So he wrote in to Bay Nature's "Ask the Naturalist" column to understand what he had seen. The answer? The odd-looking worms were called "fat innkeeper worms," column writer Ivan Parr wrote. But that's not all they're known as. Parr explained further:

The fat innkeeper worm (Urechis caupo) is a type of spoonworm (Ehciuroidea), an order of non-segmented marine worms identified by a spatula-shaped proboscis used for feeding and sometimes grasping or swimming. The fat innkeeper's family (Urechidae) contains only four species worldwide, collectively known as either innkeeper worms or, well, penis fish.

"I think its appearance lends it that name," Parr told the Marin Independent Journal. "You take a look at it and you don't have to have a dirty mind to make that connection."

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While the "penis fish" might look obscene to human eyes, Parr explained that its shape is perfectly suited to its environment. It allows it to make u-shaped burrows in the sand. When the tide is in, it sends a net of mucous out of the front end of its burrow, and then contracts in order to suck water into its burrow and with it food like bacteria and plankton into the net.

Other marine animals, including a type of clam, crab and fish, shelter in its burrow and eat the contents of the net it doesn't want. This is how the "innkeeper" worm gets its more appropriate name.

The cozy arrangement is threatened by rough weather, however. Storms, especially during El Niño years, can wash away the sand that protects the worms, leaving them exposed.

Ford's discovery followed recent storms in the Bay Area, CBS Bay Area reported.

Ford saw the worms Dec. 6 on Drakes Beach on the Point Reyes National Seashore. He first noticed a flock of seagulls preying on the worms, who were mostly dead.

"Some of the seagulls looked like they couldn't even eat anymore," he told the Marin Independent Journal. "They were just so stuffed."

In addition to seagulls, innkeeper worms are also consumed by otters, fish, sharks, rays and some humans, The Guardian reported. In South Korea, they are known as gaebul and are a common sight in seafood markets.

"Typically consumed raw, it's chewy, salty, and surprisingly sweet," Gastro Obscura wrote.

There are four species in the fat innkeeper worm family, according to Bay Nature, and (Urechis caupo), the only North American member, lives exclusively between Southern Oregon and Baja. It is mostly commonly seen between Bodega Bay and Monterey.

Ford told the Marin Independent Journal that he was happy to have made the discovery.

"The ocean is full of wonders," he said.