The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Never Say Never: Maryland Fracking Moratorium Becomes Law
“You’ll never get a fracking moratorium through the Maryland Legislature” was the common refrain I heard as we at Food & Water Watch joined with more than 100 groups from throughout the state to work on preventing fracking in Maryland. But we didn’t let that stop us. And today, thanks to the tireless efforts of business owners, health professionals, activists and countless concerned Maryland residents, we proved those naysayers wrong.
Today, a two and a half year fracking moratorium became law in Maryland. Over Memorial Day weekend, Gov. Hogan let it be known that he would not veto the bill. At the end of March, the Maryland General Assembly passed a bill, originally introduced by Delegate David Fraser-Hidalgo and Senator Karen Montgomery, which would prohibit any permits for fracking in the state for two and a half years. The bill passed with veto-proof majorities in each house.
This critical moratorium was made possible by a coalition of more than 100 community and advocacy groups who don’t want to see Maryland fracked. The Don’t Frack Maryland Coalition worked throughout the 2015 legislative session to carry the message that Marylanders do not want fracking in their state. The organizing efforts of the coalition came in waves over several months.
More than 100 Maryland health professionals had expressed concern about the unknown long-term health effects of fracking on human and environmental health. The evidence for the potential short and long-term health effects continues to grow. In fact, two new studies were published just this month, one showing that air-pollution from fracking in neighboring Pennsylvania, Ohio and West Virginia has contaminated the air across state lines into Maryland and other areas, and the other found a chemical commonly used in drilling in Pennsylvania drinking water. The health risks alone are enough to want to press the pause button on fracking, but it didn’t stop there.
More than 100 Western Maryland business owners and more than 50 restaurant owners, chefs, winemakers and farmers from across the state also came together to voice their concerns about how fracking would impact their livelihoods. The risks to local business of allowing fracking in Maryland far outweigh the potential profits of out-of-state gas companies. The gas industry will decimate formerly rural and pristine areas by marring landscapes with service roads, roaring fracking rigs and leveled foliage replaced by well pads. Existing industries that are vital to the growing, long-term economy of Western Maryland, such as tourism, agriculture, organic farming, hunting, fishing and second homes, are likely to decline as these industries are not compatible with an industrial landscape. Not to mention the threat of water, air and land contamination. The Baltimore Sun even editorialized, “There's simply no reason for Maryland to embrace such a risk to health, safety or livelihood right now.”
The Don’t Frack Maryland Coalition even had some help from a celebrity. A radio ad recorded by actor and Maryland native, Edward Norton, targeted the Governor to sign the bill. All of these efforts combined, brought us to where we are now.
The fact that Governor Hogan, who comes from a political party that routinely panders to the oil and gas industry, felt so much political pressure to prevent fracking from entering his state at this time, is a sign that the movement to protect against the dangers of fracking is growing stronger and gaining momentum. Protecting the health, safety and livelihoods of the people is not a partisan issue, and this moratorium is a sign that the tide is changing on fracking.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
Bernie Sanders has become the first contender in the crowded 2020 Democratic presidential primary field to pledge to offset all of the greenhouse gas emissions released by campaign travel, The Huffington Post reported Thursday.
The record flooding in the Midwest that has now been blamed for four deaths could also have lasting consequences for the region's many farmers.
By Ana Santos Rutschman
The world of food and drug regulation was rocked earlier this month by the news of a change in leadership at the Food and Drug Administration. Commissioner Scott Gottlieb resigned and will step down in early April. His temporary replacement is Dr. Ned Sharpless, director of the National Cancer Institute.
On Wednesday the U.S. Environmental Protection Agency (EPA) announced the first 20 chemicals it plans to prioritize as "high priority" for assessment under the Toxic Substances Control Act. Given the EPA's record of malfeasance on chemicals policy over the past two years, it is clear that these are chemicals that EPA is prioritizing to ensure that they are not properly evaluated or regulated.
Which conventionally-grown fruits and vegetables in the U.S. are most contaminated with pesticides? That's the question that the Environmental Working Group answers every year with its "Dirty Dozen" list of produce with the highest concentration of pesticides after being washed or peeled.