By John R. Platt
October arrives with a chill in the air, a touch of color on the leaves, the promise of impending ghosts and ghouls ... and a heck of a lot of new environmentally themed books.
Publishers must love fall as much as I do, because they have a ton of new titles scheduled for this month, including books on climate change, canines and food for your soul.
Here are five of our favorites being released during October:
After the past month of natural disasters, this book couldn't be more perfectly timed—or more necessary. Goodell traveled across the globe to see how climate change and sea-level rise are affecting cities—and the people who live in them—in a dozen countries. He even visited one island nation that may not exist for much longer. This book covers the history of how we have adapted to changing sea levels as well as the science of what's happening now and in the near future. A must-read. (Little, Brown and Company, Oct. 24, $28)
If The Water Will Come gets you too depressed, here's the flip side: Postel's examination of water projects around the world that actually work. If safe drinking water, working watersheds, clean rivers and un-floodable cities matter to you, check this one out. (Island Press, Oct. 10, $29)
The true story of one wolf—Yellowstone's fabled alpha female named O-Six—and her effect on people around the world. Some admired her. Others feared her and her kind. This is not a story that ends well, but Blakeslee tells it marvelously, in a way that will leave every reader thinking. (Crown, Oct. 17, $28)
Sticking with canines, here's a new graphic novel to help fill kids in on the genetics, evolution and adaptation of mankind's best friend. Make sure to check out other books in this series, especially the ones on sharks and coral reefs. (First Second, Oct. 31, $12.99)
They say an army marches on its stomach. If that's true then the resistance to the current wave of regressive ideas had better be well-fed. Turshen provides a book full of recipes perfect for eating while gathering around to talk about civil rights, environmental justice and other tasty topics. She also provides the ingredients on how to get started in the worlds of "food, politics and social causes." (Chronicle Books, Oct. 3, $14.95)
Scientists have newly photographed three species of shark that can glow in the dark, according to a study published in Frontiers in Marine Science last month.
- 10 Little-Known Shark Facts - EcoWatch ›
- 4 New Walking Shark Species Discovered - EcoWatch ›
- 5 Incredible Species That Glow in the Dark - EcoWatch ›
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FedEx's entire parcel pickup and delivery fleet will become 100 percent electric by 2040, according to a statement released Wednesday. The ambitious plan includes checkpoints, such as aiming for 50 percent electric vehicles by 2025.
- Which Is Worse for the Planet: Beef or Cars? - EcoWatch ›
- Greenhouse Gas Levels Hit Record High Despite Lockdowns, UN ... ›
- 1.8 Billion Tons More Greenhouse Gases Will Be Released, Thanks ... ›
By Brett Wilkins
Documents obtained from the United States Department of Agriculture by the consumer advocacy group Public Citizen and published Wednesday reveal how leading players in the meatpacking industry—one of the hardest-hit by the coronavirus pandemic—fought the minimal efforts imposed by the Trump administration to prevent the spread of Covid-19 in meat processing plants last spring.
<div id="38879" class="rm-shortcode" data-rm-shortcode-id="fa8fb1444e4ed26d200a49e324e3f9da"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1367195319922872325" data-partner="rebelmouse"><div style="margin:1em 0">BREAKING: New docs we uncovered show the meatpacking industry vehemently fought COVID safety measures, arguing that… https://t.co/HTeX4A9anG</div> — Public Citizen (@Public Citizen)<a href="https://twitter.com/Public_Citizen/statuses/1367195319922872325">1614799740.0</a></blockquote></div>
- Tyson Pork Plant Closes After More Than 20% of Workers Test ... ›
- Trump Orders Meat Plants to Stay Open Despite Health Threats ... ›
- Documents Show USDA and Meatpacking Industry Downplayed ... ›
By Richard B. Primack
Weather patterns across the U.S. have felt like a roller coaster ride for the past several months. December and January were significantly warmer than average in many locations, followed by February's intense cold wave and a dramatic warmup.
The leaves on this cherry tree have suffered damage from a late frost. Richard Primack, CC BY-ND
- Plants Are Decades Away From Absorbing Less Carbon, Study ... ›
- Climate Change Has 'Worsened' North America's Pollen Season ... ›
- What to Plant in a Warming World - EcoWatch ›
- Climate Crisis Could Cause a Third of Plant and Animal Species to ... ›
- Rise in Mountain Plants Linked to Climate Change - EcoWatch ›