Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

5 Ornamental Plants You Didn’t Know Were Edible

Food

Petri Oeschger / Moment / Getty Images

Food gardens can be beautiful — a cherry tree in full bloom, the mesmerizing foliage of trout back lettuce — but purely ornamental gardens can also be edible.


You might be surprised at how many of the plants in your flower border have distinct culinary properties.

1. Daylily

Sauté the unopened flower buds in salt and oil and serve as hors d'oeuvres or pickle them. Enjoy the open flowers fresh in salads or dried and stirred into soups. The tubers can be prepared as you would potatoes and turnips. Even the leaves are tender and tasty, but only in spring, when they're just emerging from the ground. Make sure you know how to identify the plant — some types of true lilies (which daylilies resemble but are not related to) are highly toxic.

2. Dogwood

All dogwoods bear brightly colored berries, and some are edible. Cornelian cherry dogwood (Cornus mas) bears small red fruit that tastes like tart cherry and is commonly consumed in Turkey, among other countries, often as preserves or as a flavoring for drinks. Kousa dogwood (Cornus kousa) bears round red fruit that is sweet enough to be eaten fresh. Berries on other dogwoods aren't toxic (at worst, they will give you a stomachache), but they aren't tasty.

3. Hosta

This distant relative of asparagus is considered a delicacy in some Asian countries. The leaf shoots are tender when they emerge from the ground in spring and can be served raw in salads or as a steamed vegetable. Later in the season, they can be a bit tough, but they are still edible when cooked thoroughly in a soup or stew. The elegant white flowers of hostas are also edible.

4. Viola

Viola flowers, which include both pansies and violets, have a slightly sweet flavor and make an attractive addition to salads and deserts. Their foliage is also edible, raw or cooked. They're most tender in spring, and some species are tastier than others, so be sure to experiment.

5. Fuchsia

These stunning pendulous flowers, often seen in hanging baskets, are totally edible, as is the fruit that follows them. Fuchsia produces an elongated berry that's midway in size between a blueberry and a grape. The flavor varies depending on the variety, but some are quite tasty. Eat them fresh or blend them in smoothies and desserts.

Reposted with permission from our media associate Modern Farmer.

EcoWatch Daily Newsletter

Residents plant mangroves on the coast of West Aceh District in Indonesia on Feb. 21, 2020. Mangroves play a crucial role in stabilizing the coastline, providing protection from storms, waves and tidal erosion. Dekyon Eon / Opn Images / Barcroft Media via Getty Images

Mangroves play a vital role in capturing carbon from the atmosphere. Mangrove forests are tremendous assets in the fight to stem the climate crisis. They store more carbon than a rainforest of the same size.

Read More Show Less
UN World Oceans Day is usually an invite-only affair at the UN headquarters in New York, but this year anyone can join in by following the live stream on the UNWOD website from 10 a.m. to 5 p.m. EST. https://unworldoceansday.org/

Monday is World Oceans Day, but how can you celebrate our blue planet while social distancing?

Read More Show Less
Cryptococcus yeasts (pictured), including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. KATERYNA KON/SCIENCE PHOTO LIBRARY / Getty Images

By Jacob L. Steenwyk and Antonis Rokas

From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.

Read More Show Less
National Trails Day 2020 is now titled In Solidarity, AHS Suspends Promotion of National Trails Day 2020. The American Hiking Society is seeking to amplify Black voices in the outdoor community and advocate for equal access to the outdoors. Klaus Vedfelt / DigitalVision / Getty Images

This Saturday, June 6, marks National Trails Day, an annual celebration of the remarkable recreational, scenic and hiking trails that crisscross parks nationwide. The event, which started in 1993, honors the National Trail System and calls for volunteers to help with trail maintenance in parks across the country.

Read More Show Less
Indigenous people from the Parque das Tribos community mourn the death of Chief Messias of the Kokama tribe from Covid-19, in Manaus, Brazil, on May 14, 2020. MICHAEL DANTAS / AFP / Getty Images

By John Letzing

This past Wednesday, when some previously hard-hit countries were able to register daily COVID-19 infections in the single digits, the Navajo Nation – a 71,000 square-kilometer (27,000-square-mile) expanse of the western US – reported 54 new cases of what's referred to locally as "Dikos Ntsaaígíí-19."

Read More Show Less
World Environment Day was put into motion almost fifty years ago by the United Nations as a response to a multitude of environmental threats. RicardoImagen / Getty Images

It's a different kind of World Environment Day this year. In prior years, it might have been enough to plant a tree, spend some extra time in the garden, or teach kids the importance of recycling. This year we have heavier tasks at hand. It's been months since we've been able to spend sufficient time outside, and as we lustfully watch the beauty of a new spring through our kitchen's glass windows, we have to decide how we'll interact with the natural world on our release, and how we can prevent, or be equipped to handle, future threats against our wellbeing.

Read More Show Less

Trending

Experts are worried that COVID-19, a primarily respiratory and airway disease, could have permanent effects on lungs, inhibiting the ability for divers to continue diving. Tiffany Duong / Ocean Rebels

Scuba divers around the world are holding their metaphorical breath to see if a coronavirus infection affects the ability to dive.

Read More Show Less