By Lynne Palazzi
A few weeks from now, on Sept. 3, a massive hollowed-out pumpkin will be lowered via crane into the Taunton River near Dighton, Massachusetts. Local farmer Todd Sandstrum, 43, will climb inside it, then attempt to skipper the squash 8 miles south until he reaches two things: the town of Fall River and a Guinness World Record.
Insert your own "out of his gourd" joke here.
In fact, the kooky stunt is part of a deeper mission: Sandstrum is passionate about "getting kids out in the dirt and growing something and to understand where food comes from," he said. The father of two works as a consultant for Crave Food Services, an online marketplace that connects restaurant chefs with local farmers. Five years ago, Sandstrum and his wife, Genevieve, co-founded the South Shore Great Pumpkin Challenge, which distributes pumpkin seeds (the Atlantic Giant variety) to schools throughout Massachusetts. The school that grows the heaviest pumpkin wins a $1,000 grant that must be spent to further agricultural education.
Problem is, a noble mission doesn't always make for a juicy story. Sandstrum was having trouble capturing media attention and decided he needed to stage a spectacle. (Hey, it worked on us!) And while turning giant pumpkins into seaworthy vessels is nothing new, no one had ever attempted a world-record pumpkin sail. The category—"Longest Journey in a Pumpkin Boat (paddling)"—didn't even exist, so Sandstrum lobbied (successfully) the Guinness World Record folks to create it.
So, last September, Sandstrum made his first world-record attempt, but it proved to be riddled with problems. Shallow tide, a foot injury that Sandstrum sustained less than a week before the event and video equipment that crapped out before he did all conspired against him. In the end, he'd traveled 3.5 miles, half the distance he'd aimed for.
But last year was a learning curve, Sandstrum said. No more rookie mistakes.
This time, there will be complete and flawless documentation, GPS tracking and the Massachusetts' Assistant Commissioner for Agriculture will be on hand to complete the journal log that Guinness requires. The community has pledged its support, too: A local yacht club offered to serve a breakfast buffet and the harbor master said he'd light the way should night fall before Sandstrum reaches his destination. (Unlikely, since he plans to launch in the morning and wrap it up in three hours, max).
The only thing that's not yet ready? The pumpkin. It's still growing. Sandstrum is following the progress of a few contenders on social media and will choose two winners on Aug. 20 during a weigh-off at the Marshfield Fair in Marshfield, Massachusetts. The largest one will become Sandstrum's ride. "Ideally I want something around 800 pounds because then it becomes like a nice Cadillac," he explained. "I've used pumpkins as small as 400 pounds, but I can't [go eight miles] in that."
Hollowing out one of the orange beasts requires a limbing saw, a giant spoon and only about 20 minutes of scooping, Sandstrum said and no part of the pumpkin is wasted: The seeds are saved for next season, chickens feast on the slimy innards (which last year weighed in at about 30 pounds) and the shell eventually hits the compost bin. The second-largest gourd will be reserved for Sandstrum's pal Josh Peach, who'll paddle alongside him "for moral support … and comic relief," he said, "If he falls out, he falls out. I have to actually stay in it and go the distance." For more info on Sandstrum's world-record attempt, head to his website.
This article was reposted with permission from our media associate Modern Farmer.
In a new study, my colleagues Anisha Patel, Francesca Weaks and I estimate that approximately 61.4 million people in the U.S. did not drink their tap water as of 2017-2018. Our research, which was released in preprint format on April 8, 2021, and has not yet been peer reviewed, found that this number has grown sharply in the past several years.
Other research has shown that about 2 million Americans don't have access to clean water. Taking that into account, our findings suggest that about 59 million people have tap water access from either their municipality or private wells or cisterns, but don't drink it. While some may have contaminated water, others may be avoiding water that's actually safe.
Water insecurity is an underrecognized but growing problem in the U.S. Tap water distrust is part of the problem. And it's critical to understand what drives it, because people who don't trust their tap water shift to more expensive and often less healthy options, like bottled water or sugary drinks.
I'm a human biologist and have studied water and health for the past decade in places as diverse as Lowland Bolivia and northern Kenya. Now I run the Water, Health, and Nutrition Laboratory at Pennsylvania State University. To understand water issues, I talk to people and use large datasets to see whether a problem is unique or widespread, and stable or growing.
An Epidemic of Distrust
According to our research, there's a growing epidemic of tap water distrust and disuse in the U.S. In a 2020 study, anthropologist Sera Young and I found that tap water avoidance was declining before the Flint water crisis that began in 2014. In 2015-2016, however, it started to increase again for children.
Our new study found that in 2017-2018, the number of Americans who didn't drink tap water increased at an alarmingly high rate, particularly for Black and Hispanic adults and children. Since 2013-2014 – just before the Flint water crisis began – the prevalence of adults who do not drink their tap water has increased by 40%. Among children, not consuming tap has risen by 63%.
To calculate this change, we used data from the National Health and Nutrition Examination Survey, a nationally representative survey that releases data in two-year cycles. Sampling weights that use demographic characteristics ensure that the people being sampled are representative of the broader U.S. population.
Racial Disparities in Tap Water Consumption
Communities of color have long experienced environmental injustice across the U.S. Black, Hispanic and Native American residents are more likely to live in environmentally disadvantaged neighborhoods, with exposure to water that violates quality standards.
Our findings reflect these experiences. We calculated that Black and Hispanic children and adults are two to three times more likely to report not drinking their tap water than members of white households. In 2017-2018, roughly 3 out of 10 Black adults and children and nearly 4 of 10 Hispanic adults and children didn't drink their tap water. Approximately 2 of 10 Asian Americans didn't drink from their tap, while only 1 of 10 white Americans didn't drink their tap water.
When children don't drink any water on a given day, research shows that they consume twice as many calories from sugary drinks as children who drink water. Higher sugary drink consumption increases risk of cavities, obesity and cardiometabolic diseases. Drinking tap water provides fluoride, which lowers the risk of cavities. Relying on water alternatives is also much more expensive than drinking tap water.
A4: Choosing to drink fluoridated tap water over sugar-sweetened beverages to quench thirst is vital to protecting… https://t.co/3tm8wuWjeZ— Oral Health Watch (@Oral Health Watch)1600795750.0
What Erodes Trust
News reports – particularly high-visibility events like advisories to boil water – lead people to distrust their tap water even after the problem is fixed. For example, a 2019 study showed that water quality violations across the U.S. between 2006 and 2015 led to increases in bottled water purchases in affected counties as a way to avoid tap water, and purchase rates remained elevated after the violation.
The Flint water crisis drew national attention to water insecurity, even though state and federal regulators were slow to respond to residents' complaints there. Soon afterward, lead contamination was found in the water supply of Newark, New Jersey; the city is currently replacing all lead service lines under a legal settlement. Elsewhere, media outlets and advocacy groups have reported finding tap water samples contaminated with industrial chemicals, lead, arsenic and other contaminants.
Many other factors can cause people to distrust their water supply, including smell, taste and appearance, as well as lower income levels. Location is also an issue: Older U.S. cities with aging infrastructure are more prone to water shutoffs and water quality problems.
It's important not to blame people for distrusting what comes out of their tap, because those fears are rooted in history. In my view, addressing water insecurity requires a two-part strategy: ensuring that everyone has access to clean water, and increasing trust so people who have safe water will use it.
Chart: The Conversation / CC BY-ND. Source: AWWA / Morning Consult. Get the data
Building Confidence
As part of his proposed infrastructure plan, President Joe Biden is asking Congress for $111 billion to improve water delivery systems, replace lead pipelines and tackle other contaminants. The plan also proposes improvements for small water systems and underserved communities.
These are critical steps to rebuild trust. Yet, in my view, the U.S. Environmental Protection Agency should also provide better public education about water quality testing and targeted interventions for vulnerable populations, such as children and underserved communities. Initiatives to simplify and improve water quality reports can help people understand what's in their water and what they can do if they think something is wrong with it.
Chart: The Conversation / CC BY-ND. Source: AWWA / Morning Consult. Get the data
Who delivers those messages is important. In areas like Flint, where former government officials have been indicted on charges including negligence and perjury in connection with the water crisis, the government's word alone won't rebuild trust. Instead, community members can fill this critical role.
Another priority is the 13%-15% of Americans who rely on private well water, which is not regulated under the Safe Drinking Water Act. These households are responsible for their own water quality testing. Public funding would help them test it regularly and address any problems.
Public distrust of tap water in the U.S. reflects decades of policies that have reduced access to reliable, safe drinking water in communities of color. Fixing water lines is important, but so is giving people confidence to turn on the tap.
Asher Rosinger is an assistant professor of biobehavioral health, anthropology, and demography and director of the Water, Health, and Nutrition Laboratory at Penn State University.
Disclosure statement: Asher Rosinger receives funding from the National Science Foundation on an unrelated project. This work was supported by the Ann Atherton Hertzler Early Career Professorship funds, and the Penn State Population Research Institute (NICHD P2CHD041025). The funders had no role in the research or interpretation of results.
Reposted with permission from The Conversation.
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