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Phil Radford

As the executive director of Greenpeace, Phil Radford is at the helm of one of the largest and most influential environmental groups in the country. Radford leads a national team of 500 highly-skilled environmental leaders working on national and international campaigns to protect our planet’s oceans, forests and climate.

Radford began his environmental career organizing to shut down incinerators near his family home in Oak Park, Illinois, just outside of Chicago. Soon after, he found himself fundraising locally for environmental issues. With his roots in local organizing and fundraising, Radford has always specialized in mobilizing people to raise their voices for the planet.

Prior to taking on his current role, Radford worked as Greenpeace’s Grassroots Director for 6 years. As director he built what has now become a thriving and strategic grassroots program, including online and on-the-ground organizing, student organizing and training, and a 15-city national street fundraising program.

Before joining Greenpeace, Radford founded Power Shift, a non-profit organization dedicated to creating clean energy market breakthroughs. As executive director, he worked with the cities of San Diego, Chula Vista, Berkeley, and others to secure solar energy efficiency investments for municipal buildings. He also won a commitment from Citigroup to offer and market energy efficient mortgages to make solar and wind power affordable for American home owners.

Radford has a degree from Washington University in St. Louis and a certificate in Non-profit Management from Georgetown University.

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Dominion Resources' coal-fired power plant located in central Virginia beside the James River. Edbrown05 / CC BY-SA 2.5

Corporations that flouted environmental regulations and spewed pollutants into the air and dumped them into waterways will not be required to pay the fines they agreed to during the pandemic, according to The Guardian.

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The Ministry of Trade issued a regulation revoking its decision from February to no longer require Indonesian timber companies to obtain export licenses that certify the wood comes from legal sources. BAY ISMOYO / AFP / Getty Images

By Hans Nicholas Jong

The Indonesian government has backed down from a decision to scrap its timber legality verification process for wood export, amid criticism from activists and the prospect of being shut out of the lucrative European market.

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Viruses, pollution and warming ocean temperatures have plagued corals in recent years. The onslaught of abuse has caused mass bleaching events and threatened the long-term survival of many ocean species. While corals have little chance of surviving through a mass bleaching, a new study found that when corals turn a vibrant neon color, it's in a last-ditch effort to survive, as CBS News reported.

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Harmful algal blooms, seen here at Ferril Lake in Denver, Colorado on June 30, 2016, are increasing in lakes and rivers across the U.S. Helen H. Richardson / The Denver Post / Getty Images

During summer in central New York, residents often enjoy a refreshing dip in the region's peaceful lakes.

But sometimes swimming is off-limits because of algae blooms that can make people sick.

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A group of doctors prepared to treat coronavirus patients in Brazil. SILVIO AVILA / AFP via Getty Images

More than 40 million doctors and nurses are in, and they are prescribing a green recovery from the economic devastation caused by the new coronavirus.

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Britain's Prime Minister Boris Johnson (R) and Italy's Prime Minister Giuseppe Conte shake hands during an event to launch the United Nations' Climate Change conference, COP26, in central London on February 4, 2020. CHRIS J RATCLIFFE / POOL / AFP / Getty Images

The U.K. government has proposed delaying the annual international climate negotiations for a full year after its original date to November 2021 because of the coronavirus pandemic.

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The Upcycled Food Association announced on May 19 that they define upcycled foods as ones that "use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment." Minerva Studio / Getty Images

By Jared Kaufman

Upcycled food is now an officially defined term, which advocates say will encourage broader consumer and industry support for products that help reduce food waste. Upcycling—transforming ingredients that would have been wasted into edible food products—has been gaining ground in alternative food movements for several years but had never been officially defined.

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