Quantcast

Nation’s First School District to Serve 100% Organic, Non-GMO Meals

Food

What if we could feed our students the nutritious, delicious and sustainably sourced food they truly deserve?

Well, when schools in the Sausalito Marin City School District open their doors this August, they will do just that, by becoming the first 100 percent organic and non-GMO (genetically modified organisms) school district in the country!

Students from Bayside MLK Academy in Marin City, California. Photo credit: Turning Green

That’s right: More than 500 students at Bayside MLK Jr. Academy (Marin City) and Willow Creek Academy (Sausalito) in Marin County, California, will eat sustainably sourced meals this year, all prepared on-site through The Conscious Kitchen.

Turning Green launched The Conscious Kitchen pilot program in August 2013 together with Cavallo Point Lodge, the Sausalito Marin City School District, Whole Foods Market and Good Earth Natural Foods. The pilot served 156 students at Bayside MLK Jr. Academy in Marin City, California. In two years, the program saw a steep decrease in disciplinary cases, increased attendance and a greater sense of community. Now, The Conscious Kitchen is expanding to serve Willow Creek Academy, the other school in the Sausalito Marin City School District.

Student helping to serve lunch to his friends as part of the Conscious Kitchen Ambassadors team. Photo credit: Turning Green

“Students everywhere are vulnerable to pesticide residues and unsafe environmental toxins,” says Judi Shils, founder and executive director of Turning Green. “Not only does this program far exceed USDA nutritional standards, but it ties the health of our children to the health of our planet. It’s the first program to say that fundamentally, you cannot have one without the other.”

Read page 1

The Conscious Kitchen rethinks school food based on five foundational terms: Fresh, Local, Organic, Seasonal and Non-GMO, or FLOSN. All food is organic and non-GMO, and more than 90 percent of all produce is sourced from local farmers and purveyors.

Criteria for The Conscious Kitchen: fresh, local, organic, seasonal, non-GMO school lunch and no compromises. Photo credit: Turning Green

This program is the first to take a stand against GMOs. While the long-term effects of GMOs are still uncertain, a growing body of evidence links them to a variety of health risks and environmental damage. An estimated 80 percent of items on most supermarket shelves contain GMOs, and they are ubiquitous in school food programs.

Sourcing food from our local farmers market in San Rafael, California. Photo credit: Turning Green

“Most people don’t realize that GMOs are everywhere, especially in processed foods,” says Justin Everett, executive chef at Cavallo Point Lodge, who serves as the consulting chef for The Concious Kitchen. “By embracing fresh, local, organic, non-GMO food, this program successfully disrupts the cycle of unhealthy, pre-packaged, heat and serve meals that dominate school kitchens.”

Meals are accompanied by a garden and nutrition curriculum that teaches students about where their food comes from, how it’s grown and why it’s good for them. Through this approach, The Conscious Kitchen hopes to curb childhood obesity while cultivating young champions of sustainable food.

For more information on The Conscious Kitchen, visit www.theconscious.kitchen. Here’s to nourishing our students, one delicious FLOSN meal at a time!

YOU MIGHT ALSO LIKE

Starbucks, Destroyer of the Seas

5 GMO Myths Debunked by Vandana Shiva

$51 Million: That’s How Much Big Food Spent So Far This Year to Defeat GMO Labeling

EcoWatch Daily Newsletter

A new report spotlights a U.N. estimate that at least 275 million people rely on healthy coral reefs. A sea turtle near the Heron Island in the Great Barrier Reef is seen above. THE OCEAN AGENCY / XL CATLIN SEAVIEW SURVEY

By Jessica Corbett

In a new report about how the world's coral reefs face "the combined threats of climate change, pollution, and overfishing" — endangering the future of marine biodiversity — a London-based nonprofit calls for greater global efforts to end the climate crisis and ensure the survival of these vital underwater ecosystems.

Read More
Half of the extracted resources used were sand, clay, gravel and cement, seen above, for building, along with the other minerals that produce fertilizer. Cavan Images / Cavan / Getty Images

The world is using up more and more resources and global recycling is falling. That's the grim takeaway from a new report by the Circle Economy think tank, which found that the world used up more than 110 billion tons, or 100.6 billion metric tons, of natural resources, as Agence France-Presse (AFP) reported.

Read More
Sponsored

By Gero Rueter

Heating with coal, oil and natural gas accounts for around a quarter of global greenhouse gas emissions. But that's something we can change, says Wolfgang Feist, founder of the Passive House Institute in the western German city of Darmstadt.

Read More
Researchers estimate that 142,000 people died due to drug use in 2016. Markus Spiske / Unsplash

By George Citroner

  • Recent research finds that official government figures may be underestimating drug deaths by half.
  • Researchers estimate that 142,000 people died due to drug use in 2016.
  • Drug use decreases life expectancy after age 15 by 1.4 years for men and by just under 1 year for women, on average.

Government records may be severely underreporting how many Americans die from drug use, according to a new study by researchers from the University of Pennsylvania and Georgetown University.

Read More
Water coolers in front of shut-off water fountains at Center School in Stow, MA on Sept. 4, 2019 after elevated levels of PFAS were found in the water. David L. Ryan / The Boston Globe via Getty Images

In a new nationwide assessment of drinking water systems, the Environmental Working Group found that toxic fluorinated chemicals known as PFAS are far more prevalent than previously thought.

Read More