The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
The Chicago-based youngster started his show when he was only five years old with the help of his producer dad, Eric Butkus. Episodes cover complex scientific topics, from radiation to genome-editing, and feature renowned scientists from around the world.
In a recent episode, Dr. John Wiens, a professor of ecology and evolutionary biology at the University of Arizona, discussed climate change and its impact on evolution.
The inquisitive first-grader asked, "Why are people causing climate change?" and, "So, um, how fast is the rate of extinction going?" and, "Why don't our politicians believe in climate change?"
During one part of the interview, Wiens suggested cutting out or reducing meat consumption to reduce carbon and methane emissions.
"I want to do it, but I love bacon," Nate charmingly commented, but later agreed to eat less to help the environment.
According to STAT, each episode has been downloaded about 4,000 times. Nate hopes to one day interview science educator Bill Nye as well as Olympic swimming champion Michael Phelps about the physics of swimming.
You can subscribe to the podcast on iTunes. Also, check out Nate's appearance on the Ellen DeGeneres show:
EcoWatch Daily Newsletter
The evidence continues to build that breathing dirty air is bad for your brain.
By Paul Brown
The amount of energy generated by tides and waves in the last decade has increased tenfold. Now governments around the world are planning to scale up these ventures to tap into the oceans' vast store of blue energy.
When the novel coronavirus started to sweep across the country, the National Park Service started to waive entrance fees. The idea was that as we started to practice social distancing, Americans should have unfettered access to the outdoors. Then the parking lots and the visitor centers started to fill up, worrying park employees.
By John R. Platt
Both eyes open. Look for potential threats coming from all sides. Be prepared to change course at a moment's notice.
By Nick Cunningham
A growing number of refineries around the world are either curtailing operations or shutting down entirely as the oil market collapses.