Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

Are Oats and Oatmeal Gluten-Free?

Health + Wellness
Arx0nt / Moment / Getty Images

By Taylor Jones, RD

Oats are a highly nutritious grain with many health benefits.


They're a popular breakfast porridge and are also found in granola, muesli, and other foods and snacks.

However, you may wonder whether oats and oatmeal contain gluten.

This article explores whether you can include oats in a gluten-free diet.

What’s the Problem With Gluten?

Gluten-free diets are very popular.

In fact, surveys reveal that as many as 15–30% of people in the United States try to avoid gluten for one reason or another.

Gluten is a family of proteins found in grains, such as wheat, rye, and barley. These proteins give bread and pasta their stretchy, chewy texture (1Trusted Source, 2Trusted Source, 3Trusted Source, 4Trusted Source).

Most people can eat gluten without any side effects, but these proteins can cause serious health problems for some individuals.

Gluten may cause digestive issues in certain populations because its unique amino acid structure may hinder the digestive enzymes in your gut (1Trusted Source, 2Trusted Source, 3Trusted Source, 4Trusted Source).

If you have celiac disease, your body launches an autoimmune response to gluten, damaging your intestinal lining (5Trusted Source).

If you're intolerant to gluten, even a tiny amount is harmful, making a gluten-free diet the only way to avoid serious health issues (5Trusted Source, 6Trusted Source, 7Trusted Source, 8Trusted Source).

Summary

Gluten is a protein found in grains like wheat, barley, and rye. Most people can tolerate it, but it can harm some individuals.

Are Oats Gluten-Free?

Pure oats are gluten-free and safe for most people with gluten intolerance.

However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.

Studies show that most people with celiac disease or wheat allergy can eat 2–3.5 ounces (50–100 grams) of pure oats per day without adverse effects (9Trusted Source, 10Trusted Source, 11Trusted Source, 12Trusted Source, 13Trusted Source).

One 8-year study in 106 people with celiac disease revealed that half of them ate oats daily — and none experienced negative effects (10Trusted Source, 14Trusted Source).

Additionally, some countries recommend including oats in a gluten-free diet. A few studies note that people with celiac disease living in these countries had better intestinal healing than people in countries that did not (10Trusted Source, 15Trusted Source).

Pure, uncontaminated oats are also safe for people who have a wheat allergy.

Summary

Most people who are intolerant to gluten, including those with celiac disease, can safely eat pure oats.

Oats Are Often Contaminated With Gluten

Although oats themselves don't contain gluten, they're often grown alongside other crops.

The same equipment is typically used to harvest crops in neighboring fields, which leads to cross-contamination if one of those crops contains gluten.

The sowing seed may also be impure, harboring a small amount of wheat, rye, or barley seeds.

Additionally, products made with oats are usually processed, prepared, and packaged in the same facilities as gluten-containing products.

Therefore, it's unsurprising that studies analyzing regular oat products identified levels of gluten far exceeding the standard for gluten-free foods (16Trusted Source, 17, 18Trusted Source).

One study in 109 oat-containing products on the market in North America and Europe found that the products contained over 200 parts per million (ppm) of gluten, on average (16Trusted Source, 19Trusted Source).

Just 20 ppm of gluten may be enough to cause a reaction in someone with celiac disease (16Trusted Source).

This high risk of contamination means that it's unsafe to include conventionally grown oats in a strict gluten-free diet.

Notably, a number of companies have begun to process oats with clean equipment and grow them in fields designated gluten-free. These oats can be marketed as gluten-free and must contain less than 20 ppm of gluten (20).

Still, even gluten-free labels may not be completely reliable. One study discovered that gluten levels exceeded safety limits in 5% of products labeled gluten-free.

However, 100% of the oat products passed the test, implying that labels certifying oats and oatmeal as gluten-free can be trusted in most cases (16Trusted Source, 21Trusted Source).

Summary

Oats are often contaminated with gluten during harvesting or processing, but many companies now sell uncontaminated products.

Other Potential Oat Downsides

A very small number of people with celiac disease (and possibly other conditions) may still be unable to tolerate pure, uncontaminated oats.

Pure oats contain avenin, a protein that may cause problems because it has a similar amino-acid structure as gluten.

The majority of people who are sensitive to gluten do not react to avenin. They can eat pure, uncontaminated oats with no problems (22Trusted Source).

However, a tiny percentage of people with celiac disease may react to avenin. For these few people, even certified gluten-free oats may be unsafe (16Trusted Source, 23Trusted Source).

One study discovered that most people with celiac disease had the potential to react to avenin. However, only 8% of the participants had an actual response after eating a large amount of oats (24Trusted Source).

In those cases, the responses were small and did not cause clinical symptoms or relapse. Therefore, the researchers concluded that people with celiac disease could still eat up to 3.5 ounces (100 grams) of pure oats per day (24Trusted Source).

Additionally, two other small studies found that some people with celiac disease experienced a small immune response and more intestinal symptoms while eating oats than those on a traditional gluten-free diet (25Trusted Source, 26Trusted Source).

Despite these effects, none of the people in these studies experienced any intestinal damage from oats (25Trusted Source, 26Trusted Source).

Summary

Oats contain a protein called avenin. A small percentage of people with celiac disease react to avenin and may not be able to tolerate pure oats.

Oats Have Many Health Benefits

Gluten-free diets often have few food choices, especially in terms of grains and starchy foods.

Including oats and oatmeal can add much-needed variety.

What's more, several studies show that following a gluten-free diet may result in an inadequate intake of fiber, B vitamins, folate, and minerals like iron, magnesium, selenium, manganese, and zinc (10Trusted Source, 27Trusted Source, 28Trusted Source, 29Trusted Source).

Oats happen to be a good source of all of these vitamins and minerals. They're also a fantastic source of fiber.

Additionally, oats provide several impressive health benefits:

  • Heart health. Oats can help improve risk factors for heart disease by lowering LDL (bad) cholesterol and raising HDL (good) cholesterol (30Trusted Source).
  • Diabetes control. Oats can help improve blood sugar control, blood fat levels, and insulin sensitivity in people with type 2 diabetes (34Trusted Source).

Summary

Oats are a good source of many nutrients that are lacking in a gluten-free diet. They can also add variety and provide several health benefits.

The Bottom Line

Oats are used in many gluten-free products, and oat flour is popular in gluten-free baking. Oatmeal is also a breakfast favorite for many people.

While there are many benefits to including oats in your gluten-free diet, it's important to buy only products that are labeled or certified as gluten-free. This ensures that the oats are pure and uncontaminated.

In the United States and Europe, products certified gluten-free are required to have fewer than 20 ppm of gluten, an amount so low that foods with less than this amount are generally considered safe (20).

These days, it's easy to buy pure oats in many grocery stores and online.

The decision to include oats should be made on an individual basis.

Since it's not possible to know whether you'll react to avenin, you might want to consult your medical practitioner before adding oats to a gluten-free diet.

However, the vast majority of people can safely enjoy oats and all of the delicious foods made with them.

Reposted with permission from our media associate Healthline.

EcoWatch Daily Newsletter

The survival tools northern fish have used for millennia could be a disadvantage as environmental conditions warm and more fast-paced species move in. Istvan Banyai / Wikimedia Commons / CC by 3.0

By Alyssa Murdoch, Chrystal Mantyka-Pringle and Sapna Sharma

Summer has finally arrived in the northern reaches of Canada and Alaska, liberating hundreds of thousands of northern stream fish from their wintering habitats.

Read More Show Less
A mother walks her children through a fountain on a warm summer day on July 12, 2020 in Hoboken, New Jersey. Gary Hershorn / Getty Images

A heat wave that set in over the South and Southwest left much of the U.S. blanketed in record-breaking triple digit temperatures over the weekend. The widespread and intense heat wave will last for weeks, making the magnitude and duration of its heat impressive, according to The Washington Post.

Read More Show Less
If you get a call from a number you don't recognize, don't hit decline — it might be a contact tracer calling to let you know that someone you've been near has tested positive for the coronavirus. blackCAT / Getty Images

By Joni Sweet

If you get a call from a number you don't recognize, don't hit decline — it might be a contact tracer calling to let you know that someone you've been near has tested positive for the coronavirus.

Read More Show Less
Aerial view of burnt areas of the Amazon rainforest, near Porto Velho, Rondonia state, Brazil, on Aug. 24, 2019. CARLOS FABAL / AFP via Getty Images

NASA scientists say that warmer than average surface sea temperatures in the North Atlantic raise the concern for a more active hurricane season, as well as for wildfires in the Amazon thousands of miles away, according to Newsweek.

Read More Show Less
A baby receives limited treatment at a hospital in Yemen on June 27, 2020. Mohammed Hamoud / Anadolu Agency / Getty Images

By Andrea Germanos

Oxfam International warned Thursday that up to 12,000 people could die each day by the end of the year as a result of hunger linked to the coronavirus pandemic—a daily death toll surpassing the daily mortality rate from Covid-19 itself.

Read More Show Less
The 2006 oil spill was the largest incident in Philippine history and damaged 1,600 acres of mangrove forests. Shubert Ciencia / Flickr / CC BY 2.0

By Jun N. Aguirre

An oil spill on July 3 threatens a mangrove forest on the Philippine island of Guimaras, an area only just recovering from the country's largest spill in 2006.

Read More Show Less

Trending

People visit Jacksonville Beach on July 4, 2020 in Jacksonville Beach, Florida. Public health experts have attributed Florida's growing coronavirus caseload to people gathering in crowds. Sam Greenwood / Getty Images

Florida broke the national record for the most new coronavirus cases reported in a single day on Sunday, with a total of 15,299.

Read More Show Less