Quantcast
Food

Nation’s First School District to Serve 100% Organic, Non-GMO Meals

What if we could feed our students the nutritious, delicious and sustainably sourced food they truly deserve?

Well, when schools in the Sausalito Marin City School District open their doors this August, they will do just that, by becoming the first 100 percent organic and non-GMO (genetically modified organisms) school district in the country!

Students from Bayside MLK Academy in Marin City, California. Photo credit: Turning Green

That’s right: More than 500 students at Bayside MLK Jr. Academy (Marin City) and Willow Creek Academy (Sausalito) in Marin County, California, will eat sustainably sourced meals this year, all prepared on-site through The Conscious Kitchen.

Turning Green launched The Conscious Kitchen pilot program in August 2013 together with Cavallo Point Lodge, the Sausalito Marin City School District, Whole Foods Market and Good Earth Natural Foods. The pilot served 156 students at Bayside MLK Jr. Academy in Marin City, California. In two years, the program saw a steep decrease in disciplinary cases, increased attendance and a greater sense of community. Now, The Conscious Kitchen is expanding to serve Willow Creek Academy, the other school in the Sausalito Marin City School District.

Student helping to serve lunch to his friends as part of the Conscious Kitchen Ambassadors team. Photo credit: Turning Green

“Students everywhere are vulnerable to pesticide residues and unsafe environmental toxins,” says Judi Shils, founder and executive director of Turning Green. “Not only does this program far exceed USDA nutritional standards, but it ties the health of our children to the health of our planet. It’s the first program to say that fundamentally, you cannot have one without the other.”

Read page 1

The Conscious Kitchen rethinks school food based on five foundational terms: Fresh, Local, Organic, Seasonal and Non-GMO, or FLOSN. All food is organic and non-GMO, and more than 90 percent of all produce is sourced from local farmers and purveyors.

Criteria for The Conscious Kitchen: fresh, local, organic, seasonal, non-GMO school lunch and no compromises. Photo credit: Turning Green

This program is the first to take a stand against GMOs. While the long-term effects of GMOs are still uncertain, a growing body of evidence links them to a variety of health risks and environmental damage. An estimated 80 percent of items on most supermarket shelves contain GMOs, and they are ubiquitous in school food programs.

Sourcing food from our local farmers market in San Rafael, California. Photo credit: Turning Green

“Most people don’t realize that GMOs are everywhere, especially in processed foods,” says Justin Everett, executive chef at Cavallo Point Lodge, who serves as the consulting chef for The Concious Kitchen. “By embracing fresh, local, organic, non-GMO food, this program successfully disrupts the cycle of unhealthy, pre-packaged, heat and serve meals that dominate school kitchens.”

Meals are accompanied by a garden and nutrition curriculum that teaches students about where their food comes from, how it’s grown and why it’s good for them. Through this approach, The Conscious Kitchen hopes to curb childhood obesity while cultivating young champions of sustainable food.

For more information on The Conscious Kitchen, visit www.theconscious.kitchen. Here’s to nourishing our students, one delicious FLOSN meal at a time!

YOU MIGHT ALSO LIKE

Starbucks, Destroyer of the Seas

5 GMO Myths Debunked by Vandana Shiva

$51 Million: That’s How Much Big Food Spent So Far This Year to Defeat GMO Labeling

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Food
Workers collect salt crystals on Aug. 22 at Aigues-Mortes where the salt pans cover 10,000 hectares. PASCAL GUYOT / AFP / Getty Images

90% of Table Salt Is Contaminated With Mircroplastics

By Julia Conley

A year after researchers at a New York university discovered microplastics present in sea salt thanks to widespread plastic pollution, researchers in South Korea set out to find out how pervasive the problem is—and found that 90 percent of salt brands commonly used in homes around the world contain the tiny pieces of plastic.

Keep reading... Show less
Climate
Japan's cherry blossoms are unexpectedly blooming this autumn. Coniferconifer / Flickr / CC BY 2.0

Cherry Blossoms are Blooming Across Japan. It's October.

Each year, Japan's iconic cherry blossoms herald the arrival of spring. But after a bout of extreme weather, blooms are being reported several months early.

The Japanese weather site Weathernews said it had received more than 350 reports of blossoms throughout the country. The flowers usually appear in March or April.

Keep reading... Show less
Popular
Bloede Dam removal in process. Maryland Department of Natural Resources Fishing and Boating Services / YouTube

4 Exciting Dam-Removal Projects to Watch

By Tara Lohan

For much of the 20th century humans got really good at dam building. Dams—embraced for their flood protection, water storage and electricity generation—drove industry, built cities and helped turn deserts into farms. The United States alone has now amassed more than 90,000 dams, half of which are 25 feet tall or greater.

Keep reading... Show less
Food
FoodPrint helps identify local and seasonal produce with its Seasonal Food Guide. FoodPrint / Facebook

Find Out Your 'Foodprint': New Website Helps You Shop, Cook and Eat More Sustainably

Two days after World Food Day, an innovative nonprofit has launched a website to help you reduce the environmental impact of the food you eat.

FoodPrint, designed by GRACE Communications Foundation, was created to educate consumers about everything that goes into common food items, from farm to fridge, so that they can make sustainable choices.

Keep reading... Show less
Sponsored
Politics
Acting EPA Administrator Andrew Wheeler testified Aug. 1 before the Senate Environment and Public Works Committee. Win McNamee / Getty Images

Acting EPA Head Is Still Unconfirmed After 100+ Days in Position

Andrew Wheeler, the acting administrator of the U.S. Environmental Protection Agency (EPA), might continue to oversee the office without Senate confirmation until President Trump's term is over, according to reports from Bloomberg and the Huffington Post.

The former coal lobbyist has been the temporary EPA boss for more than 100 days ever since his predecessor Scott Pruitt resigned in July after a long list of ethics scandals.

Keep reading... Show less
Popular
Volunteers prepare to take flow measurements on Muddy Creek. Centre County Pennsylvania Senior Environmental Corps / CC BY-ND

How Monitoring Local Water Supplies Can Build Community

By John M. Carroll

Water insecurity is a touchstone for 2018. Our planet isn't running out of water, but various kinds of mismanagement have led to local water crises across the planet, directly threatening millions of people.

Keep reading... Show less
Sponsored
Climate
Inti St Clair / Getty Images

When It Comes to Sustainability, We’re a Society of Distracted Drivers

By Richard Heinberg

Driving is dangerous. In fact, it's about the riskiest activity most of us engage in routinely. It requires one's full attention—and even then, things can sometimes go horribly awry. The brakes fail. Weather turns roads to ice. A driver in the oncoming lane falls asleep. Tragedy ensues. But if we're asleep at the wheel, the likelihood of calamity skyrockets. That's why distracted driving is legally discouraged: no cell phones, no reading newspapers or books, no hanky-panky with the front-seat passenger. If you're caught, there's a hefty fine.

Keep reading... Show less
Climate
Last month's temperatures across land and sea tied with 2017 as the fourth highest for September in the 1880-2018 record. NOAA

2018 Likely to Rank as Fourth-Hottest Year on Record

After a summer of record-breaking heatwaves and devastating wildfires, 2018 is shaping up to be one of the planet's hottest years in recorded history.

From January through September, the average global temperature was 1.39°F above the 20th century average of 57.5°F, making it the fourth warmest year-to-date on record, and only 0.43°F lower than the record-high set in 2016 for the same period, the National Oceanic and Atmospheric Administration ( NOAA) announced Wednesday. NOAA's global temperature dataset record dates back to 1880.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!