The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Native Shrimp Must Be Saved From Neonics, Washington State Rules
Monday, the Washington Department of Ecology sided with Center for Food Safety and numerous other community and conservation groups, and denied shellfish growers a permit to spray imidacloprid, a neonicotinoid, on shellfish beds on Willapa Bay and Grays Harbor, in southwest Washington. The requested permit would have allowed shellfish growers from Willapa-Grays Harbor Oyster Growers Association to spray this neurotoxic insecticide into water for the first time, in order to kill native burrowing shrimp.
"Center for Food Safety applauds the Washington Department of Ecology for making the right decision this time around and saying 'no' to the use of neonicotinoids in Washington bay waters," said Amy van Saun, staff attorney in Center for Food Safety's Pacific Northwest office."The state followed the laws requiring protection of this crucial aquatic ecosystem, the wildlife that depend on it, and the public from a dangerous plan to continue the chemical legacy of the industrial shellfish industry."
"We are pleased to see that after taking a hard look at the science that Ecology reached the inescapable conclusion that there must be a better way to find a balance within Willapa Bay that will allow oyster growers thrive while protecting this unique and fragile place," said Andrew Hawley with the Western Environmental Law Center.
After initially granting a request to spray imidacloprid, one of the oldest and most toxic neonicotinoids (the pesticides that are extremely harmful to pollinators, aquatic invertebrates and birds), the Washington Department of Ecology withdrew the permit in 2015 due to public outcry, especially from Seattle chefs. But the Growers Association again applied to spray imidacloprid, never before approved for aquatic use, onto shellfish beds to kill burrowing or ghost shrimp, a native species the growers say loosens the substrate and causes oysters and clams to sink. The Washington Department of Ecology completed a Supplemental Environmental Impact Statement (SEIS) to evaluate the new science on imidacloprid and neonicotinoids' impact on the aquatic environment, concluding that the use of imidacloprid in Willapa Bay/Grays Harbor would have various harmful impacts, including:
- Significant, unavoidable impacts to sediment quality and benthic invertebrates.
- Negative impacts to juvenile worms and crustaceans in areas treated with imidacloprid and nearby areas covered by incoming tides.
- Negative impacts to fish and birds caused by killing sources of food and disrupting the food web.
- Concern about non-lethal impacts to invertebrates in the water column and sediment.
- A risk of impacts from imidacloprid even at low concentrations.
- Increased uncertainty about long-term, non-lethal and cumulative impacts.
Center for Food Safety, along with the Center for Biological Diversity and the Western Environmental Law Center, commented on the SEIS, urging the Washington Department of Ecology to consider all the latest science pointing to the extreme danger posed by water contamination with neonicotinoids and not to grant the permit based on both data gaps and the disturbing evidence of harm from neonicotinoids, including to aquatic species like Dungeness crabs, a commercially-valuable species.
"Dumping imidacloprid, or any other pesticide, into state waters depended on by so many plants and animals, including people, was never a good, long-term solution," said Lori Ann Burd, director of the Center for Biological Diversity's environmental health program. "It's important that we find sound, sustainable answers to the challenges Washington oyster farmers are facing that help balance, rather than poison, the environment we all share."
- Study Shows Some Pesticides More Bee-Safe Than Others, But Are ... ›
- Popular Beer and Wine Brands Contaminated With Monsanto's ... ›
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?