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Starbucks Stores Exposed NYC Customers to Dangerous Pesticides for 3 Years, Lawsuit Claims
Several New York City Starbucks exposed customers to a potentially deadly pesticide, two lawsuits filed Tuesday allege.
The first claims that the coffee chain exposed customers over the last three years to Dichlorvos, or DDVP, a toxic ingredient in Hot Shot No-Pest Strips used against recommendations in Manhattan stores. In the second, a former employee and two pest control contractors say they were retaliated against for raising concerns about the use of the strips, NBC News reported.
"New Yorkers deserve to know what they are putting in their bodies and we call upon Starbucks to explain, as we allege in the complaint, its failure to take appropriate care for its customers' well-being," Douglas H. Wigdor, who filed the first complaint in New York State Supreme Court, said in a statement reported by Gothamist.
DDVP exposure can cause loss of bladder control, weakness, nausea, trouble breathing, paralysis, coma and death, the lawsuit states, according to NBC News. The Center for Disease Control and Prevention (CDC) says DDVP should only be used to control pests in enclosed spaces where people are either not present or are provided with a respirator.
Hot Shot advises that its strips should not be used in restaurants or anywhere food is served. But photos included in the suit show the strips near air vents, bagels and food preparation equipment.
"Starbucks stores throughout Manhattan have for many years been permeated with a toxic pesticide called Dichlorvos, which is highly poisonous and completely unfit for use in proximity to food, beverages and people," the suit said, as NBC News reported.
Gothamist published photos included in the suit taken by former Pest Control Technician Paul D'Auria that show the strips were being used to fight "disgusting conditions," such as a buildup of flies, cockroaches, maggots and silverfish.
The second complaint was brought by the Filosa Graff firm in the Financial District, NY1 reported. It alleges that one employee was fired in February 2018 after raising alarm about the use of the strips. A pest control technician and their supervisor also had their contract terminated in June 2018 after the technician made "repeated reports and complaints about the foregoing risks to health and safety," the suit said, according to NBC News.
Starbucks spokesperson Katie Rodihan told Gothamist that, upon learning the strips were being "misused," the company had "directed local leadership to remove these devices from all stores." She also said an independent health expert had "confirmed the pest strips did not put anyone at a health risk," though she did not name the expert or say whether they had visited the New York stores.
In a statement reported by NY1, the company also said it does not "take action or retaliate" against employees or contractors for voicing concerns. It is not known which Manhattan locations are included in the suit.
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Nestlé cannot claim that its Ice Mountain bottled water brand is an essential public service, according to Michigan's second highest court, which delivered a legal blow to the food and beverage giant in a unanimous decision.
A number of supermarkets across the country have voluntarily issued a recall on sushi, salads and spring rolls distributed by Fuji Food Products due to a possible listeria contamination, as CBS News reported.
If you read a lot of news about the climate crisis, you probably have encountered lots of numbers: We can save hundreds of millions of people from poverty by 2050 by limiting global warming to 1.5 degrees Celsius above pre-industrial levels, but policies currently in place put us on track for a more than three degree increase; sea levels could rise three feet by 2100 if emissions aren't reduced.
Poverty and violence in Central America are major factors driving migration to the United States. But there's another force that's often overlooked: climate change.
Retired Lt. Cmdr. Oliver Leighton Barrett is with the Center for Climate and Security. He says that in Guatemala, Honduras and El Salvador, crime and poor economic conditions have long led to instability.
"And when you combine that with protracted drought," he says, "it's just a stressor that makes everything worse."
Barrett says that with crops failing, many people have fled their homes.
"These folks are leaving not because they're opportunists," he says, "but because they are in survival mode. You have people that are legitimate refugees."
So Barrett supports allocating foreign aid to programs that help people in drought-ridden areas adapt to climate change.
"There are nonprofits that are operating in those countries that have great ideas in terms of teaching farmers to use the land better, to harvest water better, to use different variety of crops that are more resilient to drought conditions," he says. "Those are the kinds of programs I think are needed."
So he says the best way to reduce the number of climate change migrants is to help people thrive in their home countries.
Reporting credit: Deborah Jian Lee / ChavoBart Digital Media.
Reposted with permission from Yale Climate Connections.
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