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Paul E. McGinniss
Paul E. McGinniss, The New York Green Advocate, is a contributing writer to EcoWatch. He has interviewed a stellar array of change makers including Sylvia Earle, Dean Kamen, Ray Kurzweil, Fabien Cousteau and Josh Fox.
Paul has helped organize many environmental events including 7 Nights of Awareness for the December 2011 NYC premier of the documentary film The Big Fix. McGinniss is co-host and co-organizer of Green Drinks NYC’s SPARK speaker series which has featured guests including Anna Cummins and Marcus Eriksen of 5 Gyres.
Paul is also a New York based real estate broker, and green building and renovation consultant. He advises people on how to set up grid independent, zero net energy, resilient living situations. He is currently working with his partners to establish a grid protected, 100 percent self sustaining farm community in Ulster County, NY.
Paul is pretty much obsessed with all things environment and has lately become a resiliency addict. He is particularly interested in environmental and social justice film making and is working on an interview series called Change Cinema which has included John Shenk, director of The Island President and Andrew Berends, director of Delta Boys.
EcoWatch Daily Newsletter
By Danielle Nierenberg and Katherine Walla
As the holiday season ramps up for many across the world, Food Tank is highlighting 15 children's books that will introduce young eaters, growers and innovators to the world of food and agriculture. Authors and organizations are working to show children the importance — and fun — of eating healthy, nutritious and delicious food, growing their own produce, and giving food to others in need.
By Lauren Wolahan
For the first time ever, the UN is building out a roadmap for curbing carbon pollution from agriculture. To take part in that process, a coalition of U.S. farmers traveled to the UN climate conference in Madrid, Spain this month to make the case for the role that large-scale farming operations, long criticized for their outsized emissions, can play in addressing climate change.
They're prepared from puréed acai berries — which are fruits grown in Central and South America — and served as a smoothie in a bowl or glass, topped with fruit, nuts, seeds, or granola.
By Elliott Negin
The Royal Swedish Academy of Sciences' recent decision to award the 2019 Nobel Prize in Chemistry to scientists who developed rechargeable lithium-ion batteries reminded the world just how transformative they have been. Without them, we wouldn't have smartphones or electric cars. But it's their potential to store electricity generated by the sun and the wind at their peak that promises to be even more revolutionary, reducing our dependence on fossil fuels and protecting the planet from the worst consequences of climate change.