Quantcast
Environmental News for a Healthier Planet and Life

Fire Continues at Texas Petrochemical Plant as Company's History of Violations Gets Renewed Scrutiny

Popular
A fire erupted Sunday at a petrochemical plant in Deer Park, Texas. NowThis News / YouTube screenshot

By Andrea Germanos

A petrochemical plant near Houston continued to burn for a second day on Monday, raising questions about the quality and safety of the air.

The Deer Park facility is owned by Intercontinental Terminals Company (ITC), which said the fire broke out at roughly 10:30 a.m. Sunday. Seven tanks are involved, the company said, and they contain naptha, xylene, "gas blend stocks" and "base oil."

"It's going to have to burn out at the tank," Ray Russell, communications officer for Channel Industries Mutual Aid, which is aiding the response effort, said at a news conference. It could take "probably two days" for that to happen, he added.


No injuries were immediately reported.

"Although the risk of explosion is minimal, we continue to take precautions to further reduce this possibility," the company said in a statemnt.

An order to shelter in place for the city of Deer Park was lifted Monday morning.

Filming outside the plant on Monday, local ABC13 reporter Miya Shay said that despite the assertion by the city, informed by results from a private air monitoring contractor, that the air quality was safe, it is "hard to believe it's all fine."

As Luke Metzger, executive director of Environment Texas, pointed out, "Intercontinental Terminals estimates the fire has already resulted in 3.1 million pounds of unauthorized emissions. That's more than all the facilities in the Houston area put out during Harvey."

What's more, he said, the company "has a history of violations. For example, the company discharged cyanide into the impaired Tucker Creek eight times above permitted levels — once as high as 1138 percent above the permit."

The Deer Park incident erupted just one day after a fire broke out roughly a dozen miles away at ExxonMobil's massive refinery in Baytown. That fire has been contained.

The Texas arm of advocacy group Public Citizen pointed to the recent incidents as evidence that the U.S. Environment Protection Agency and Texas Commission on Environmental Quality should do a better job at protecting public health:

Reposted with permission from our media associate Common Dreams.

EcoWatch Daily Newsletter

Pexels

By Charli Shield

At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.

Read More Show Less
Pie Ranch in San Mateo, California, is a highly diverse farm that has both organic and food justice certification. Katie Greaney

By Elizabeth Henderson

Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:

Read More Show Less
Sponsored
A woman walks to her train in Grand Central Terminal as New York City attempts to slow down the spread of coronavirus through social distancing on March 27. John Lamparski / Getty Images

By Julia Conley

A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.

Read More Show Less
polaristest / Flickr / CC BY-NC-ND 2.0

By Melissa Kravitz Hoeffner

Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.

Read More Show Less
Pixabay

By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

Read More Show Less