European Moves to Restrict Palm Oil Have Enraged Malaysia and Indonesia
By Joe Sandler Clarke
"Don't expect us to continue buying European products," Malaysia's former plantations minister Mah Siew Keong told reporters in January last year. His comments came just after he had accused the EU of "practising a form of crop apartheid."
A few months later Luhut Pandjaitan, an Indonesian government minister close to President Joko 'Jokowi' Widodo, warned his country would retaliate if it was "cornered" by the EU.
In the past two years the European Commission and several European countries have weighed up plans to restrict imports of palm oil amid growing concern about the environmental impact of the crop. But the world's biggest producers launched an aggressive diplomatic pushback, threatening to cancel deals worth billions for everything from salmon to fighter jets.
Groups backed by the Malaysian government launched social media campaigns against European government officials and a well-known supermarket, at the same time.
Unearthed has pieced together the story of the diplomatic spat through conversations with stakeholders, politicians and official emails.
Palm oil is a cheap and versatile vegetable oil, derived from the oil palm tree that grows easily in the tropics. It has seeped into everything over the last two decades, from chocolate bars to jet fuel.
In the 20 years from 1995 to 2015, global palm oil production increased from 15.2 million tons to 62.6 million tons. It's been estimated that 50 percent of all packaged goods sold in western supermarkets contain palm oil.
Some conservationists say palm oil is a good alternative to other environmentally unfriendly crops, because it uses less land than other vegetable oils.
However, its environmental impact on Indonesia and Malaysia, which together produce about 85 percent of the world's palm oil, has been marked; contributing to a big increase in deforestation in both countries. Today, Indonesia is the world's fifth biggest emitter of greenhouse gases, mainly due to land use change. According to Global Forest Watch, from 2001 to 2017 the country lost 24.4 million hectares (Mha) of tree cover, equivalent to 2.44 gigatons of CO₂ emissions. Malaysia lost 7.29Mha of tree cover in the same period.
A study published in February last year in the journal Cell Biology found that 150,000 Borneo orangutans were lost between 1999 and 2015, partly as a result of the expansion of the palm oil trade. The IUCN states that 193 critically endangered, endangered or vulnerable animals — including African forest elephants and chimpanzees — are directly threatened by palm oil.
As well as the obvious environmental disruption, the dramatic growth of the palm oil sector has reshaped the political and economic systems of both Malaysia and Indonesia.
Today palm oil exports make up between 5 percent and 7 percent of GDP in both countries. Helena Varkkey, a senior lecturer in international relations at the University of Malaya, explains that over the last two decades "palm oil has become intrinsically linked to development in Malaysia, both as a vehicle for economic growth and as a way for the state to get smallholder farmers out of poverty."
Varkkey says the growth of the industry in southeast Asia has created a powerful and well-connected political lobby, backed up by nationalistic pride and an ideological commitment to the crop.
Diplomatic pressure from Malaysia and Indonesia intensified at the start of last year, when MEPs voted to phase-out palm oil in biofuels from counting towards the EU's new renewable energy guidelines, which will take effect in 2020.
These rules pose a particular problem to palm oil companies, because a decade or so ago analysts predicted a glowing future for biofuels. In 2010 the EU drafted its first renewable energy directive, setting clean energy rules and targets for member states, and providing an incentive for member states to switch to palm oil-based biodiesel for cars.
In anticipation, palm oil producers stepped up production and created new plantations. These plantations have now reached maturity, but with scientists and legislators increasingly aware of the environmental impact of crops like palm oil, the expected biofuels boom has not materialized, leaving producers with a mounting oversupply problem.
Chris Malins, a consultant on alternative fuels explains: "The biggest potential growth area for palm oil is fuels. This is a growing industry in the medium and long term, and nothing Europe does will change that, but if we stop layering on additional demand for palm oil in biofuels that will limit those more aggressive demand scenarios."
The vote in the European Parliament set off a major lobbying effort by the Indonesian and Malaysian governments and palm oil interests both in Brussels and in European capitals, as the European Commission deliberated over the final shape of the new green energy rules.
In the UK Indonesian and Malaysian officials appeared to dangle a post-Brexit trade deal in an effort to get the UK to oppose the EU move on palm oil in biofuels, according to government emails from early February 2018.
Foreign Office officials said a few days later that "every minister engaging with Malaysia" should expect to be lobbied on palm oil, including Theresa May, who was due to meet then Malaysian Prime Minister Najib Razak at the Commonwealth heads of government meeting in April 2018. In the end, Razak was unable to attend the event.
British diplomats also feared that the EU fight could torpedo a multi-billion pound deal for Malaysia to replace its aging fighter jet fleet with Eurofighter Typhoon jets manufactured by BAE Systems. And Foreign Office staff complained about both countries putting pressure on diplomats to hit back on a move by Iceland supermarket to remove palm oil from its own-brand goods.
With a number of European countries considering their own moves to limit palm oil imports on environmental reasons, the push-back on the continent was similarly intense.
This January, Malaysia's new-elected premier, Mahathir Bin Mohamed, sent a personal letter to Emmanuel Macron threatening the suspension of free trade talks and "regrettable economic and trade consequences" for €6 billion of French exports, because of the French "de facto ban" on palm oil. In early summer 2018, French politicians moved to cap and progressively phase-out imports of the commodity.
The move came two-and-a-half-years after French politicians scrapped plans for a tax on unsustainable palm oil in 2016 after being warned that passing the law could lead to the execution of a French citizen convicted of drug trafficking in Indonesia, as reported here.
When the Norwegian parliament asked the government to develop measures to exclude biofuels with a high risk of deforestation, both Indonesia and Malaysia tried to hit back.
Mahathir wrote to the Norwegian prime minister Erna Solberg in January warning that the country's plan to phase out palm oil from biofuels in 2020 could have "regrettable economic and trade consequences" both for Malaysia's smallholder farmers and for Norway. Malaysia's new primary industries minister, Teresa Kok, warned that free trade negotiations with European Free Trade Association (EFTA) states (which includes Norway, as well as Iceland, Liechtenstein and Switzerland) could be "adversely affected."
Art direction: Georgie Johnson. Illustration: Freya Morgan
Speaking to reporters after the signing of the Indonesia-EFTA trade deal in December last year, Indonesian trade minister Enggartiasto Lukita said palm oil had been a major sticking point in negotiations.
Lukita added that he had threatened to leave Norwegian salmon out of the deal if EFTA states restricted access for palm oil. "I said, we've gone a long way. You will benefit from this and I too. So if you don't open up for our palm, let's just forget about this."
The Norwegian government declined to comment when approached by Unearthed.
'Don't Be Like Richard'
These high-level diplomatic spats have been matched by an online campaign established by Malaysia's smallholder associations and Malaysian government agencies targeting the EU, key member states and private companies.
Last spring, after Iceland supermarket announced its high-profile palm oil move, a group called Human Faces of Palm Oil began spreading messages on social media about the company's Executive Director Richard Walker. One video posted on Twitter and YouTube ran with the line: "Richard only wants to attack poor palm oil small farmers in Africa and Asia. Don't be like Richard."
Why Iceland and Mr Walker are wrong about palm oil, in one short video. https://t.co/SpYvoNIaUN— Faces of Palm Oil (@Faces of Palm Oil)1524088665.0
As the Times reported, while Human Faces of Palm Oil describes itself as a platform to tell the stories of Malaysia palm oil smallholders, it was set up by several Malaysian groups, including two government agencies: Federal Land Development Authority (FELDA) and the Sarawak Land Consolidation and Rehabilitation Authority (SALCRA).
The Malaysian Palm Oil Council (MPOC), an official trade body, is also listed online as one of the groups behind the Human Faces of Palm Oil. MPOC operates from the same physical address as the economic and industry division of the Malaysian Palm Oil Board (MPOB), a government agency.
MPOC made its presence felt during free trade agreement negotiations in Europe last autumn, when CEO Kalyana Sundram dominated discussions that were supposed to be led by plantations minister Teresa Kok, according to one senior European political figure at the table, who asked to remain anonymous.
"It was weird because this lobbyist was interfering a lot in the discussions," the official explained. "He would say stuff like 'the minister wants to tell you …' or [he would] translate what she had tried to say. I found it peculiar because normally the minister is the boss of the lobbyist but it seemed as if the lobbyist was in charge of the minister."
Neither Kok nor Sundram responded to a request for comment from Unearthed.
Farmers Unite, another online campaign publicly backed by MPOC, launched with three full-page ads in the run-up to Christmas in the London free newspaper City AM, calling on Iceland boss Walker to end his "colonial crusade" against palm oil.
The group's founder Thompson Ayodele wrote a series of op-eds in Asia and west Africa, at the same time, decrying moves in Europe to restrict palm oil imports. Ayodele is the founder of the Nigerian thinktank the Initiative for Public Policy Analysis (IPPA) and in 2015 authored research for Malaysia's Sime Darby Plantation.
The National Association of Smallholders (NASH) is another Malaysian group publicly backing both the Human Faces of Palm Oil and Farmers Unite campaigns. Over the last 12 months, NASH has placed several ads in Politico Europe, a magazine that reaches power brokers in Brussels, denouncing the EU's palm oil policy as "crop apartheid."
Unearthed approached NASH, Thompson Ayodele and MPOC for a comment on this story, but received no response.
Farmers Unite did, however, issue the following tweet.
.@JSandlerClarke @ArthurNeslen the constant attacks from @foeeurope , @icelandrichard and others are discriminatory… https://t.co/AgqBQ72C33— PalmOilFarmersUnite (@PalmOilFarmersUnite)1552443169.0
Last Wednesday, after all the diplomatic wrangling, the European Commission recommended that palm oil should be phased-out from transport fuel on environmental grounds. The EU measure places limits on what types of palm oil biofuels can count towards member states' renewable energy targets.
The Malaysian government called the move a "calculated political act" and threatened to bring a World Trade Organization challenge if it goes ahead.
A statement from the country's foreign ministry read: "Such an aggressive trade barrier targeted at Malaysia's national interests, and our 650,000 small farmers, cannot pass without a strong response."
What’s Worse Than Palm Oil for the Environment? Other Vegetable Oils, IUCN Study Finds https://t.co/Hr1LvfA2FS @RAN @orangutans @opfuk— EcoWatch (@EcoWatch)1530755705.0
Reposted with permission from our media associate Unearthed.
EcoWatch Daily Newsletter
By Taison Bell
"Hospital Capacity Crosses Tipping Point in U.S. Coronavirus Hot Spots" – Wall Street Journal
This is a headline I hoped to not see again after the number of coronavirus infections had finally started to decline in the Northeast and Pacific Northwest. However, the pandemic has now shifted to the South and the West – with Arizona, Florida, California and Texas as hot spots.
Hard-Hit States Quickly Learned Value of Masks<p>As a respiratory virus, SARS-CoV-2 is transmitted mainly through droplets that leave the mouth and nose as a person talks, sneezes, coughs or exhales. It thrives in environments where there are lots of people in enclosed spaces – <a href="https://theconversation.com/aerosols-are-a-bigger-coronavirus-threat-than-who-guidelines-suggest-heres-what-you-need-to-know-142233" target="_blank">especially if they are laughing, talking, singing</a> or otherwise coming into close contact. It thrives physically in the same settings where we thrive socially.</p><p>This is why the early hard-hit areas were able to crush the curve by closing businesses and implementing stay-at-home orders. Without significant close human interaction, the coronavirus couldn't spread.</p><p>While other states are now seeing hospitals fill with COVID-19 patients, most of the Northeast is maintaining control of community spread as its economies reopen. The difference reflects, at least in part, each state's behavior expectations and the willingness of residents to keep up safety precautions like wearing masks, avoiding large crowds, maintaining social distance of at least six feet and staying isolated when they are ill or may have been exposed to the virus.</p>
How Rhode Island's Daily COVID-19 Case Numbers Fell<img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yMzQ2MTAwOS9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTYyNDE1MDUxMH0.Ce8r6qCwhkJm8D8vUnTl5CblhFPXj_eBIlYqJ5yobqE/img.png?width=980" id="32ce3" class="rm-shortcode" data-rm-shortcode-id="f15da39d4dab6393216510dbed678840" data-rm-shortcode-name="rebelmouse-image" /><p>Northeastern states now <a href="https://www.cnn.com/2020/06/26/politics/maskwearing-coronavirus-analysis/index.html" target="_blank">lead the nation</a> in mask-wearing and adherence to other best practices. An <a href="https://www.mercurynews.com/2020/06/26/which-part-of-the-u-s-leads-the-country-in-mask-wearing/" target="_blank">Axios/Ipsos poll</a> showed that in states with high mask use, virus circulation is at <a href="https://www.inquirer.com/health/coronavirus/covid-19-coronavirus-face-masks-infection-rates-20200624.html" target="_blank">lower levels compared to states with less mask use</a>. Studies on the <a href="https://www.nature.com/articles/s41562-020-0908-8" target="_blank">effects of how quickly coronavirus restrictions have been lifted</a> around the world have found that slow, careful strategies have led to fewer illnesses and deaths during reopening.</p><p>In many parts of the Northeast, the months of illnesses, deaths and the struggle to turn the COVID-19 tide are still <a href="https://www.pewresearch.org/fact-tank/2020/06/23/most-americans-say-they-regularly-wore-a-mask-in-stores-in-the-past-month-fewer-see-others-doing-it/" target="_blank">fresh in people's minds</a>. The progress isn't uniform, however. <a href="https://gothamist.com/news/coronavirus-cases-among-20-somethings-nyc-rise-prompting-de-blasio-issue-new-mask-guidance" target="_blank">New York City's mayor has expressed concern</a> about an uptick in positive cases among people in their 20s.</p>
The Problems of a Political Divide<p>Elsewhere in the country, the current surge in COVID-19 cases <a href="https://www.washingtonpost.com/opinions/the-surges-of-the-coronavirus-across-the-nation-could-force-more-shutdowns/2020/06/12/e6985b94-acd9-11ea-a9d9-a81c1a491c52_story.html" target="_blank">began to pick up after Memorial Day weekend</a>, when people in several states that hadn't seen the same toll from the pandemic let their guard down. <a href="https://theconversation.com/covid-19-messes-with-texas-what-went-wrong-and-what-other-states-can-learn-as-younger-people-get-sick-141563" target="_blank">Video and pictures</a> showed parties, barbecues, crowded beaches and political rallies – all with very little social distancing or mask-wearing – giving more fuel for the coronavirus to spread.</p><p>Despite the overwhelming evidence for what we should be doing, following the advice of public health experts has also, sadly, become politicized. Depending on the news sources people listen to, they might hear warnings from health officials being taken seriously or being dismissed by pundits and politicians.</p><p>A <a href="https://www.axios.com/axios-ipsos-poll-coronavirus-index-15-weeks-e4eb53cc-9bc8-4cac-8285-07e5e5ef6b2b.html" target="_blank">recent national poll</a> shows that Democrats report consistently wearing a mask 68% of the time, while Republicans reported doing the same only 34% of the time. The national conversation has devolved into a false dichotomy: Either you're on the side of prioritizing safety or you're on the side of personal freedom and opening the economy.</p><p>In reality, the two should be partners, as these preventative measures are the best tools we have to reach our common goals of reopening businesses and schools safely. It's the same reason we stop at stoplights and go through metal detectors at the airport – we make a small sacrifice for the greater public good.</p><p>For the foreseeable future, Americans will have to collectively agree to live life a little differently. Until we can all agree on this, the coronavirus will continue to have the upper hand, and our health and wealth will suffer.</p>
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By Zahida Sherman
Cooking has always intimidated me. As a child, I would anxiously peer into the kitchen as my mother prepared Christmas dinner for our family.
Falling in Love With Food All Over Again<p>Slowly, through my most intimate relationships with friends and partners, I began to see the beauty — and rewards — of cooking.</p><p>I got tired of giving in to defeat and always bringing chips or paper products to social gatherings. I started asking my mom to send me her Christmas and Thanksgiving recipes. I even volunteered to host Thanksgiving dinner at my place.</p><p>Each time I heard my loved ones sing the praises of the foods I prepared for them, I felt a tinge more confident that I could carry out our traditions my way.</p><p>In reaching out to other relatives for their favorite recipes, I learned that they had a little help of their own. They didn't rely solely on their ancestral cooking instincts. They turned to Black chefs for guidance.</p><p>These 7 cookbooks by Black chefs have inspired my family and fed us in nutrients, joy, and spiritual sustenance. They're also helping me overcome my personal fears of cooking.</p>
Get CookingWhether you're in recovery from cooking fears like me, or are just looking to expand your culinary confidence with dishes honoring Black heritage, these Black chefs are here to support you on your journey.Turn on some music, give yourself permission to make mistakes, and throw down for yourself or your loved ones. Glorious flavors await you.
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By Tara Lohan
The conclusion to decades of work to remove a dam on the Middle Fork Nooksack River east of Bellingham, Washington began with a bang yesterday as crews breached the dam with a carefully planned detonation. This explosive denouement is also a beginning.
The History<p>The Middle Fork Nooksack drains glacier-fed headwater streams that run off the icy summit of 10,778-foot Mt. Baker. The Middle Fork joins the North Fork and then the mainstem of the Nooksack River, which travels to Bellingham Bay and Puget Sound. The entire Nooksack watershed stretches 830 square miles across Washington and into British Columbia.</p>
A Plan Comes Together<p>The Middle Fork dam is not a pool dam built for water storage. Much of the time, water flows over the top until dam operators drop a floodgate to divert water to new locations. That water travels about 14 miles through tunnel and pipeline to Mirror Lake, then Anderson Creek, and to Lake Whatcom before finally being delivered to residents' taps.</p><p>Before removing the dam, engineers had to move the water intake 700 feet upstream and situate it at an elevation that still enabled city water withdrawals throughout the year, regardless of flow conditions.</p><p>They also needed to make sure that the rushing water didn't sweep up fish and accidentally send them through the water-supply system.</p><p>"The solution required a fairly complex design in the intake structure, including a fish exit pipe out of that structure to put fish back into the river in a way that meets current environmental permit standards," explains LaCroix.</p>
Project layout for the removal of the Middle Fork Nooksack diversion dam and rebuilding of water intake. City of Bellingham<p>Despite the cost and the work, she says, being able to continue to meet their municipal water obligations while opening up habitat for threatened species has been a win-win.</p><p>"I think there's a lot of benefits to having a dam removal versus fish passage — the main one being that you get a free-flowing river that can be a dynamic ecosystem and change over time," she says. "A static fish ladder just can't provide that same level of ecosystem benefit."</p>
Restoration Success<p>Despite local authorities' championing dam removal on the Middle Fork, the project has largely flown under the radar, overshadowed in the Pacific Northwest by heated discussions about a much larger potential project — removing <a href="https://www.seattletimes.com/seattle-news/feds-reject-removal-of-4-snake-river-dams-in-key-report/" target="_blank">four federal hydroelectric dams on the lower Snake River</a>, a major tributary of the Columbia River.</p><p>Proponents of dam removal there see it as the best chance for recovering threatened salmon populations, including Chinook, which could help starving Southern Resident killer whales. Those dams also provide irrigation water, barge navigation and hydropower, so there's been more pushback against removal efforts.</p><p>Previous dam removals around the country, however, have proved successful at aiding fish recovery and river restoration.</p><p>Most notably the 1999 demolition of <a href="https://therevelator.org/edwards-dam-removal/" target="_blank">Edwards Dam on Maine's Kennebec River</a> restored the annual run of alewives, a type of herring essential to the food web. The fish run has gone from zero to 5 million in the two decades since dam removal. Blueback herring, striped bass, sturgeon and shad have also extended their reach. And the resurgence has brought back osprey, bald eagles and other wildlife, too.</p><p>The overwhelming success of river restoration on the Kennebec helped to spur a nationwide dam removal movement that's now seen 1,200 dams come down since 1999. Last year a record <a href="https://www.americanrivers.org/conservation-resource/a-record-26-states-removed-dams-in-2019/" target="_blank">90 dams</a> were removed in 26 states, including <a href="https://therevelator.org/cleveland-forest-dam-removal/" target="_blank">20 dams in California's Cleveland National Forest</a>.</p>
Spider excavators remove on dam on San Juan Creek in California's Cleveland National Forest. Julie Donnell, USFS<p>The results have been seen in the Pacific Northwest, as well, which boasts the largest dam removal thus far in the country. In 2011 and 2014, the demolition of <a href="https://therevelator.org/elwha-dam-removal/" target="_blank">two dams</a> on Elwha River, which runs through Washington's Olympic National Park, opened up 70 miles of habitat that had been blocked for a century. Scientists have started seeing all five species of salmon native to the river coming back, particularly Chinook and coho. Bull trout, they've observed, have increased in size since the dams were removal.</p>
Benefits on the Middle Fork Nooksack<p>McEwan hopes to see a similar outcome on the Middle Fork.</p><p>Like the Elwha the Middle Fork Nooksack is a relatively pristine river with little development, and dam removal is expected to provide a big boost to fish. The additional miles of spawning habitat are important, but so is the temperature of that water.</p><p>The dam removal will open access to cold upstream waters, which are ideal for salmon and getting harder to come by as climate change warms waters and reduces mountain runoff.</p><p>"This is really great for the climate change resiliency for these species," says McEwan.</p><p>Steelhead will get back 45% of their historic habitat in the river, and scientists expect Chinook populations to increase in abundance by 31%.</p><p>That <em>could</em> help Southern Resident killer whales.</p><p>"When you get to the ocean, it's a little bit of a black box in terms of what you can model and say definitively is going to help, but more fish is better for orcas," McEwan says.</p><p>Upstream habitat will see benefits, too.</p><p>Oceangoing fish like salmon enrich their bodies with carbon and nitrogen while at sea. When they return to their natal rivers to spawn and die, the marine-derived nutrients they carry back upriver become important food and fertilizer for both riverine and terrestrial ecosystems — aiding everything from trees to birds to bears.</p><p>"Once the fish start making their way back, it will start changing the whole ecological system," says Delgado.</p><p><span></span>But any ecological benefit from salmon restoration, either in the ocean or the upper watershed, won't be immediate.<br></p><p>"The population of salmon on the Middle Fork is so low that we expect it's going to take quite a while to rebound," she says. "But the big picture is that what's good for salmon is good for the region — our history and our destiny are intricately intertwined."</p><p>After decades of work, that process of restoration has finally begun.</p>
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By Katie Howell
A new tool called The Food Systems Dashboard aims to save decision makers time and energy by painting a complete picture of a country's food system. Created by the Johns Hopkins' Alliance for a Healthier World, the Global Alliance for Improved Nutrition (GAIN), and the U.N. Food and Agriculture Organization (FAO), the Dashboard compiles food systems data from over 35 sources and offers it as a public good.