19 Organizations and Initiatives Winning in the Food Movement
By Jared Kaufman
On November 1st and 2nd, more than 80 food activists, farmers, policymakers, performers, journalists, researchers, business leaders, chefs and others will gather in New York City for the 3rd Annual Food Tank NYC Summit and Gala Dinner. This year, we're focusing around the theme of "The Food Movement Is Growing (and Winning)!" The hard work that food system advocates do every day is making a difference, and we're highlighting the small victories and major achievements that are building a more equitable and environmentally sustainable food system.
Food Tank is featuring 19 nonprofits, companies, and inspiring initiatives that will be represented at our summit and are doing important work to push the food system forward.
1. Africa Farmers Club
A community of farmers across 18 African countries, the Africa Farmers Club aims to bring agricultural workers together from the private sector, the public sector, and farmer organizations to share stories, successes, and knowledge. The Africa Farmers Club believes that "an informed farmer will always make the right decision, which will have a ripple effect in the whole value chain," so they aim to promote entrepreneurship and networking to help farmers use resources as efficiently as possible.
A natural postharvest protection for produce, Apeel is an invisible, edible, and tasteless coating. By acting as a barrier-like skin to protect fruits and vegetables from oxidation and microbial activity, keeping it fresh for longer and reducing food waste between harvest and consumption. Apeel Sciences was founded by Dr. James Rogers, who invented the technology while completing his doctoral degree in materials sciences at the University of California, Santa Barbara.
3. Co-Op Dayton
Co-Op Dayton is a nonprofit that encourages businesses in Dayton, Ohio, and more broadly to adopt a cooperative model of worker ownership. Cooperative companies are owned by their employees, who are elected to the company's board of directors and participate in open-book financial management. Co-Op Dayton provides resources and services to businesses adopting a cooperative model, to encourage the development of more resilient, community-oriented co-op companies.
4. Farmer’s Fridge
Farmer's Fridge, launched in 2013, installs refrigerators full of fresh salads, sandwiches, breakfasts, and snacks in cities from Chicago to Milwaukee and Indianapolis. Farmer's Fridge is looking to make it easier for people to access healthy food options, wherever they are, at any time of day. And instead of expiration dates, food in the fridges is marked with a "donate by" date, when the food is donated to community partner organizations. As part of their sustainability efforts, any food that is not able to be donated is composted.
5. Food Policy Action
Food Policy Action was founded in 2012 through a collaboration of national food policy leaders, including Chef Tom Colicchio, Ken Cook of the Environmental Working Group, and Gary Hirshberg, the Chairman of Stonyfield Farm, to hold legislators accountable on legislation effects food and farming.
GrowNYC provides free tools and services for New Yorkers to help improve access to fresh, healthy local food. In addition to a network of farmers' markets and fresh food organizations, GrowNYC builds and rejuvenates community and school gardens and delivers environmental stewardship programs to more than 30,000 children each year.
7. The HAPPY Org
HAPPY—Happy Active Positive Purposeful Youth—is a youth-led organization that addresses the physical, mental, emotional, and social health issues they face today. They equip kids and their families with the resources, skills, and information to takes responsibility for their own health and confidently embrace nutritious and affordable food. Founded by Haile Thomas, the organization brings fun and engaging programs to schools, camps, and communities to engage youth in nutrition.
Heated is a new online food magazine that's a collaboration between the publication site Medium and Mark Bittman, a former New York Times food writer and the author of the cookbook How to Cook Everything. Rather than posting articles on new restaurants or profiles of chefs, the website aims to "showcase the links between food and just about everything else: agriculture, politics, history, and labor; culture and cooking; identity, family, and love."
9. Hunter College NYC Food Policy Center
The Hunter College NYC Food Policy Center works to develop innovative and evidence-based solutions to prevent chronic diseases and promote food security in and outside of New York City. The center's research, policy analysis, and education opportunities joins experts and students together to brainstorm ways New York City's food policy can be a model for the rest of the world.
10. Misfits Market
Misfits Market is a subscription box-meets-food rescue. Working directly with farms around the U.S., Misfits Market buys imperfect produce that may have otherwise been thrown out because it does not look uniform enough to sell in a traditional grocery store. In each box, which comes every week or every other week, subscribers will receive this nutritious, organic produce for prices up to 25–40 percent lower than at a traditional grocery store. As of late 2019, Misfits Market delivers to 19 states plus Washington, D.C.
11. Rise and Root Farm
Karen Washington, a farmer and community activist, wants to build a different agricultural narrative, inclusive of all races, genders, and sexualities. She created Rise and Root Farm to be a place of healing for diverse and marginalized communities — particularly important today, as black farmers work to call attention to not only their own contributions to the modern food system but also the impact of the slave trade on the development of global food chains. "Agriculture must be inclusive in its diversity," Washington tells Food Tank.
12. Sealed Air
Sealed Air, which has decades of experience creating sustainable food packaging — they manufacture the Cryovac brand of products — aims to use food packaging as a way to address worldwide resource depletion and wasteful supply chains. Food scientist Karl Deily leads Sealed Air's commercial team, which aims to create innovative packaging that improves food safety, extends the shelf life of foods, and reduces waste in the food supply chain.
13. Slow Food USA
Slow Food USA is part of the global Slow Food network, which spreads a mission of good, clean, and fair food for all to over 150,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth, and food communities, they link the pleasures of the table with a commitment to protect community, culture, knowledge, and environment.
Through its innovation and venture hub SnackFutures, food company Mondelēz is pairing startups with experts to help cultivate the future of sustainable, delicious snacking. SnackFutures identifies delicious, nutritious, and environmentally sustainable ingredients that would otherwise be passed off as waste and works to create new brands with them. "It's critical that Mondelēz and other big companies interact with entrepreneurs to keep learning and get stronger together," Brigitte Wolf, the global head of SnackFutures Innovation at Mondelēz, told Food Tank.
15. Soul Fire Farm
Soul Fire Farm grows food as an act of solidarity with those oppressed by food apartheid, while maintaining respect for their ancestors, history, and the environment. Soul Fire Farm conducts training programs to raise the next generation of activist-farmers and support food sovereignty for future communities. The organization's Co-Director Leah Penniman recently completed a book, "Farming While Black," a guide for African-heritage growers to reclaim their dignity.
16. Square Roots
This urban farming company, located in Brooklyn, NY, grows a range of delicious herbs and distributes them directly to grocery stores across NYC. At the heart of Square Roots is their unique year-long Next-Gen Farmer Training Program, which provides an opportunity for young people to enter the farming industry. Square Roots farmers spend the year learning about plant science and how to grow indoors while getting exposed to business and community building. Co-founded by Tobias Peggs and Kimbal Musk, the farming company graduated its first class of students in 2017.
17. Stone Barns Center for Food and Agriculture
Stone Barns Center for Food and Agriculture is a nonprofit organization that aims to create a food system that is healthy and sustainable. They operate an 80-acre farm and education center that experiments with and improves sustainable farming practices, trains beginning farmers, helps children discover the sources of their food and increases public awareness of seasonal and sustainable food.
Founded by Sam Kass, former White House Chef and Senior Policy Advisor for Nutrition, Trove collaborates with corporations involved with transforming health, the climate, and the planet through food. They serve as strategic advisors, investors, and communication strategists to help innovative food companies achieve greater impact.
WhyHunger works to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions to promote self-reliance and community empowerment. Their programs include a hotline to connect those in need with resources and initiatives to advance international food sovereignty and the basic rights to food, land, water, and sustainable livelihoods.
Jared Kaufman is a Research and Writing Fellow with Food Tank and a Boston-based food journalist and cheesemonger.
EcoWatch Daily Newsletter
By Jeff Masters, Ph.D.
Tropical Storm Josephine Also No Threat to Land<p>Meanwhile, the season's record-earliest tenth named storm, Tropical Storm Josephine, was also struggling with high wind shear as it traced out a path over the open ocean.</p><p>At 5 a.m. EDT Saturday, Josephine was located about 310 miles east of the northern Leeward Islands, moving west-northwest at 15 mph with top sustained winds at 45 mph. Josephine is expected to bring one to three inches of rain over portions of the northern Leeward Islands, the Virgin Islands, and Puerto Rico over the weekend. Josephine will encounter steadily rising wind shear through Monday, peaking at a very high 30 – 35 knots. This high shear is likely to destroy Josephine's circulation by Monday, before the storm can affect any other land areas.</p><p><em>Reposted with permission from <a href="https://yaleclimateconnections.org/2020/08/tropical-storm-kyle-forms-unlikely-to-affect-land/" target="_blank">Yale Climate Connections</a>. </em><em></em></p>
By Ute Eberle
In May 2017, shells started washing up along the Ligurian coast in Italy. They were small and purple and belonged to a snail called Janthina pallida that is rarely seen on land. But the snails kept coming — so many that entire stretches of the beach turned pastel.
The Ligurian coast has been swept by snails turning its color pastel.
A World Between Worlds<p>The neuston comprises a multitude of weird and wonderful creatures. </p><p>Many, like the Portuguese man-of-war, which paralyzes its prey with venomous tentacles up to 30 meters long, are colored an electric shade of blue, possibly to protect themselves against the sun's UV rays, or as camouflages against predators.</p><p>There are also by-the-wind sailors, flattish creatures that raise chitin shields from the water like sails; slugs known as sea dragons that cling to the water's surface from below with webbed appendages; barnacles that build bubble rafts as big as dinner plates; and the world's only marine insects, a relation of the pond skater.</p><p>They live "between the worlds" of the sea and sky, as Federico Betti, a marine biologist at the University of Genoa, puts it. From below, predators lurk. From above, the sun burns. Winds and waves toss them about. Depending on the weather, their environment may be warm or cool, salty or less so.</p>
Sea snails can make up the neuston.
Velella velella jellyfish living on the surface of the ocean.<p>But now, they face another — manmade — threat from nets designed to catch trash. A project called <a href="https://theoceancleanup.com/" target="_blank">The Ocean Cleanup</a>, run by Dutch inventor Boyan Slat, has raised millions of dollars in donations and sponsorship to deploy long barriers with nets that will drift across the ocean in open loops to sweep up floating garbage. </p>
Collecting With the Current<p>"Plastic could outweigh fish in the oceans by 2050. To us, that future is unacceptable," <a href="https://www.dw.com/en/green-entrepreneur-sets-sights-on-great-pacific-garbage-patch/a-38855785" target="_blank">The Ocean Cleanup</a> declares on its website.</p><p>But Rebecca Helm, a marine biologist at the University of North Carolina, and one of the few scientists to study this ecosystem, fears that The Ocean Cleanup's proposal to remove 90% of the plastic trash from the water could also virtually wipe out the neuston.</p><p>One focus of Helm's studies is where these organisms congregate. "There are places that are very, very concentrated and areas of little concentration, and we're trying to figure out why," says Helm.</p><p>One factor is that the neuston floats with ocean currents, and Helm worries that it might collect in the exact same spots as marine plastic pollution. "Our initial data show that regions with high concentrations of plastic are also regions with high concentrations of life."</p>
Waste collection in the Pacific Ocean heralded by The Ocean Cleanup.<p>The Ocean Cleanup says Helm's concerns are based on "misguided assumptions."</p><p>"It's true that neustonic organisms will be trapped in the barriers," says Gerhard Herndl, professor of Aquatic Biology at the University of Vienna and one of project's scientific advisors. "But these organisms have dangerous lives. They're adapted to high losses because they get washed ashore in storms and they have high reproductive rates. If they didn't, they'd already be extinct."</p><p>Helm says they just don't know how quickly these creatures reproduce, and in any case recovering from passing storm is very different from surviving The Ocean Clean Up's systems which could be in place for years.</p>
Communication Breakdown<p>The Ocean Cleanup invited Helm to a symposium on the topic in December, where both sides presented their points of views and didn't seem to find much common ground. Since then, direct communication between them has stopped, says Helm. "They're not interested in talking to me anymore."</p><p>Both sides agree that much is still unknown about the neuston. But one thing that has been established is that most of the oceans' fish spend part of their lifecycle in the neuston. "More than 90% of marine fish species produce floating eggs that persist on the surface until hatching," Betti says.</p><p>The Ocean Cleanup has undertaken one of the few studies into this ecosystem, collecting data on the neuston on the relative abundance of neuston and floating plastic debris in the eastern North Pacific Ocean during a 2019 expedition to the Pacific Garbage Patch, an area where plastic pollution has accumulated on a vast scale. But it is not yet sharing what it has found. The information was being prepared for publication in an as of yet unspecified journal, probably some time next year, an Ocean Cleanup spokesperson said. </p>
Inshore Solution?<p>Helm believes the best way to tackle the marine plastic problem would be to position the barriers closer to land — across river mouths and bays — to catch garbage before it reaches the sea.</p><p>"Stopping the flow of plastic into the ocean is the most cost-effective — and literally effective — way to ensure that it's not entering our environment," she says. </p><p>As for the plastic already floating in open waters, she does not believe it is worth sacrificing parts of neuston and wants to see more research first. </p><p>The Ocean Cleanup has made barriers across rivers a part of its mission. But it is also going ahead with its original vision of pulling trash from the open water. In late 2018, the project deployed a 600-meter, u-shaped prototype net into the <a href="https://www.dw.com/en/environment-conservation-plastic-oceans/a-54436603" target="_blank">Great Pacific Garbage Patch</a>. </p><p>The system ran into difficulties, failing to retain plastic as hoped, and needing to be brought shore for repairs and a design upgrade, after which Ocean Cleanup says it gathered haul of plastic that it will recycle and resell to help fund future operations.</p><p>Over the next two years, the project hopes to deploy up to 60 such barriers to collect drifting flotsam. Helm isn't the only one concerned about these plans.</p><p><span></span>"We should think twice about every action we take in the sea," Betti says. "In nature, nothing is as easy as we think, and often, we've done a lot of damage while trying to do a good thing."</p><p><em>Reposted with permission from <a href="https://www.dw.com/en/environment-conservation-plastic-oceans/a-54436603" target="_blank">Deutsche Welle</a>.<a href="https://www.ecowatch.com/r/entryeditor/2646992655#/" target="_self"></a></em><em></em></p>
By Hope Dickens
Molly Craig's day begins with feeding hungry baby birds at 6 a.m. The birds need to be fed every 15 minutes until 7 at night. If she's not feeding them, other staff at the Fox Valley Wildlife Center in Elburn, Illinois take turns helping the hungry orphans.
By Douglas Broom
"Forests are the lungs of our land, purifying the air and giving fresh strength to our people," said former U.S. president, Franklin Roosevelt.
So the FAO is using Twitter to remind the world of these five hidden benefits of forests.
A Michigan bald eagle proved that nature can still triumph over machines when it attacked and drowned a nearly $1,000 government drone.
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