Overfishing Threatens One Quarter of Sharks and Rays With Extinction
A quarter of the world’s sharks and rays are threatened with extinction according to the International Union for Conservation of Nature (IUCN) Red List of Threatened Species, with ray species found to be at a higher risk than sharks. The findings are part of the first ever global analysis of these species carried out by the IUCN Shark Specialist Group (SSG).
The study, which comes at the start of the year marking the fiftieth anniversary of the IUCN Red List, was published in the journal eLIFE. It includes the analysis of the conservation status of 1,041 shark, ray and closely related chimaera species.
According to the findings, sharks, rays and chimaeras are at a substantially higher risk than most other groups of animals and have the lowest percentage of species considered safe—with only 23 percent categorized as "least concern."
“Our analysis shows that sharks and their relatives are facing an alarmingly elevated risk of extinction,” says Dr Nick Dulvy, IUCN SSG co-chair and Canada research chair at Simon Fraser University in British Columbia. “In greatest peril are the largest species of rays and sharks, especially those living in shallow water that is accessible to fisheries.”
Overfishing is the main threat to the species, according to the paper. Reported catches of sharks, rays and chimaeras peaked in 2003 and have been dominated by rays for the last 40 years. Actual catches are likely to be grossly under-reported.
Photo courtesy of Shutterstock
Unintentionally caught sharks and rays account for much of the catch, yet developing markets and depleting fishery targets have made this “bycatch” increasingly welcome. Intentional killing of sharks and rays due to the perceived risk that they pose to people, fishing gear or target species is contributing to the threatened status of at least 12 species.
“Surprisingly, we have found that the rays, including sawfish, guitarfish, stingrays, and wedgefish, are generally worse off than the sharks, with five out of the seven most threatened families made up of rays,” says Dr. Colin Simpfendorfer, IUCN SSG co-chair and professor of environmental science at James Cook University in Queensland, Australia. “While public, media and government attention to the plight of sharks is growing, the widespread depletion of rays is largely unnoticed. Conservation action for rays is lagging far behind, which only heightens our concern for this species group.”
The global market for shark fins used in shark fin soup is a major factor in the depletion of not only sharks but also some rays with valuable fins, such as guitarfish. Sharks, rays and chimaeras are also sought for their meat. Other products from these species include a Chinese tonic made from manta and devil ray gills and pharmaceuticals made from deep sea shark livers.
The Indo-Pacific, particularly the Gulf of Thailand and the Mediterranean Sea are the two "hotspots" where the depletion of sharks and rays is most dramatic. The Red Sea is also home to a relatively high number of threatened sharks and rays, according to the experts.
“Sharks, rays and chimaeras tend to grow slowly and produce few young, which leaves them particularly vulnerable to overfishing,” says Sonja Fordham, IUCN SSG deputy chair and president of Shark Advocates International, a project of The Ocean Foundation. “Significant policy strides have been made over the last two decades but effective conservation requires a dramatic acceleration in pace as well as an expansion of scope to include all shapes and sizes of these exceptional species. Our analysis clearly demonstrates that the need for such action is urgent.”
Sharks, rays and chimaeras are known as "cartilaginous fish" due to the fact that their skeletons are made of cartilage rather than bone. They are one of the world’s oldest and most ecologically-diverse groups of animals.
The study is the result of a collaboration of 302 experts from 64 countries.
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Jean-Marc Neveu and Olivier Civil never expected to find themselves battling against disposable mask pollution.
When they founded their recycling start-up Plaxtil in 2017, it was textile waste they set their sights on. The project developed a process that turned fabrics into a new recyclable material they describe as "ecological plastic."
Mounting Piles of Waste<p>It is not only the streets of Chatellerault where pandemic pollution is piling-up, but also the world's beaches and oceans. Once there, they can take up to 450 years to degrade and disappear.</p><p>Esther Röling, co-organizer of the annual Adventure Clean Up Challenge held on Hong Kong Island, has seen this waste firsthand. In October the sports challenge pitted teams against one another in a competition to remove trash from 13 hard-to-reach coastal areas around the city.</p><p>They find tons of both disposable and reusable masks, said Röling. "You wonder how it ended up there. Was it just thrown on the ground? Or was it in a garbage bag that broke open?"</p><p>Almost 10,000 kilometers away in Antibes on the sunny French Riviera, it's a similar picture. For the past few months, divers and clean-up volunteers working with an ocean clean-up non-profit called Operation Mer Propre have been collecting an increasing number of masks found on land and in the sea.</p><p>"Since the beginning of the lockdown when we started to count, we've reached 800, 900, [and now in total] 1000 masks," said co-founder Joko Peltier. </p><p>According to <a href="https://unctad.org/news/growing-plastic-pollution-wake-covid-19-how-trade-policy-can-help" target="_blank">UN estimates</a>, up to 75% of all coronavirus-related plastic could end up as waste in oceans and landfills.</p>
The Limits of Recycling<p>Yet not all are convinced the recycling of this waste is possible on a global scale. </p><p>"What those citizen groups are doing is really beneficial but once they collect it, it should just go to a landfill or an incinerator. They shouldn't necessarily expect it to get recycled," said Jonathan Krones, an industrial ecologist and visiting assistant professor of environmental studies at Boston College.</p><p>That's because mask recycling programs like Plaxtil are few and far between and most don't have the benefit of a readily adaptable production process. </p><p>Even in countries with solid recycling infrastructure, he says, the system is designed to separate out specific types of waste like bottles or cardboard.</p><p>"I imagine that it would be technically feasible to develop a separation process to filter out masks, but there simply aren't enough of them to make that economical," he said.</p><p>Collection is a big hurdle, he adds. Since each mask only weighs a fraction of a gram and they're scattered on roads or mixed with other trash, it is difficult and costly. </p><p>"You need a lot of raw material of the right quality to make investing in the recycling technology and the recycling system worthwhile," he said.<span></span><br></p>
Hemp, Sugar Cane and Sustainable Alternatives<p>Some projects are instead addressing the material used to make masks.</p><p>French company Geochanvre have created a mask made primarily from hemp, while in Australia, researchers at the Queensland University of Technology are experimenting with a disposable product made from agricultural waste. </p><p>Biodegradable options are exciting alternatives to reduce the fossil fuels needed for the creation of plastic-based masks, said Krones, but they don't absolve the wearer from the responsibility of what happens afterwards. </p><p>Bio-based masks often need their own composing solutions, he explains, because in landfill they can produce high amounts of the greenhouse gas methane when anaerobic bacteria feeds on the organic material. Methane is known to be significantly more potent than carbon dioxide.</p><p>"I think as long as we have in our mind that we want to have disposability, we're going to have to wrestle with a variety of different sorts of environmental tradeoffs," he said, adding that reusable, fabric masks are the best option available to most people.</p><p>Precimask is developing a clear face covering with an optional visor made from hard plastic, designed to be long-lasting.<br></p><p>Air enters either side of the cheeks through a technology normally found in pool filters and car exhaust systems, said company spokeswoman Juliette Chambet.</p><p>"We wanted to make ceramic-based filters that would be washable and cleanable, which would allow them to be reused as many times as desired without having to buy a new consumable or produce waste," she said. </p><p>Ultimately, encouraging mask wearers to think about the entire lifecycle of a mask is key, explains Neveu. </p><p>"We want people who put on the masks to realize that they are also responsible for the waste, he said. "It's not inevitable that this [pandemic] will become an environmental catastrophe.</p><p><em>Reposted with permission from </em><em><a href="https://www.dw.com/en/covid-19-recycling-pollution-trash-pandemic/a-55707817" target="_blank">Deutsche Welle</a>.</em><a href="https://www.ecowatch.com/r/entryeditor/2649032193#/" target="_self"></a></p>
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