Quantcast
Environmental News for a Healthier Planet and Life

NOAA's Interactive Maps Show How Your Climate Is Changing

Popular
NOAA

New interactive maps from NOAA show you how your region's vegetation has shifted due to climate change.


The maps are based off of the official U.S. Climate Normal, which are updated every 10 years and last updated in 2010. By averaging the coldest days each year for the 30-year window and sorting those averages into 10-degree Fahrenheit "planting zone" bins, they were able to make a continuous map with similar minimum temperatures between the two time periods.

This map shows the planting zones between 1971 and 2000.

This map shows the planting zones between 1981 and 2010.

As a whole it may not look like much has changed. But, when you zoom in on your region, you'll see that those slight changes made a huge difference. The 1970s was an unusually cool decade, while the 10 year period between 2001 and 2010 was the warmest ever recorded, causing for drastic shifts. For this reason, according to NOAA, planting zones have shifted northward and upward in elevation in many parts of the country, because warming winter nights are allowing plants to migrate. This is evident in the third map, which shows shifts in planting zones:

By basing it off of winter averages, we know that plants that used to survive in the region, may no longer make it in these changing times. Some plants need a long enough winter to go into dormancy and return in the spring to flower while other plants can't survive at all in sub-freezing temperatures. Climate.gov said these changes are also causing longer and more severe wildfire seasons, and allowing pests to thrive and spread to what used to be colder regions. Overall, this could be having adverse effects on pollination patterns, the food chain and ultimately the biodiversity of any given region.

"Species, including many iconic species, may disappear from regions where they have been prevalent or become extinct, altering some regions so much that their mix of plant and animal life will become almost unrecognizable," reported the Third National Climate Assessment in 2014.

These new "climate normals" can help people know exactly what to plant to ensure their garden is a healthy environment for native species.

EcoWatch Daily Newsletter

Pie Ranch in San Mateo, California, is a highly diverse farm that has both organic and food justice certification. Katie Greaney

By Elizabeth Henderson

Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:

Read More Show Less
A woman walks to her train in Grand Central Terminal as New York City attempts to slow down the spread of coronavirus through social distancing on March 27. John Lamparski / Getty Images

By Julia Conley

A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.

Read More Show Less
Sponsored
polaristest / Flickr / CC BY-NC-ND 2.0

By Melissa Kravitz Hoeffner

Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.

Read More Show Less
Pixabay

By Rachael Link, MS, RD

Spinach is a true nutritional powerhouse, as it's rich in vitamins, minerals, and antioxidants.

Read More Show Less
Pexels

By Jeff Turrentine

From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.

Read More Show Less