
For Cods Sake: The Future of a Collapsing Fishery
By Mikey Jane Moran “There are no cod left in Cape Cod,” said a New England chef with a shrug of his shoulders. And he really means no cod. The salty docks of Gloucester, Massachusetts—once the hub of American fishing culture, bustling with wind-blown fishermen hauling nets full of squirming fish—is nearly deserted. Due to […]