Quantcast
Food
Pixabay

What All Parents Need to Know About Pesticides in Produce

By Robert Coleman

Every spring the Environmental Working Group (EWG) releases our Shopper's Guide to Pesticides in Produce™. The guide can be used by anyone trying to avoid pesticides, but it's especially important for parents to limit their children's exposures to these toxic chemicals.


The idea is simple: Parents can buy organic versions of the items on the Dirty Dozen™ list of produce with the most pesticide residues to limit the amount of pesticides their kids ingest. On the flip side, families can save money by buying conventional versions of the items on the Clean Fifteen™ list of produce with the least pesticide residues.

This year marks the 25th anniversary of a landmark study by the National Academy of Sciences that warned children's exposure to toxic pesticides through food could harm their health. The study is just as important today. Although many toxic pesticides have been removed from the marketplace, we now also know much more about how pesticide intake negatively affects kids' developing bodies.

The American Academy of Pediatrics, which represents tens of thousands of children's doctors, recommends the Shopper's Guide to pediatricians when consulting with parents about reducing pesticide exposures in their children's diets. Here's some key information that every parent or expecting parent should know:

  • Children eat many more fruits and vegetables relative to their body weights than adults do, which can increase their pesticide exposures. This is especially true if they're eating conventionally grown produce that lands on our Dirty Dozen list.
  • Several long-term studies of U.S. children, in both farming and urban communities, found exposure to organophosphate pesticides caused subtle but lasting damages to their brains and nervous systems. But last year, the Environmental Protection Agency cancelled a scheduled ban of a dangerous organophosphate called chlorpyrifos.
  • Non-organic strawberries have topped the Dirty Dozen list for the third year running. This year, EWG found conventionally grown strawberries contained an average of 7.8 different pesticides per sample, almost four times the average of all other produce. According to the University of Illinois Extension, over 53 percent of 7- to 9-year-olds picked strawberries as their favorite fruit. And 94 percent of U.S. households consume strawberries.
  • Seventy-six percent of conventionally grown spinach samples in this year's guide contained permethrin, a pyrethroid insecticide.
  • Conventional apples and pears remained on the Dirty Dozen this year. Some samples of these fruits contained pesticides that have been banned in Europe.
  • A 2015 peer-reviewed study found that pesticide levels in children dropped dramatically within days of adopting an organic diet.

Click here to get a PDF copy of the guide.

EWG is committed to providing parents with vital information on children's exposures to environmental contaminants. Stay tuned in to EWG's work, in particular their Children's Health Initiative, for the latest breaking news and analysis.

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Climate
350 .org / Flickr / CC BY-NC-SA 2.0

Taking Your First Steps Into Local Climate Action

Yes, yes—it can feel daunting. The climate crisis is more urgent than it's ever been. Some days we feel like we're making good progress, when we hear of countries powered by 100 percent renewable energy or a big commitment to take on fossil fuel corporations from a city like New York. But other days, it's a heavy burden knowing there's so much more that needs to be done to unseat the fossil fuel industry and move to a just, Fossil Free, renewably-powered world.

Keep reading... Show less
Food

'Eating Animals' Drives Home Where Our Food Really Comes From

It started with a call from actress and animal rights activist Natalie Portman to author Jonathan Safran Foer. The latter had recently taken a break from novel-writing to publish 2009's New York Times best-selling treatise Eating Animals—an in-depth discussion of what it means to eat animals in an industrialized world, with all attendant environmental and ethical concerns. The two planned a meeting in Foer's Brooklyn backyard, and also invited documentary director Christopher Dillon Quinn (God Grew Tired of Us) over. The idea was to figure out how to turn Foer's sprawling, memoiristic book into a documentary that would ignite mainstream conversations around our food systems.

Keep reading... Show less
Food

A Ghanaian Chef Feeding His Country and Combating Food Waste

Ghanaian chef Elijah Amoo Addo is on a mission to feed his nation on the excesses the food industry creates. Since 2012, he has been collecting unwanted stock or food nearing its use-by date from suppliers, farmers and restaurants in Ghana to redistribute to orphanages, hospitals, schools and vulnerable communities through his not-for-profit organization Food for All Africa. They provide meals through a Share Your Breakfast program in addition to donating stock to be used later. The organization supports and encourages communities to farm and works with stakeholders within Ghana's food industry on ways to combat waste.

Keep reading... Show less
Animals
Tucuxi Amazon river dolphins (Sotalia fluviatilis). Projeto Boto

Hunting, Fishing Cause Dramatic Decline in Amazon River Dolphins

By Claire Asher

Populations of two species of river dolphin in the Amazon are halving every decade, according to the results of a twenty-two year survey.

The Amazon rainforest is home to the Amazon river dolphin, or Boto (Inia geoffrensis) and the Tucuxi (Sotalia fluviatilis). But the results of a long-term study published in PLoS ONE show that both of these once abundant aquatic mammals are now in rapid decline in the Brazilian Amazon, likely due to hunting and fishing.

Keep reading... Show less
Sponsored
Energy

'Historic First': Nebraska Farmers Return Land to Ponca Tribe in Effort to Block Keystone XL

By Jessica Corbett

In a move that could challenge the proposed path of TransCanada's Keystone XL pipeline—and acknowledges the U.S. government's long history of abusing Native Americans and forcing them off their lands—a Nebraska farm couple has returned a portion of ancestral land to the Ponca Tribe.

Keep reading... Show less
Business

Sustainable Fashion Innovator Makes Fiber From Pineapple Leaves

In 1960, 97 percent of the fibers used in clothing came from natural materials. Today that number has fallen to 35 percent. But sustainable fashion veteran Isaac Nichelson wants to reverse that trend.

His company, Circular Systems S.P.C. (Social Purpose Corp.), has developed an innovative technology for turning food waste into thread, according to a Fast Company profile published Friday.

Keep reading... Show less
Sponsored
Politics
EPA Administrator Scott Pruitt at the U.S. House Committee on Energy and Commerce Subcommittee on Environment on April 26. EPA / YouTube

Chair of Senate Environment Panel to Call Scott Pruitt to Testify on Scandals

The Republican chairman of the Senate committee with oversight of the U.S. Environmental Protection Agency (EPA) plans to call the agency's embattled chief Scott Pruitt to testify, specifically in response to multiple scandals and investigations surrounding the administrator.

Through a spokesperson, Sen. John Barrasso, R-Wyo., informed Reuters of his decision to compel Pruitt to come before the Environment and Public Works Committee to answer questions about his alleged abuse of his office.

Keep reading... Show less
Politics
Pexels

Senate’s Farm Bill Moves Forward—But What Is It, Anyway?

By Shannan Lenke Stoll

The Senate Agriculture Committee just passed its version of a farm bill in a 20-1 vote Thursday. It's one more step in what has been a delayed journey to pass a 2018–2022 bill before the current one expires in September.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!