PennEast Pipeline 'Would Cause Massive Increase in Climate Pollution'
A study released Wednesday found that, if built, the controversial PennEast Pipeline for fracked gas could contribute as much greenhouse gas pollution as 14 coal-fired power plants or 10 million passenger vehicles—some 49 million metric tons per year.
The analysis, conducted by Oil Change International, showed that federal regulators are poised to rubber-stamp the PennEast Pipeline based on a woefully inadequate climate review that ignores the significant impact of methane leaks and wrongly assumes that gas supplied by the project will replace coal.
The Federal Energy Regulatory Commission (FERC) is facing a growing backlash across the country over its routine approval of gas pipeline projects that endanger communities and the climate. Today's study comes on the heels of a federal court hearing in which a judge slammed FERC's shallow and dismissive review of the climate impact of the Sabal Trail gas pipeline in the Southeast.
The new analysis counters FERC's final environmental impact statement for the PennEast project released in early April. It applies a methodology recently developed by Oil Change International to calculate the climate impact of gas pipelines from the Appalachian Basin. In contrast to FERC, the Oil Change methodology reflects the evolving analysis of methane leakage and the full lifecycle of pollution that pipelines cause from fracking well to smokestack.
"Our analysis shows that the PennEast Pipeline would cause a massive increase in climate pollution," said Lorne Stockman, lead author of the study and Oil Change International senior research analyst. "The only way FERC can conclude otherwise is by ignoring both science and economics. The PennEast pipeline is not needed, communities don't want it and it will deepen reliance on fossil fuels that we can't afford to burn."
The PennEast Pipeline, backed by a consortium of gas companies, would run roughly 120 miles from northeastern Pennsylvania to Mercer County, New Jersey, carrying up to 1.1 billion cubic feet of gas per day. The New Jersey Rate Counsel has concluded that New Jersey consumers do not need the gas. The project is facing stiff opposition from landowners and community and environmental groups along its route.
The Oil Change analysis found that the pipeline would be responsible for over 49 million metric tons of greenhouse gas emissions by adding up the pollution from gas extraction and processing, pipeline operation, gas combustion at power plants and methane leaked across the gas supply chain.
The study found three major faults in FERC's review:
• FERC fails to acknowledge that methane leakage makes gas as dirty or dirtier than coal, wiping out any potential benefits of switching from coal to gas;
• FERC ignores the market reality that new gas production is likely to compete directly with clean energy and energy efficiency, especially in New Jersey, which has already phased out coal-fired generation;
• FERC fails to count upstream emissions from fracking operations.
Advocates from the region reacted to the study with concern and reiterated their commitment to stopping the pipeline, which has yet to receive key permits from the New Jersey Department of Environmental Protection and the Delaware River Basin Commission:
"It is unseemly that the public and nonprofit organizations are having to invest time and money in doing the work FERC should be undertaking," said Maya van Rossum, the Delaware Riverkeeper. "This report demonstrates, yet again, that the PennEast pipeline will help push our nation and world over the climate change cliff. FERC is not only legally required to do the kind of analysis included in this report, but is morally responsible."
Tom Gilbert, campaign director for Rethink Energy NJ and NJ Conservation Foundation, agreed. "It cannot be ignored that New Jersey's greenhouse gas emissions are going up, not down, driven by increased emissions from gas-fired electric plants," he said.
"This report shows that the PennEast pipeline would only further move the state in the wrong direction by increasing carbon emissions and methane leaks, putting public health and safety at risk."
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The Washington Redskins will retire their controversial name and logo, the National Football League (NFL) team announced Monday.
By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma
Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.
A Good News Story?<p>On the surface, the <a href="https://doi.org/10.1111/fwb.13569" target="_blank">results from our study</a> appear to provide a "good news" story. Warming temperatures were linked to higher numbers of fish, more species overall and, therefore, potentially more fishing opportunities for northerners.</p><p>Initially, we were surprised to learn that warming was increasing the distribution of cold-adapted fish. We reasoned that modest amounts of warming could lead to benefits such as increased food and winter habitat availability without reaching stressful levels for many species.</p>
Photo of Arctic grayling (left) and Dolly Varden trout (right). Alyssa Murdoch / Lilian Tran / Nunavik Research Centre and Tracey Loewen / Fisheries and Oceans Canada<p>Yet, not all fish species fared equally well. Ecologically unique northern species — those that have evolved in colder, more nutrient-poor environments, such as Arctic grayling and Dolly Varden trout — were showing declines with warming.</p>
Fish Strandings and Buried Eggs<p>Recent news headlines run the gamut for Pacific salmon — from their increased escapades <a href="https://nunatsiaq.com/stories/article/more-pacific-salmon-showing-up-in-western-arctic-waters/" target="_blank">into the Arctic</a> to <a href="https://www.juneauempire.com/news/warm-waters-across-alaska-cause-salmon-die-offs/" target="_blank">massive pre-spawning die-offs</a> in central Alaska. Similarly, results from our study revealed different outcomes for fish depending on local climatic conditions, including Pacific salmon.</p><p>We found that warmer spring and fall temperatures may be helping juvenile salmon by providing a longer and more plentiful growing season, and by supporting early egg development in northern regions that were previously too cold for survival.</p><p>In contrast, salmon declined in regions that were experiencing wetter fall conditions, pointing to an increased risk of flooding and sedimentation that could bury or dislodge incubating eggs.</p>
Headwaters of the Wind River within the largely intact Peel River watershed in northern Canada. Don Reid / Wildlife Conservation Society Canada / Author provided<p>Interestingly, we found that certain climatic combinations, such as warmer summer water temperatures with decreased summer rainfall, were important in determining where Pacific salmon could survive. Summer warming in drier watersheds led to declines, suggesting that lowered streamflows may have increased the risk of fish becoming stranded in subpar habitats that were too warm and crowded.</p>
The Fate of Northern Fisheries<p>The promise of a warmer and more accessible Arctic has attracted mounting interest in new economic opportunities, <a href="https://doi.org/10.1016/j.marpol.2019.103637" target="_blank">including fisheries</a>. As warming rates at higher latitudes are already <a href="https://www.ipcc.ch/sr15/" target="_blank">two to three times global levels</a>, it seems probable that northern biodiversity will experience dramatic shifts in the coming decades.</p><p>Despite the many unknowns surrounding the future of Pacific salmon, many fisheries are currently <a href="https://doi.org/10.1080/03632415.2017.1374251" target="_blank">thriving following warmer and more productive northern oceans</a>, and some <a href="https://doi.org/10.14430/arctic68876" target="_blank">Arctic Indigenous communities are developing new salmon fisheries</a>.</p><p>As warming continues, the commercial salmon fishing industry is poised to expand northwards, but its success will largely depend on extenuating factors such as <a href="https://www.eenews.net/stories/1060023067" target="_blank">changes to marine habitat and food sources</a> and <a href="https://www.yukon-news.com/news/promising-chinook-salmon-run-failed-to-materialize-in-the-yukon-river-panel-hears/" target="_blank">how many fish are caught during the freshwater stages of their journey</a>.</p><p>Even with the potential for increased northern biodiversity, it is important to recognize that some northern communities may be unable to adapt or may <a href="https://thenarwhal.ca/searching-for-the-yukon-rivers-missing-chinook/" target="_blank">lose individual species that are associated with important cultural values</a>.</p>
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If you get a call from a number you don't recognize, don't hit decline — it might be a contact tracer calling to let you know that someone you've been near has tested positive for the coronavirus.
Interviews With Contact Tracers<p>Contact tracing is a public health strategy that involves identifying everyone who may have been in contact with a person who has the coronavirus. Contact tracers collect information and provide guidance to help contain the transmission of disease.</p><p>It's been used during outbreaks of sexually transmitted infections (STIs), Ebola, measles, and now the coronavirus that causes COVID-19.</p><p>It starts when the local department of health gets a report of a confirmed case of the coronavirus in its community and gives that person a call. The contact tracer usually provides information on how to isolate and when to get treatment, then tries to figure out who else the person may have exposed.</p><p>"We ask who they've been in contact with in the 48 hours prior to symptom onset, or 2 days before the date of their positive test if they don't have symptoms," said <a href="https://case.edu/medicine/healthintegration/people/heidi-gullett" target="_blank">Dr. Heidi Gullett</a>, associate director of the Center for Community Health Integration at the Case Western Reserve University School of Medicine and medical director of the Cuyahoga County Board of Health in Ohio.</p>
“You’ve Been Exposed”<p>After the case interview, contact tracers will get to work calling the folks who may have been exposed to the coronavirus by the person who tested positive.</p><p>"We give them recommendations about quarantining or isolating, getting tested, and what to do if they become sick. If they're not already sick, we still want them to self-quarantine so that they don't spread the disease to anyone else if they were to become sick," said Labus.</p><p>Generally, the contact tracer won't ask for additional contacts unless they happen to call someone who is sick or has a confirmed case of the virus. They will help ensure the contact has the resources they need to isolate themselves, if necessary. The contact tracer may continue to stay in touch with that person over the next 14 days.</p><p>"We follow the percentage of people that were contacts, then converted into being actual cases of the virus. It's an important marker to help us understand what kind of transmission happens in our community and how to control the virus," said Gullett.</p>
Why You Should Participate (and What Happens If You Don’t)<p>A <a href="https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30457-6/fulltext" target="_blank">Lancet study</a> from June 16, which looked at data from more than 40,000 people, found that COVID-19 transmission could be reduced by 64 percent through isolating those who have the coronavirus, quarantining their household, and contacting the people they may have exposed.</p><p>The combination strategy was significantly more effective than mass random testing or just isolating the sick person and members of their household.</p><p>However, contact tracing is only as effective as people's willingness to participate, and a small number of people who've contracted the coronavirus or were potentially exposed are reluctant to talk.</p><p>"Contact tracers have all been hung up on, cussed at, yelled at," said Gullet.</p><p>The hesitation to talk to contact tracers often stems from concerns over privacy — a serious issue in healthcare.</p>
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