Organic Farmers and Seed Growers to Take Their Lawsuit to Appeals Court
After Willie Nelson called for a national “Occupy the Food Supply” effort, Rainforest Action Network (RAN) jumped in and utilized their state-of-the-art organizational skills and launched a global day of action for Feb. 23, called Occupy Our Food Supply Day of Action. This global effort focused and united food authors, Occupy groups, bloggers and environmental advocates to shed light on the concerns of citizens worldwide about the global food supply.
On that day, Willie Nelson wrote an essay with Anne Lappe about the “massive consolidation of our food chain” posted on his blog in Huffington Post. Vandana Shiva, author Raj Patel, Professor Marion Nestle, author Michael Pollan and Woody Harrelson joined 60+ Occupy groups and 30+ environmental and food groups to help out with the real issues facing farmers, etc., including the ongoing threats to farmers worldwide. RAN helped with a demonstration at Cargill that day, and there was a symbolic “seed exchange” at the Stock Exchange.
But also on that day, Feb. 23, another slam to the farmers occurred in New York City. Federal District Judge Naiomi Buchwald gave her decision to dismiss the lawsuit Organic Seed Growers & Trade Association v. Monsanto. She had until March 31 to give the decision, but it was handed out on the day of the global Occupy the Food Supply action.
In her ruling, Judge Buchwald stated that the plaintiffs (farmers) had “overstated the magnitude” of Monsanto’s patent enforcement. Buchwald also ruled that it was a “transparent effort to create a controversy where none exists.” She downplayed the fact that Monsanto has sued 144 farms, claiming that it did not “create a reality of threat” claiming that it is “hardly significant when compared to the number of farms in the U.S., approximately 2 million.” The Judge also charged that the Plaintiffs’ (farmers) concerns over Monsanto’s threats were “lame.” She concluded that their claims were “unsubstantiated claims and do not carry significant weight, given that not one single plaintiff claims to have been threatened.”
In a press release by Attorney Daniel Ravicher, who argued the farmers’ case, he stated that “her decision to deny farmers the right to legal protection from one of the world’s foremost patent bullies is gravely disappointing.” He noted that the Plaintiffs “have the right to the Court of Appeals, which will review the matter without deference of her findings.”
Addressing Monsanto’s threats to farmers, he added, “Her belief that farmers are acting unreasonable when they stop growing certain crops to avoid being sued by Monsanto for patent infringement should their crops become contaminated, maligns the intelligence and integrity of those farmers.”
On the issue of Judge Buchwald downplaying the number of lawsuits filed by Monsanto in the U.S., Attorney Ravicher stated, “Monsanto has brought charges against more than 700 additional farmers who have settled out of court rather than face Monsanto’s belligerent litigious actions.”
300,000 Organic Farmers Sue Monsanto in Federal Court
Little did Willie Nelson know when he recorded "Crazy" years ago just how crazy it would become for our cherished family farmers in America. Nelson, President of Farm Aid, has recently called for the national Occupy movement to declare an "Occupy the Food System" action.
Nelson states, "Corporate control of our food system has led to the loss of millions of family farmers, destruction of our soil…"
Hundreds of citizens, (even including NYC chefs in their white chef hats) joined Occupy the Food System groups, i.e. Food Democracy Now, gathered outside the Federal Courts in Manhattan on Jan. 31, to support organic family farmers in their landmark lawsuit against Big Agribusiness giant Monsanto. Oral arguments for the lawsuit Organic Seed Growers & Trade Association v. Monsanto were heard that day concerning the case by 83 plaintiffs representing more than 300,000 organic farmers, organic seed growers and organic seed businesses.
The lawsuit addresses the bizarre and shocking issue of Monsanto harassing and threatening organic farmers with lawsuits of "patent infringement" if any organic farmer ends up with any trace amount of genetically modified (GM) seeds on their organic farmland.
Judge Naomi Buckwald heard the oral arguments on Monsanto’s Motion to Dismiss, and the legal team from Public Patent Foundation represented the rights of American organic farmers against Monsanto, maker of GM seeds, [and additionally, Agent Orange, dioxin, etc.]
After hearing the arguments, Judge Buckwald stated that on March 31 she will hand down her decision on whether the lawsuit will move forward to trial.
Not only does this lawsuit debate the issue of Monsanto potentially ruining the organic farmers’ pure seeds and crops with the introduction of Monsanto’s GM seeds anywhere near the organic farms, but additionally any nearby GM fields can withstand Monsanto’s Roundup herbicides, thus possibly further contaminating the organic farms nearby if Roundup is used.
Of course, the organic farmers don’t want anything to do with that ole contaminated GM seed in the first place. In fact, that is why they are certified organic farmers. Hello? But now they have to worry about getting sued by the very monster they abhor, and even have to spend extra money and land (for buffers which only sometimes deter the contaminated seed from being swept by the wind into their crop land). At this point, they are even having to resort to not growing at all the following organic plants: soybeans, corn, cotton, sugar beets, and canola, …just to protect themselves from having any (unwanted) plant that Monsanto could possibly sue them over.
"Crazy, crazy for feeling so….."
The farmers are suffering the threat of possible loss of Right Livelihood. They are creating good jobs for Americans, and supplying our purest foods. These organic farmers are bringing Americans healthy food so we can be a healthy Nation, instead of the undernourished and obese kids and adults that President Obama worries so much about us becoming.
So what was President Obama doing when he appointed Michael Taylor, a former VP of Monsanto, as Sr. Advisor to the Commissioner at the FDA? The FDA is responsible for "label requirements" and recently ruled under Michael Taylor’s time as FDA Food Czar that GMO products did not need to be labeled as such, even though national consumer groups loudly professed the public’s right to know what is genetically modified in the food system. Sadly to remember: President Obama promised in campaign speeches that he would "let folks know what foods are genetically modified." These are the conflict of interests that lead to the 99% movement standing up for the family farmers.
Just look at the confusing headlines lately that revealed that mid-western farms of GM corn will be sprayed with 2,4-D toxins found in the deadly Agent Orange. Just refer to the previous lawsuits taken all the way to the U.S. Supreme Court by U.S. Veterans who tried to argue the dangers of Monsanto’s Agent Orange, and high rates of cancers in our soldiers who had to suffer the side effects from their wartime exposures in Vietnam.
In 1980 alone, when all this mess started with corporations wiping out the livelihoods of family farmers, the National Farm Medicine Center reported that 900 male farmers in the Upper Midwest committed suicide. That was nearly double the national average for white men. Even sadder is the fact that some of the farmers’ children also committed suicide. Studies show that when one generation of family farmers lose their farms, then the next generation usually can’t revive the family business and traditions later.
Jim Gerritsen, president of the Organic Seed Growers and Trade Association, has pointed out that there are fifth and sixth generation family farmers being pushed off their farms today, and because of a "climate of fear" (from possible lawsuits from Monsanto), they can’t grow some of the food they want to grow.
These farmers are the ones who have been able to survive the changes over the past twenty years by choosing to go into the budding niche of organic farming. Now look at what they have to deal with while trying to grow successful businesses: Monsanto’s threats.
Even organic dairy farmers have had to suffer lawsuits (from Monsanto) when they labeled their organic milk "non-BGH" referring to Monsanto’s bovine growth hormone used by conventional dairies.
Consumers want organic food, and they want America’s pure food source to stay protected in America. Made in America, organically, is the way of the future, and family farmers and seed businesses should be free to maintain their high standards for organic foods. They deserve protection from Big Agribusiness’ dangerous seeds trespassing on their croplands, not to mention the use of pesticides and herbicides on GM crops. The organic industry has an "organic seal" which is also important to the success of family businesses, and even that stamp of quality is threatened by the spread of Monsanto’s GM seed contaminating their pure seed banks.
The Banking industry is also partly to blame. Years before the mortgages and home fiasco we have now, the farmers were the first to feel the squeeze. I interviewed Willie Nelson in the 1980’s, and he mentioned even then the high rates of farmer suicides, and that Farm Aid was receiving letters from family farmers saying the banks had "called in their loans," even though "we had never missed a payment." Was this just a veiled land grab for fertile lands, or to intentionally bankrupt independent family farmers?
It was so inspiring years ago when Michelle Obama planted an organic garden at the White House. It was a great precedent for the future, but what happened? It was ruined when they discovered sewer sludge from previous Administrations had contaminated their beautiful soil where the organic vegetables were planted. Just one small upset but it was remedied for future plantings. What about our whole country’s organic food supply being contaminated by previous Adminstrations’ bad choices? Why did they ever allow Monsanto to introduce genetically engineered seeds into our pure, organic, and heirloom stockpiles across America in the first place?
Recently, the Obama Administration, in an effort to boost food exports, signed joint agreements with agricultural biotechnology industry giants, including Monsanto, to remove the last barriers for the spread of more genetically modified crops.
But in this recent lawsuit filed by the Organic Seed Growers & Trade Association, it was argued that a previous contamination of a "genetically engineered variety of rice," named Liberty Link 601, in 2006, before it was approved for human consumption, "extensively contaminated the commercial rice supply, resulting in multiple countries banning the import of U.S. rice." The worldwide economic loss was "upward to $1.285 billion dollars" due to the presence of GMOs…
What are everyday Americans going to do to turn it around, to get rid of Monsanto’s genetically modified seeds and its dangerous threat to America’s heirloom and organic seed caches?
There is high rate of cancer in America, and eating healthier, especially organic foods, has been shown to have great benefits in beating cancer and other diseases. When we have Agribusiness threatening independent family farmers, which leads to the farmers feeling so scared that they don’t even plant their organic crops that Americans need, then perhaps we can all see what the 99% Occupy Movement is trying to say about their conflict of interest and seemingly abuse of powers.
Willie Nelson just released a new poem on You Tube [see below]: "We stand with Humanity, against the Insanity, We’re the ones we’ve been waiting for… We’re the Seeds and we’re the Core, We’re the ones we’ve been waiting for; We’re the ones with the 99%."
Monsanto’s practices are a clear example of the wrong direction that the 99% want our country to go in. How about shining some light on Monsanto, and before it is too late, realize the dangers of genetically modified seeds which are contaminating the world’s food supply.
"Crazy, crazy for feeling so…… 99% .
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By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma
Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.
A Good News Story?<p>On the surface, the <a href="https://doi.org/10.1111/fwb.13569" target="_blank">results from our study</a> appear to provide a "good news" story. Warming temperatures were linked to higher numbers of fish, more species overall and, therefore, potentially more fishing opportunities for northerners.</p><p>Initially, we were surprised to learn that warming was increasing the distribution of cold-adapted fish. We reasoned that modest amounts of warming could lead to benefits such as increased food and winter habitat availability without reaching stressful levels for many species.</p>
Photo of Arctic grayling (left) and Dolly Varden trout (right). Alyssa Murdoch / Lilian Tran / Nunavik Research Centre and Tracey Loewen / Fisheries and Oceans Canada<p>Yet, not all fish species fared equally well. Ecologically unique northern species — those that have evolved in colder, more nutrient-poor environments, such as Arctic grayling and Dolly Varden trout — were showing declines with warming.</p>
Fish Strandings and Buried Eggs<p>Recent news headlines run the gamut for Pacific salmon — from their increased escapades <a href="https://nunatsiaq.com/stories/article/more-pacific-salmon-showing-up-in-western-arctic-waters/" target="_blank">into the Arctic</a> to <a href="https://www.juneauempire.com/news/warm-waters-across-alaska-cause-salmon-die-offs/" target="_blank">massive pre-spawning die-offs</a> in central Alaska. Similarly, results from our study revealed different outcomes for fish depending on local climatic conditions, including Pacific salmon.</p><p>We found that warmer spring and fall temperatures may be helping juvenile salmon by providing a longer and more plentiful growing season, and by supporting early egg development in northern regions that were previously too cold for survival.</p><p>In contrast, salmon declined in regions that were experiencing wetter fall conditions, pointing to an increased risk of flooding and sedimentation that could bury or dislodge incubating eggs.</p>
Headwaters of the Wind River within the largely intact Peel River watershed in northern Canada. Don Reid / Wildlife Conservation Society Canada / Author provided<p>Interestingly, we found that certain climatic combinations, such as warmer summer water temperatures with decreased summer rainfall, were important in determining where Pacific salmon could survive. Summer warming in drier watersheds led to declines, suggesting that lowered streamflows may have increased the risk of fish becoming stranded in subpar habitats that were too warm and crowded.</p>
The Fate of Northern Fisheries<p>The promise of a warmer and more accessible Arctic has attracted mounting interest in new economic opportunities, <a href="https://doi.org/10.1016/j.marpol.2019.103637" target="_blank">including fisheries</a>. As warming rates at higher latitudes are already <a href="https://www.ipcc.ch/sr15/" target="_blank">two to three times global levels</a>, it seems probable that northern biodiversity will experience dramatic shifts in the coming decades.</p><p>Despite the many unknowns surrounding the future of Pacific salmon, many fisheries are currently <a href="https://doi.org/10.1080/03632415.2017.1374251" target="_blank">thriving following warmer and more productive northern oceans</a>, and some <a href="https://doi.org/10.14430/arctic68876" target="_blank">Arctic Indigenous communities are developing new salmon fisheries</a>.</p><p>As warming continues, the commercial salmon fishing industry is poised to expand northwards, but its success will largely depend on extenuating factors such as <a href="https://www.eenews.net/stories/1060023067" target="_blank">changes to marine habitat and food sources</a> and <a href="https://www.yukon-news.com/news/promising-chinook-salmon-run-failed-to-materialize-in-the-yukon-river-panel-hears/" target="_blank">how many fish are caught during the freshwater stages of their journey</a>.</p><p>Even with the potential for increased northern biodiversity, it is important to recognize that some northern communities may be unable to adapt or may <a href="https://thenarwhal.ca/searching-for-the-yukon-rivers-missing-chinook/" target="_blank">lose individual species that are associated with important cultural values</a>.</p>
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“You’ve Been Exposed”<p>After the case interview, contact tracers will get to work calling the folks who may have been exposed to the coronavirus by the person who tested positive.</p><p>"We give them recommendations about quarantining or isolating, getting tested, and what to do if they become sick. If they're not already sick, we still want them to self-quarantine so that they don't spread the disease to anyone else if they were to become sick," said Labus.</p><p>Generally, the contact tracer won't ask for additional contacts unless they happen to call someone who is sick or has a confirmed case of the virus. They will help ensure the contact has the resources they need to isolate themselves, if necessary. The contact tracer may continue to stay in touch with that person over the next 14 days.</p><p>"We follow the percentage of people that were contacts, then converted into being actual cases of the virus. It's an important marker to help us understand what kind of transmission happens in our community and how to control the virus," said Gullett.</p>
Why You Should Participate (and What Happens If You Don’t)<p>A <a href="https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(20)30457-6/fulltext" target="_blank">Lancet study</a> from June 16, which looked at data from more than 40,000 people, found that COVID-19 transmission could be reduced by 64 percent through isolating those who have the coronavirus, quarantining their household, and contacting the people they may have exposed.</p><p>The combination strategy was significantly more effective than mass random testing or just isolating the sick person and members of their household.</p><p>However, contact tracing is only as effective as people's willingness to participate, and a small number of people who've contracted the coronavirus or were potentially exposed are reluctant to talk.</p><p>"Contact tracers have all been hung up on, cussed at, yelled at," said Gullet.</p><p>The hesitation to talk to contact tracers often stems from concerns over privacy — a serious issue in healthcare.</p>
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