Quantcast
Environmental News for a Healthier Planet and Life

NY Fracking Decision Delayed, DOH Announces Need for More Time to Complete Health Review

Energy
NY Fracking Decision Delayed, DOH Announces Need for More Time to Complete Health Review

EcoWatch

Health Commissioner Dr. Nirav Shah sent a letter to the Department of Environmental Conservation Commissioner (DEC) Joe Martens today that says the Department of Health will need more time to complete its review of the health impact assessment of hydrofracking contained in DEC’s mammoth environmental impact statement.

“Commissioner Shah is correct that the state needs to take the time to do a comprehensive study of the health effects of fracking to protect the public health,” said biologist Sandra Steingraber, an advisory committee member of New Yorkers Against Fracking. “As he notes, no comprehensive studies have been done to date and New York must do so before making a decision about fracking. We are confident that such a review will show that the costs of fracking in terms of public health are unacceptable. Commissioner Shah has indicated how important it is to do this right, which means bringing the public and New York State health experts into this process.” 

"We appreciate that Commissioner Shah and Governor Cuomo are taking a deeper dive into the health issues when it comes to fracking," said Paul Gally, president of Riverkeeper and Hudson Riverkeeper. "We don't agree with Commissioner Martens that he can issue permits without regulations, however, and we will be watching this issue closely."

Read Shah's letter here:

Here's Martens’ statement in response:

Commissioner Shah advised me today that the Public Health Review of the Supplemental Generic Environmental Impact Statement (SGEIS) of high-volume hydraulic fracturing is still on-going.

The Department of Health’s (DOH) Public Health Review, which was undertaken at my request, is important to our consideration of high-volume hydraulic fracturing and I will not issue a final SGEIS until that review is complete and I have received Dr. Shah’s recommendations. He has indicated he expects his review to be complete in a few weeks after he has had an opportunity to review recent studies underway which are pertinent to the evaluation of high-volume hydraulic fracturing impacts on public health.

The previously proposed high-volume hydraulic fracturing regulations cannot be finalized until the SGEIS is complete. However, this does not mean that the issuance of permits for high-volume hydraulic fracturing would be delayed. If the DOH Public Health Review finds that the SGEIS has adequately addressed health concerns, and I adopt the SGEIS on that basis, DEC can accept and process high-volume hydraulic fracturing permit applications 10 days after issuance of the SGEIS. The regulations simply codify the program requirements.

If, on the other hand, the DOH review finds that there is a public health concern that has not been assessed in the SGEIS or properly mitigated, we would not proceed, as I have stated in the past.

In either event, the science, not emotion, will determine the outcome.

Visit EcoWatch’s FRACKING page for more related news on this topic.

——–

Sign the petition today, telling President Obama to enact an immediate fracking moratorium:

 

Google Earth's latest feature allows you to watch the climate change in four dimensions.

Read More Show Less
EcoWatch Daily Newsletter
Researchers say there's a growing epidemic of tap water distrust and disuse in the U.S. Teresa Short / Moment Open / Getty Images

By Asher Rosinger

Imagine seeing a news report about lead contamination in drinking water in a community that looks like yours. It might make you think twice about whether to drink your tap water or serve it to your kids – especially if you also have experienced tap water problems in the past.

Read More Show Less
Trending
A new report urges immediate climate action to control global warming. John W Banagan / Getty Images

A new report promoting urgent climate action in Australia has stirred debate for claiming that global temperatures will rise past 1.5 degrees Celsius in the next decade.

Read More Show Less
Winegrowers check vines during the burning of anti-frost candles in the Luneau-Papin wine vineyard in Le Landreau, near Nantes, western France, on April 12, 2021. SEBASTIEN SALOM-GOMIS / AFP via Getty Images

French winemakers are facing devastating grape loss from the worst frost in decades, preceded by unusually warm temperatures, highlighting the dangers to the sector posed by climate change.

Read More Show Less
A recent study focused on regions in Ethiopia, Africa's largest coffee-producing nation. Edwin Remsberg / Getty Images

Climate change could make it harder to find a good cup of coffee, new research finds. A changing climate might shrink suitable areas for specialty coffee production without adaptation, making coffee taste blander and impacting the livelihoods of small farms in the Global South.

Read More Show Less