Obama's New Special Adviser Is Outspoken Critic of Keystone XL
By asking John Podesta to come to the White House as a special counselor at a time of turmoil and tough choices, President Obama has created an unusually close tie to an outspoken critic of the Keystone XL pipeline and the Canadian tar sands it would carry.
Podesta is a Washington policy insider who was Bill Clinton's chief of staff and whose Center for American Progress, or CAP, is an influential voice of liberalism. He has kept climate change high on his agenda for years and will continue to do so in the White House, reported The New York Times, which broke the news of his new assignment.
His arrival comes just as the decision on TransCanada's proposal to build a controversial pipeline to deliver tar sands crude from Alberta across the midsection of the U.S. approaches a critical turning point: the completion of a final environmental impact statement by the State Department. That will be followed by a crucial 90-day period in which President Obama must decide whether the pipeline is in the U.S. national interest.
Environmentalists who oppose the pipeline view the decision as a crucial test of President Obama’s determination to tackle the problem of climate change.
Podesta has allied himself closely with some of them, including the wealthy investor Tom Steyer, who has been mobilizing opposition to the project. They appeared together at CAP's conference to celebrate its tenth anniversary this fall.
Just last week, CAP co-sponsored a daylong conference with Steyer's team in Georgetown to argue that the pipeline could not pass the litmus test President Obama set back in June—that the Keystone could only be approved if it didn't significantly exacerbate greenhouse gas emissions.
From the moment President Obama set that standard in a June speech, Podesta seems to have recognized the opportunity to reverse a tide that some had seen as flowing Keystone's way. On Twitter, he called the news a "huge announcement."
The Keystone decision is not by any means the main reason President Obama sought his help at this time. Podesta's range of policy expertise is very broad, and President Obama is turning to him for help with many challenges—from the implementation of the health care overhaul to the problem of income inequality that President Obama has been trying to elevate on the national agenda. These, not the KXL, will dominate their work on what the White House sees as legacy issues.
But climate change is another such legacy issue. And as the various interests in the Keystone decision make their final arguments at the White House, Podesta could not be better positioned as a particularly close adviser to voice his own views—and to debunk the arguments of those who favor the tar sands pipeline.
Just as he arrives, other key environmental aides are leaving: Heather Zichal, the White House climate czar, Nancy Sutley, the chair of the Council on Environmental Quality, and Gary Guzy, Sutley's deputy. (Zichal is replaced by her deputy, Dan Utech.)
A Long Public Record
Podesta's views on the tar sands and the Keystone pipeline have been clear for years.
In a 2010 speech entitled "The Dirty Truth About Tar Sands," he said that "oil extraction from tar sands is polluting, destructive, expensive, and energy intensive." He was speaking to a conference addressing ways that the industry might be made more "green," which he called highly unrealistic.
After President Obama turned down TransCanada's initial proposal for the pipeline in 2011, saying that there wasn't enough time to make an informed decision under a tight deadline imposed by Congress, Podesta and Steyer jointly wrote an op-ed column in the Wall Street Journal saying that the pipeline was unnecessary. They based their argument on the fact that oil production in the Bakken and other U.S. oilfields was growing so fast that the Canadian supplies were becoming irrelevant.
"While conservatives have been fighting to build a pipeline to import more foreign oil and deepen U.S. dependence, the U.S. is poised to transform its energy portfolio by developing domestic resources—renewable and mineral—that will let it become a net exporter of clean energy and energy technology in this decade," they wrote.
Podesta's operation publishes the blog ClimateProgress, whose founding editor Joe Romm has been a consistent voice against the Keystone; the blog was expanded significantly this year in another signal of how seriously CAP takes the issue. Other members of the CAP policy staff, like Daniel Weiss, its director of climate policy, also play leading roles in marshaling opposition to the pipeline.
The group's detailed policy prescriptions include urging the Obama Administration to put into effect a policy drafted several years ago to explicitly require that the greenhouse gas emissions and climate consequences of all major federal actions be thoroughly reviewed under NEPA, the National Environmental Policy Act. That could have required the State Department’s environmental impact statement on the Keystone to give stricter scrutiny to the line, for example by emphasizing the cumulative effects of emissions, or by demanding some form of offsetting mitigation.
When asked about Podesta's appointment, TransCanada spokesman Shawn Howard said: "It's not our place to comment on potential staff changes at the White House, but as a company, we remain focused on the regulatory process that the U.S. Department of State has been overseeing for more than five years. We continue to remain focused on the final stage of our Presidential Permit review where the fundamental question is going to be if the Keystone XL Pipeline is in America's national interest. We continue to believe that it is."
But Podesta's move to the White House immediately ricocheted around Twitter as an omen of which way President Obama's pipeline decision would go. "Can't see this as good for Keystone XL pipeline," wrote David McLaughlin, who led Canada’s National Roundtable on the Environment and the Economy until it was disbanded by the Conservative government.
In fact, the pipeline decision is still up in the air. Podesta surely will be heard in the inner councils to come. But in the end he, like Secretary of State John Kerry, will not own the decision—President Obama will.
UPDATE: Late on Tuesday, Dec. 10, after The New Yorker's Ryan Lizza published comments about Keystone XL that Podesta had made in an earlier interview, a White House aide said Podesta would not take part in its review of the pipeline. "John [Podesta] suggested that he not work on the Keystone Pipeline issue, in review at the State Department, given that the review is far along in the process and John's views on this are well known," the aide said. " [White House Chief of Staff] Denis [McDonough] agreed that was the best course of action."
Republished with permission of InsideClimate News, a non-profit, non-partisan news organization that covers energy and climate change—plus the territory in between where law, policy and public opinion are shaped.
Visit EcoWatch’s KEYSTONE XL page for more related news on this topic.
By Matthew J. Landry and Heather Eicher-Miller
When university presidents were surveyed in spring of 2020 about what they felt were the most pressing concerns of COVID-19, college students going hungry didn't rank very high.
Why It Matters<p>This is not just a matter of growling stomachs. This is a straight-up education and health issue.</p><p>When students don't really know if they'll be able to get enough to eat, it can lead to a series of problems that make it harder to stay in school. For instance, it can affect <a href="https://doi.org/10.1177%2F1359105318783028" target="_blank">academic performance</a> and <a href="https://doi.org/10.1186/s12889-019-6943-6" target="_blank" rel="noopener noreferrer">sleep quality</a>. It can also lead to <a href="https://doi.org/10.1177/1359105318783028" target="_blank" rel="noopener noreferrer">poor mental and physical health</a> outcomes for college students.</p><p>Food insecurity can also result in disrupted eating patterns if there is <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6627945/" target="_blank" rel="noopener noreferrer">not enough food or the variety</a> or <a href="https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-019-6943-6" target="_blank" rel="noopener noreferrer">quality of what someone eats</a> is low.</p>
Campus Food Pantries<p>Previous strategies by <a href="https://www.gao.gov/assets/700/696254.pdf" target="_blank">colleges and universities</a> to fight hunger in their student bodies have varied widely. They include campus food pantries, emergency cash assistance and nutrition education through noncredit classes or workshopse.</p><p>These strategies were put to the test during the spring 2020 semester, when nearly <a href="https://hope4college.com/wp-content/uploads/2020/06/Hopecenter_RealCollegeDuringthePandemic.pdf" target="_blank">three in five students</a> said they had trouble meeting their own basic needs during the pandemic.</p><p>College food pantries saw <a href="https://www.utrgv.edu/newsroom/2020/05/01-utrgv-student-food-pantry-seeing-recent-increase-in-demand-during-covid-19.htm" target="_blank" rel="noopener noreferrer">big increases</a> in demand. Others said they <a href="https://www.theprospectordaily.com/2020/09/22/uteps-food-pantry-is-running-out-of-food/" target="_blank" rel="noopener noreferrer">were getting less donated food</a>. This made it even harder to meet the rising food needs of students.</p><p>Campus food pantries largely rely on local or regional food banks, which have been dealing with <a href="https://www.indystar.com/story/news/local/2020/10/04/indiana-food-banks-call-more-food-stamps-meet-publics-need/3523683001/" target="_blank" rel="noopener noreferrer">greater demand</a> than they are able to meet during the pandemic.</p><p>The many students who are attending college remotely will, of course, have less access to campus resources like food pantries.</p>
Federal Help<p>Other potential ways to get more food are government programs like the <a href="https://www.fns.usda.gov/snap/recipient/eligibility" target="_blank">Supplemental Nutrition Assistance Program</a>, known as SNAP. Yet the majority of able-bodied students are not eligible. Long-standing restrictions, like the <a href="https://www.fns.usda.gov/snap/students" target="_blank">college SNAP rule</a>, prevent full-time students from receiving these benefits.</p><p>Such regulatory hurdles were created under the assumption that most students can rely on their parents to get enough to eat. However, college students have vastly different levels of financial support. Some students can rely on their parents for everything and others cannot rely on their parents for anything.</p><p>Decreased reliance on parental financial support is <a href="https://ir.library.louisville.edu/jsfa/vol47/iss3/5/" target="_blank">especially common</a> for first-generation students and students of color, who now make up <a href="https://1xfsu31b52d33idlp13twtos-wpengine.netdna-ssl.com/wp-content/uploads/2019/02/Race-and-Ethnicity-in-Higher-Education.pdf" target="_blank" rel="noopener noreferrer">45% of enrolled college students</a>.</p><p>Under normal circumstances, many college students might rely on part-time jobs to pay for their food.</p>
Short-Term Solutions<p>Universities and colleges can make it a priority to ensure students are aware of all available campus resources and services. They can also potentially help students apply for federal assistance benefits.</p><p>Campus food pantries are not a fully effective and efficacious solution for the scale of college food insecurity, but they can be a good interim solution to increase access to food for students.</p><p>Campuses without food pantries can start one, making use of resources the <a href="https://cufba.org/resources/" target="_blank">College and University Food Bank Alliance</a> provides. Schools with food pantries can try to get them to <a href="https://www.swipehunger.org/5campuspantry/" target="_blank" rel="noopener noreferrer">reach more students</a>.</p><p>Universities and colleges can also lean on one another for support. The <a href="http://wp.auburn.edu/endchildhungeral/alabama-campus-coalition-for-basic-needs/" target="_blank" rel="noopener noreferrer">Alabama Campus Coalition for Basic Needs</a> is a great example of this. It brings together 10 universities across the state of Alabama collectively working to address student food insecurity.</p>
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By Dr. Kate Raynes-Goldie
Of all the plastic we've ever produced, only 9% has been recycled. So what happened to all that plastic you've put in the recycling bin over the years?
Triangle of Mistruths<p>The myth created around plastic recycling has been one of simplicity. We look for the familiar triangle arrows, then pop the waste in the recycling bin so it can be reused.</p><p>But the true purpose of those triangles has been misunderstood by the general public ever since their invention in the 1980s.</p><p>These triangles were actually created by the plastics industry and, according to a report provided to them in July 1993, <a href="https://www.npr.org/transcripts/912150085" target="_blank">were creating "unrealistic expectations"</a> about what could be recycled. But they decided to keep using the codes.</p><p>Which is why many people still believe that these triangular symbols (also known as a <a href="https://sustainablepackaging.org/101-resin-identification-codes/" target="_blank" rel="noopener noreferrer">resin identifier code</a> or RIC) means something is recyclable.</p><p>But according to the American Society for Testing and Materials International (ASTM) – which controls the RIC system – the numbered triangles "<a href="https://www.astm.org/Standards/D7611.htm" target="_blank" rel="noopener noreferrer">are not recycle codes</a>." In fact, they weren't created for the general public at all. They were made for the post-consumer plastic industry.</p><p>In other words, the symbols make it easier to sort the different types of plastics, some of which cannot be recycled – <a href="https://www.ecobin.com.au/understand-recycling-codes/" target="_blank" rel="noopener noreferrer">depending on the recycling facility</a>.</p><p>"Unfortunately, just placing your plastic into the recycling bin doesn't mean it will get recycled," says Lara Camilla Pinho. She is an architect and lecturer at the UWA School of Design who is researching novel uses of plastic waste.</p><p>"The recycling system is complicated and often dictated by market demand. Not all plastic is recyclable. We cannot recycle plastic bags or straws for example."</p>
Behind the Scenes<p>So, what makes recycling plastics so difficult?</p><p>"Essentially, there are two types of plastics – thermoplastics and thermosets. While thermoplastics can be re-melted and re-molded, thermosets contain cross-linked polymers that cannot be separated meaning they cannot be recycled," says Lara.</p><p>"Even thermoplastics have a limit to the amount of times we can recycle them, as each time they are recycled they downgrade in quality."</p><p>Even when plastics are recyclable, it is <a href="https://www.theguardian.com/environment/2019/oct/13/war-on-plastic-waste-faces-setback-as-cost-of-recycled-material-soars" target="_blank">often more costly</a> than simply making new plastics.</p>
Sugar, Seaweed and Mushrooms<p>If the conventional recycling system isn't working, what else can we do with all the plastic we've created?</p><p>Lara is looking for ways to add value to recycled plastics such as using it in the design and development of architectural products. She hopes to use these architectural products to help underserved communities that are disproportionately affected by plastic waste.</p><p>In addition to recycling, we also need to find ways to reduce our use of virgin petroleum-based plastics.</p><p>Bioplastic is one such product that has been getting a lot of hype over the last few years. And although they're better than petroleum-based plastics, bioplastics also come with their own <a href="https://phys.org/news/2017-12-truth-bioplastics.html" target="_blank">set of challenges</a>.</p><p>"There are already a lot of bio-based alternatives to plastic, such as bagasse – a byproduct of sugar cane processing," says Lara.</p><p><a href="https://blogs.scientificamerican.com/observations/the-mycelium-revolution-is-upon-us/" target="_blank" rel="noopener noreferrer">Mycelium</a>, a type of fungi we most often associate with mushrooms, are also providing an interesting plastic alternative.</p><p>"In the field of architecture, mycelium is starting to be used as an alternative to plastic insulation, but also as compostable packaging and bricks," says Lara.</p><p>"The bricks take around five days to make and are strong, durable, water resistant and compostable at the end of their use."</p><p><a href="https://www.arup.com/news-and-events/hyfi-reinvents-the-brick" target="_blank" rel="noopener noreferrer">Hy-Fi Tower</a>, created by <a href="http://www.thelivingnewyork.com/living_about.html" target="_blank" rel="noopener noreferrer">The Living</a>, is an example of a building made from these bricks.</p><p>And finally, there's seaweed.</p><p>"[Seaweed is] cheap and can reproduce itself quickly without fertilizers. In architecture, there is use for seaweed as an alternative to plastic insulation but also as cladding," says Lara.</p>
More Money, More Problems<p>While all these alternatives are great, the main cause of our plastic dilemma is not scientific or technological, but economic.</p><p>As long as it remains <a href="https://engineering.mit.edu/engage/ask-an-engineer/why-is-it-cheaper-to-make-new-plastic-bottles-than-to-recycle-old-ones/" target="_blank">cheaper to create new plastics</a> from fossil fuels rather than from bioplastics or from recycling, we're going to be stuck with plastic garbage islands floating in our oceans.</p><p>The true cost to our health and our environment has yet to be included in the equation. But once it is, maybe that is when the real shift will happen.</p>
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