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Neonicotinoid Pesticides Have Been Found in Wild Turkeys
By Dan Nosowitz
But a new study from the University of Guelph finds that honeybees aren't the only non-pest creatures that are coming into contact with the pesticides.
Neonicotinoids, sometimes called neonics, are pesticides chemically similar to nicotine, hence their name. There are several different varieties, with the three most common being imidacloprid, thiamethoxam and clothianidin. They're exceedingly prevalent in the U.S. and were also used in Europe—at least before they were banned in the EU earlier this year.
Neonicotinoids have been repeatedly linked to honeybee colony collapse disorder, and concern for the pollinators is generally stated as a major reason for bans and restrictions. But research on other animals has not been as extensive; a study in 2014 found a correlation between the increase in neonicotinoid use and a decrease in insect-eating birds, but, as we all learned in high school, correlation does not necessarily mean causation.
This new study examined carcasses of wild turkeys in southern Ontario and found that nearly 25 percent of them had detectable levels of neonicotinoids in their livers. Wild turkeys are omnivores, eating basically anything they can catch or find, and it's fairly common for them to eat seeds. Neonicotinoids are generally sold as seeds treated with the brightly colored pesticide, and corn and soy coated seeds were found in some of the birds' digestive systems.
What this study does not examine is the effects of consuming neonicotinoids on wild turkeys (or any other animal). Last year, the EPA released an assessment finding that seed-eating birds can be harmed by consuming neonic-coated seeds; likely effects include reduced reproductive activity and migratory abilities.
Reposted with permission from our media associate Modern Farmer.
EcoWatch Daily Newsletter
By Elizabeth Pratt
- Hormel, Kellogg's, and Kroger are among the large companies now planning to offer "fake meat" products at grocery stores.
- Experts say the trend toward plant-based meats coincides with consumers' desires to eat less meat.
- However, experts urge consumers to closely check package labels as a product isn't necessarily healthy just because it's described as plant-based.
In grocery stores and fast-food outlets around the U.S., a revolution is taking place.
Many of us think of the Amazon as an untouched wilderness, but people have been thriving in these diverse environments for millennia. Due to this long history, the knowledge that Indigenous and forest communities pass between generations about plants, animals and forest ecology is incredibly rich and detailed and easily dwarfs that of any expert.
By Wesley Rahn
Plastic byproducts were found in 97 percent of blood and urine samples from 2,500 children tested between 2014 and 2017, according to a study by the German Environment Ministry and the Robert Koch Institute.
Medically reviewed by Daniel Bubnis, MS, NASM-CPT, NASE Level II-CSS
Hot yoga has become a popular exercise in recent years. It offers many of the same benefits as traditional yoga, such as stress reduction, improved strength, and flexibility.
The Trump administration has initialized the final steps to open up nearly 1.6 million acres of the protected Alaskan National Wildlife Refuge to allow oil and gas drilling.