The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Nestlé Plans Dramatic Expansion of Water Privatization in Michigan, Just 120 Miles From Flint
By Lauren McCauley
The state of Michigan has reportedly issued preliminary approval for bottled water behemoth Nestlé to nearly triple the amount of groundwater it will pump, to be bottled and sold at its Ice Mountain plant, which lies roughly 120 miles northwest of the beleaguered community of Flint.
"Nestlé Waters North America is asking the Michigan Department of Environmental Quality (DEQ) for permission to increase allowed pumping from 150 to 400 gallons-per-minute at one of its production wells north of Evart," MLive reported on Monday.
"The issue is the privatization of a critical resource. How much is too much?" said Jeff Ostahowski, vice president of the Michigan Citizens for Water Conservation. Steven Depolo / Flickr
"The DEQ Water Resources Division conducted a site review and signed-off on the pumping increase in January, but the Office of Drinking Water and Municipal Assistance is approving the permit," the report continued. The agency is accepting public comment on the proposal until Thursday, Nov. 3.
While Nestlé and other bottled water companies have rankled many communities for privatizing their public water supply, the news particularly stung in Michigan, where citizens have faced a years-long nightmare over lead contamination in their drinking water. Many residents of Flint are still forced to rely on bottled water for cleaning, cooking and bathing as government delays have hampered efforts to replace the corroded pipes.
Meanwhile, the report notes that company representatives defended the need to expand the facility because "U.S. market for bottled water in general is driving the bid for more Michigan groundwater."
What's more, Nestlé, the biggest food company in the world, gets to pump that water at no cost. As MLive reports, "Michigan law allows any private property owner to withdraw from the aquifer under their property for free, subject only to a nominal $200 annual paperwork fee. The interstate Great Lakes compact prohibits water diversions outside of the Great Lakes basin, but a bottling exemption within the law allows water to be sold outside the region if it's shipped in bottles smaller than 5.7 gallons."
"The issue is the privatization of a critical resource. How much is too much?" said Jeff Ostahowski, vice president of the Michigan Citizens for Water Conservation, which for years fought against Nestlé's expansion in the state.
When contacted by MLive for comment, Ostahowski said he wasn't even aware of the new proposal. But as news spread on social media, the outrage was palpable:
Reposted with permission from our media associate Common Dreams.
EcoWatch Daily Newsletter
By Charli Shield
At unsettling times like the coronavirus outbreak, it might feel like things are very much out of your control. Most routines have been thrown into disarray and the future, as far as the experts tell us, is far from certain.
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.