Quantcast
Environmental News for a Healthier Planet and Life

Movies to Watch This Earth Day: EcoWatch Staff Picks

Popular
fstop123 / iStock / Getty Images Plus

At EcoWatch, our team knows that changing personal habits and taking actions that contribute to a better planet is an ongoing journey. Earth Day, happening on April 22, is a great reminder for all of us to learn more about the environmental costs of our behaviors like food waste or fast fashion.

To offer readers some inspiration this Earth Day, our team rounded up their top picks for films to watch. So, sit back and take in one of these documentary films this Earth Day. Maybe it will spark a small change you can make in your own life.



Irma Omerhodzic, Associate Editor

Film: The True Cost

Summary: Filmmaker Andrew Morgan's documentary The True Cost takes an eye-opening journey that explores the horrific impacts fast fashion has on human beings and the planet. Consumer demand for cheap and "fast" clothing comes with a different kind of cost. Light is shed on labor-rights abuses in developing countries, far-reaching environmental pollution and the tragic connection between the fashion industry's demand for genetically modified cotton and high suicide rates among Indian farmers.

Staff Note: As organic and local labels on food become more and more important to people, I hope the same awareness can become more prevalent for perhaps a pair of blue jeans. I recommend this film with the hope that this documentary leaves you thinking about the brands you buy and the environmental costs of fast fashion. You can watch The True Cost on Netflix.

Olivia Rosane, Freelance Reporter

Film: The Gleaners and I

Summary: Pioneering French director Agnès Varda passed away last month at the age of 90. Her 2000 documentary The Gleaners and I follows France's modern gleaners, from unemployed caravan-dwellers who gather potatoes discarded after the harvest to urban dumpster divers, and artists who make work from discarded trash. Without making any overt statements, the film exposes the contemporary culture of food and material waste that its subjects all find large and small ways of resisting.

Staff Note: Watching this haunting, playful movie is the perfect way to honor Varda's legacy, while celebrating the spirit of Earth Day. Varda is honest about the environmental and human consequences of the waste she documents, but her camera work also shares her subjects' delight in the things they find. The film slyly models a better way to live, one that seeks and finds value in all things. "They're still very much alive," artist Hervé tells Varda of the found objects he uses in his work. "All you have to do is give them a second chance." You can purchase or rent the film on YouTube or GooglePlay, or stream it on Amazon.

Chris McDermott, News Editor

Film: Grizzly Man

Summary: For 13 years, wildlife activist Timothy Treadwell lived among grizzly bears in the Alaska wilderness. The exuberant and self-professed "kind warrior" shot more than 100 hours of video to celebrate and advocate for the animals he believed were endangered by poachers. Werner Herzog's documentary follows Treadwell's seemingly extraordinary sense of kinship with the bears, which ends tragically with a fatal attack by one he had grown over the years to consider his "good friend."

Staff Note: This beautiful and disturbing film, available on Amazon, YouTube and iTunes, highlights one of the main challenges of wildlife conservation — must we consider animals "friends" in order to value their lives, or can we coexist at a healthy distance, with fear and respect? Despite Treadwell's conviction that he had bonded with the "misunderstood" bears, Herzog said, "I see only the overwhelming indifference of nature." I often remember this film while on nature hikes in the habitats of black bears and alligators.


Tara Bracco, Managing Editor

Film: Blue Gold: World Water Wars

Summary: Directed by Sam Bozzo, this award-winning documentary released in 2008 is based on the book Blue Gold: The Fight to Stop the Corporate Theft of the World's Water. The film includes interviews with the book's authors, Maude Barlow and Tony Clarke, as well as water experts, activists, and citizens in communities affected by water privatization. Blue Gold explains why we are running out of water, why we must ensure that water is a human right and not a commodity, and what we can do about water scarcity.

Staff Note: We all need water to live. This film is informative in many ways, including its emphasis on who owns and controls our water, and what that means for our future. "Profit is made out of the running of, and the delivery of, water to people and to communities. Those that have the ability to pay will have access to the water. Those who do not have the ability to pay will go without," says Clarke in the film. "Therefore it's a life and death situation." Watch the film on Amazon to learn more about this important issue.

Jordan Simmons, Social Media Manager

Film: What the Health

Summary: What the Health, the sequel to Cowspiracy, exposes the corruption in our current public health crisis. 350 million people worldwide have diabetes, and in the U.S. one out of four deaths are from cancer. Yet, as writer and producer Kip Anderson points out, many chronic illnesses can be prevented and in some cases reversed, but these solutions seem to be kept secret. In a behind the scenes look, Anderson approaches some of the most trusted non-profits such as the American Diabetes Association and the American Cancer Society and uncovers the answers as to who is behind the status quo of a system that keeps people sick.

Staff Note: The most shocking exposé is when Anderson interviews the American Diabetes Association and asks why recipes containing red and processed meat are listed on their website. Anderson points out studies that prove only one serving per day will increase risk for diabetes by 51 percent. The adventure this mind-opening film undergoes can help us all to more positive health outcomes. Find the film on Netflix.

EcoWatch Daily Newsletter

Moroccan patients who recovered from the novel coronavirus disease celebrate with medical staff as they leave the hospital in Sale, Morocco, on April 3, 2020. AFP / Getty Images

By Tom Duszynski

The coronavirus is certainly scary, but despite the constant reporting on total cases and a climbing death toll, the reality is that the vast majority of people who come down with COVID-19 survive it. Just as the number of cases grows, so does another number: those who have recovered.

In mid-March, the number of patients in the U.S. who had officially recovered from the virus was close to zero. That number is now in the tens of thousands and is climbing every day. But recovering from COVID-19 is more complicated than simply feeling better. Recovery involves biology, epidemiology and a little bit of bureaucracy too.

Read More Show Less
Reef scene with crinoid and fish in the Great Barrier Reef, Australia. Reinhard Dirscherl / ullstein bild / Getty Images

By Elizabeth Claire Alberts

The future for the world's oceans often looks grim. Fisheries are set to collapse by 2048, according to one study, and 8 million tons of plastic pollute the ocean every year, causing considerable damage to delicate marine ecosystems. Yet a new study in Nature offers an alternative, and more optimistic view on the ocean's future: it asserts that the entire marine environment could be substantially rebuilt by 2050, if humanity is able to step up to the challenge.

Read More Show Less
Sponsored
A daughter touches her father's head while saying goodbye as medics prepare to transport him to Stamford Hospital on April 02, 2020 in Stamford, Connecticut. He had multiple COVID-19 symptoms. John Moore / Getty Images

Across the country, the novel coronavirus is severely affecting black people at much higher rates than whites, according to data released by several states, as The New York Times reported.

Read More Show Less
Four rolls of sourdough bread are arranged on a surface. Photo by Laura Chase de Formigny and food styling by Lisa Cherkasky for The Washington Post / Getty Images

By Zulfikar Abbany

Bread has been a source of basic nutrition for centuries, the holy trinity being wheat, maize and rice. It has also been the reason for a lot of innovation in science and technology, from millstones to microbiological investigations into a family of single-cell fungi called Saccharomyces.

Read More Show Less

Trending

A coral reef in Egypt's Red Sea. Tropical ocean ecosystems could see sudden biodiversity losses this decade if emissions are not reduced. Georgette Douwma / Stone / Getty Images

The biodiversity loss caused by the climate crisis will be sudden and swift, and could begin before 2030.

Read More Show Less