Not All Organic Milk Is the Same; Here Are the Best Dairies
By Dan Nosowitz
There has been much concern in recent years about the encroachment of factory farms onto organic territory; with the premium prices organic foods can bring, many larger farms have engaged in a race to the bottom of quality, trying to just barely squeak above the organic regulations to grab that label without adhering to the spirit of the law.
All of the producers on the scorecard are certified USDA organic, and Cornucopia isn’t necessarily saying that any of these farms are breaking the rules of the organic seal. Instead, they’re rewarding the companies that go above and beyond the organic rules, which many have argued are far too lax. (Some farmers have gone so far as to create an entirely new, alternative label, so disgusted are they with the shape of organic regulation today.)
The Cornucopia scorecard rewards operations that feed cows more grass than grain, those that provide larger amounts of pasture per animal, whether the farm is owned by the farmer, whether the farm only produces organic milk (rather than a mix of organic and conventional), whether the farm was certified by a tougher agency, and operations that only milk cows once per day, among other factors. (You can out the full criteria at the bottom of this report.)
Smaller farms tend to fare better than large ones; Aurora and Horizon, two of the largest organic dairy producers in the country, both scored a big fat 0, meaning they do the bare minimum to get certified and don’t go beyond the letter of the law at all. But plenty of larger farms are rated highly, including Maple Hill Creamery, Stonyfield Farms and Organic Valley, all of which distribute nationwide.
Organic is not all equal; certainly, the regulations for organic are tougher than for conventional, but sometimes you might be presented with multiple organic options. Why not choose the option that really tries to do the right thing?
Reposted with permission from our media associate Modern Farmer.