The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Overfishing to Blame for Sardine Shortage and Starving Sea Lions
The National Oceanic and Atmospheric Administration (NOAA) just announced a lack of Pacific sardines is a “likely contributor” to the “Unusual Mortality Event” (UME) that occurred last year where more than 1,600 California sea lions were found stranded and malnourished along the Southern California coastline. The big story, however, is the one NOAA is not telling us.
NOAA failed to recognize that the sardine fishery had anything to do with the scarcity of sardines and instead is diverting resources and public attention to solely addressing the symptom of the problem by rehabilitating pups and returning them to the wild, without also allocating resources to address the root cause of the problem; continued overfishing.
Pacific sardines are a critically important forage fish that provide the nutrition and fats necessary for nursing California sea lion pups and newly-weaned pups foraging on their own. Although other prey like market squid and rockfish were available, these alone did not provide the adequate nutrition the pups needed. Sardines are a much more energy-rich food source and critical in the diet of nursing sea lions.
Last year an unprecedented number of sea lion pups were admitted to rehabilitation facilities, emaciated, dehydrated and very underweight for their age. The pups were admitted between January and April 2013 with increased strandings documented in California’s Santa Barbara, Ventura, Los Angeles, Orange and San Diego counties. Now this year, NOAA is seeing more stranded pups in central and northern California, as well as a higher than average number in Southern California although not as high as last year. NOAA determined, through its investigation of this UME, that “this event was not caused by disease rather by the lack of high quality, close-by food sources for nursing mothers.”
The untold part of this story is the underlying public communication strategy that NOAA uses to justify continued overfishing. In early 2012, top NOAA scientists published a major study warning that the sardine population was collapsing and that fishery managers were repeating the overfishing pattern that occurred during the historic collapse of the sardine fishery in the 1950s which ended the famous Cannery Row era.
NOAA leadership, however, immediately discounted this science, telling the public and managers that no such collapse was occurring. Two years later, in March 2014, NOAA released the latest Pacific sardine stock assessment concluding that the Pacific sardine population has precipitously crashed 74 percent since 2007 with no evidence of recovery. Now NOAA acknowledges that a collapse occurred but attributes it solely to unfavorable environmental conditions. In other words, NOAA’s pattern is to first deny a population collapse while continuing fishing, then once it has collapsed, blame events other than fishing. Sea lions are dying due to starvation and NOAA appears to be addressing it by spending money on rehab, but they are allowing continued overfishing. They are rehabilitating starving sea lions and then putting them back into a sardine starved ocean.
While the sardine population is in part influenced by ocean conditions, it is also highly susceptible to fishing pressures. What we know now is that forage fish stocks like sardines can withstand fishing pressure when they are abundant and productive, but in times of poor ocean conditions, they become extremely vulnerable to overfishing.
The Pacific sardine population declined 1.05 million metric tons between 2007, when it peaked at 1.42 million metric tons, and July 2014, when it is projected to be 369,506 metric tons. Over the same seven year period the fishery removed 715,000 metric tons of sardines. Therefore, while we can only speculate what the decline would have been in the absence of fishing, more than two-thirds (68 percent) of the recent seven year decline are attributable directly to fishery removals. In other words, any fishing on sardines right now is overfishing, as the stock is not even replacing itself, much less providing a surplus. The Los Angeles Times reported on the sardine crash in January with evidence that some ocean predators are starving without sardines.
Our federal government employs some of the top marine scientists in the world, including marine mammal and fishery experts. These scientists are finding that sardines are collapsing and that fishing is part of the root cause. Sea lion pups are starving as a direct result of this prey depletion. Rather than following their own scientists’ advice, the decision-makers determining NOAA policy have instead chosen to strategically disregard scientific evidence that may suggest that fishing is impacting the health of our ocean ecosystem. This is concerning on many levels given that recent scientific surveys show the Pacific sardine population is not recovering and sea lions starving on the beach may only be the tip of the iceberg.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Paul Brown
When countries run short of food, they need to find solutions fast, and one answer can be urban farming.
By Lakshmi Magon
This year, three studies showed that humor is useful for engaging the public about climate change. The studies, published in The Journal of Science Communication, Comedy Studies and Science Communication, added to the growing wave of scientists, entertainers and politicians who agree.
By Tara Lohan
If I were to open my refrigerator, the origins of most of the food wouldn't be too much of a mystery — the milk, cheese and produce all come from relatively nearby farms. I can tell from the labels on other packaged goods if they're fair trade, non-GMO or organic.
By Mark Hertsgaard and Kyle Pope
Some good news, for a change, about climate change: When hundreds of newsrooms focus their attention on the climate crisis, all at the same time, the public conversation about the problem gets better: more prominent, more informative, more urgent.