to report to the community on the dangers posed by the refinery and the enforcement actions being taken
Philadelphians from low-income communities of color have been holding @PhilaEnergySol + @JimFKenney accountable to the toxic impacts that the largest oil refinery on the East Coast has had on our lives.— Philly Thrive (@PhillyThrive) June 21, 2019
We can't afford a dangerous fossil fuel economy. We need a #GreenNewDeal. pic.twitter.com/VQTbxbdI9s
Philly Thrive member Sylvia Bennet has lived with her two daughters near the refinery for their entire lives, and her daughters both have cancer.
"We're breathing bad air. All we ask for is that they clean up the air, take this fossil fuel away," Bennett told 6 ABC Action News.
However, the PES refinery, which filed for bankruptcy last year, could shutter without activist pressure. A University of Pennsylvania report said it could close within five years due to financial difficulties, The Philadelphia Inquirer reported.Friday's fire only adds to PES' financial woes. An alkylation unit involved in the fire was entirely destroyed, Reuters reported. It could take several years to rebuild. Damage to the unit and the refinery overall could mean one of the refinery's two sections would remain shut for an extended period, and then would operate at reduced rates while the unit is replaced.
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An advisory panel appointed by Trump's first Secretary of the Interior, Ryan Zinke, has recommended privatizing National Parks campgrounds, allowing food trucks in and setting up WiFi at campgrounds while also reducing benefits to seniors, according to the panel's memo.
By Dr. Charles Owubah
As a child growing up on a farm in Ghana, I have personally known hunger. The most challenging time was between planting and harvesting – "the hunger season." There were many occasions when we did not know where the next meal would come from.
Today, on World Food Day, I think of the 820 million people around the world who are undernourished.