The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
One of the World's Largest Hospitality Chains to Grow Its Own Vegetables at 1,000 Hotels
In an attempt to eliminate 30 percent of its food waste by 2020, AccorHotels has announced plans to grow vegetables at 1,000 of its hotels.
The Novotel at Auckland Airport, New Zealand. Photo credit: Chris McLennan/AccorHotels
The Paris-based AccorHotels is one of the world's largest hospitality groups. It operates and franchises roughly 3,900 hotels in 92 countries, including the Pullman, Sofitel, Novotel, Mercure and Ibis chains.
The hotel chain's larger goal is to cut food waste to zero and to serve sustainable food as a whole.
"As we serve 200 million meals a year, we will be focusing particularly on offering healthy and responsible dishes, and on stemming food waste in our restaurants," CEO Sebastien Bazin said in a statement.
Agence France-Presse (AFP) also quoted Bazin saying on Tuesday that he intends to cut food waste by a third "in particular by sourcing food locally.”
Under its new Corporate Social Responsibility (CSR) commitments, AccorHotels has outlined the following actions the group will take by 2020:
- 30 percent less food waste
- 100 percent low-carbon new buildings and renovations for its owned and leased properties
- 1,000 urban vegetable gardens in its hotels
According to AFP, the company will first need to work out exactly how much food is going to waste by having its restaurants weigh and record how much food is being thrown away.
Amir Nahai, who leads Accor’s food operations, told the news publication that the company will trim down menus that offer more than 40 main courses.
“In the future we’re going to have menus with 10, 15 or 20 main courses, with more local products,” Nahai said.
The new initiatives are part of AccorHotels's "Planet 21" sustainable development program that kicked off in 2012.
In the video below, the company describes a number of ways in which they'll cut waste, from recycling orange peels to make marmalade to recycling used soap and redistributing them to communities in need.
The company also plans to improve the energy efficiency in its buildings with the ultimate aim of making them carbon neutral.
"In the wake of the 21st conference on climate change, we took the lessons we had learned from our previous program and used them to shape our vision for 2020: Drive the change towards positive hospitality wherever we are," Bazin said in a statement.
"This new five-year plan is our way of encouraging the hospitality business to do more about curbing its impacts and of inspiring a new model that brings about enduring changes."
The AFP reported that in its previous five-year environmental plan, AccorHotels reported it had cut water consumption by nearly 9 percent, energy consumption by 5.3 percent and carbon emissions by 6.2 percent.
Solar panels on the Ibis Styles Troyes Centre in France. Photo credit: Philippe Wang/AccorHotels
Each year, one-third of the world’s food is wasted after it has been harvested. That's 1.3 billion tonnes annually. Considering how many people in the world are starving, this isn't just a giant waste, it's also a huge detriment to people and the planet.
A study from the Potsdam Institute for Climate Impact Research found that food waste could account for about a tenth of global greenhouse gas emissions by 2050.
“Agriculture is a major driver of climate change, accounting for more than 20 percent of overall global greenhouse-gas emissions in 2010,” Prajal Pradhan, one of the study’s authors, said in a statement. “Avoiding food loss and waste would therefore avoid unnecessary greenhouse-gas emissions and help mitigate climate change.”
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Zak Smith
It is pretty amazing that in this moment when the COVID-19 outbreak has much of the country holed up in their homes binging Netflix, the most watched show in America over the last few weeks has been focused on wildlife trade — which scientists believe is the source of the COVID-19 pandemic. Make no mistake: Tiger King: Murder, Mayhem and Madness is about wildlife trade and other aspects of wildlife exploitation, just as surely as the appearance of Ebola, SARS, MERS, avian flu and probably COVID-19 in humans is a result of wildlife exploitation. As a conservationist, this is one of the things I've been thinking about while watching Tiger King. Here are five more:
By Hector Chapa
With the coronavirus pandemic quickly spreading, U.S. health officials have changed their advice on face masks and now recommend people wear cloth masks in public areas where social distancing can be difficult, such as grocery stores.
But can these masks be effective?
By Carey Gillam
Bayer AG is reneging on negotiated settlements with several U.S. law firms representing thousands of plaintiffs who claim exposure to Monsanto's Roundup herbicides caused them to develop non-Hodgkin lymphoma, sources involved in the litigation said on Friday.
With many schools now closed due to the current COVID-19 outbreak, you may be looking for activities to keep your children active, engaged, and entertained.
Although numerous activities can keep kids busy, cooking is one of the best choices, as it's both fun and educational.
Germany's target for renewable energy sources to deliver 65% of its consumed electricity by 2030 seemed on track Wednesday, with 52% of electricity coming from renewables in 2020's first quarter. Renewable energy advocates, however, warned the trend is imperiled by slowdowns in building new wind and solar plants.