Monsanto Wins Rubber Dodo Award
Monsanto, producer and seller of Roundup and its toxic active ingredient glyphosate, is the recipient of the Center for Biological Diversity’s 2015 Rubber Dodo Award, given annually to those who have done the most to destroy wild places, species and biological diversity. Glyphosate is now used in more than 160 countries, and more than one billion pounds are applied each year. It has been classified as a “probable human carcinogen” by the World Health Organization and its heavy use, particularly on herbicide-resistant GMO crops, also developed by Monsanto, is considered a leading cause of the recent, drastic 80 percent decline in monarch butterflies.
Previous Rubber Dodo winners include U.S. Department of Agriculture’s Wildlife Services (2014), the Koch brothers (2013), climate denier James Inhofe (2012), the U.S. Chamber of Commerce (2011), former BP CEO Tony Hayward (2010), massive land speculator Michael Winer (2009), Alaska Gov. Sarah Palin (2008) and Interior Secretary Dirk Kempthorne (2007).
“The science is increasingly clear that glyphosate is damaging wildlife and putting people at serious risk, yet Monsanto continues to aggressively peddle the stuff to farmers and really any customer it can find,” said Kierán Suckling, the Center for Biological Diversity's executive director. “It’s hard to fathom the depth of the damage that glyphosate is doing, but its toxic legacy will live on for generations, whether it’s through threatening monarchs with extinction or a heightened risk of cancer for people where it’s spread.”
Earlier this week the center released an analysis that found more than half of the glyphosate sprayed in California is applied in the state’s eight most impoverished counties, where the populations are predominantly Hispanic or Latino.
“Those sitting in Monsanto’s boardrooms and corporate offices won’t pay the price for this dangerous pesticide. It’s going to be people on the ground where it’s sprayed,” Suckling said. “This kind of callous pursuit of profits is at the core of what’s driving the loss of wildlife and diversity on a massive scale around the globe.”
Background on the Dodo
In 1598 Dutch sailors landing on the Indian Ocean island of Mauritius discovered a flightless, 3-foot-tall, extraordinarily friendly bird. Its original scientific name was Didus ineptus. (Contemporary scientists use the less defamatory Raphus cucullatus.) To the rest of the world, it’s the dodo—possibly the most famous extinct species on Earth after the dinosaurs. It evolved over millions of years with no natural predators and eventually lost the ability to fly, becoming a land-based consumer of fruits, nuts and berries. Having never known predators, it showed no fear of humans or the menagerie of animals accompanying them to Mauritius.
Its trusting nature led to its rapid extinction. By 1681 the dodo had vanished, hunted and outcompeted by humans, dogs, cats, rats, macaques and pigs. Humans logged its forest cover while pigs uprooted and ate much of the understory vegetation.
The origin of the name dodo is unclear. It likely came from the Dutch word dodoor, meaning “sluggard,” the Portuguese word doudo, meaning “fool” or “crazy,” or the Dutch word dodaars meaning “plump-arse” (that nation’s name for the little grebe).
The dodo’s reputation as a foolish, ungainly bird derives in part from its friendly naiveté and the very plump captives that were taken on tour across Europe. The animal’s reputation was cemented with the 1865 publication of Lewis Carroll’s Alice's Adventures in Wonderland.
Based on skeleton reconstructions and the discovery of early drawings, scientists now believe that the dodo was a much sleeker animal than commonly portrayed. The rotund European exhibitions were likely produced by overfeeding captive birds.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Tiffany Means
Summer and fall are great seasons to enjoy the outdoors. But if you're already spending extra time outside because of the COVID-19 pandemic, you may be out of ideas on how to make fresh-air activities feel special. Here are a few suggestions to keep both adults and children entertained and educated in the months ahead, many of which can be done from the comfort of one's home or backyard.
The coronavirus may linger in the air in crowded indoor spaces, spreading from one person to the next, the World Health Organization acknowledged on Thursday, as The New York Times reported. The announcement came just days after 239 scientists wrote a letter urging the WHO to consider that the novel coronavirus is lingering in indoor spaces and infecting people, as EcoWatch reported.
- Airborne Coronavirus Transmission Must Be Taken Seriously, 239 ... ›
- Trump Halts WHO Funding Amidst Criticism of His Own Coronavirus ... ›
- Here's Why COVID-19 Can Spread So Easily at Gyms and Fitness ... ›
- Is the New Coronavirus Airborne? A Study From China Finds Evidence ›
By Angela Nicoletti
The eastern slopes of the Andes Mountains in central Perú are among the most remote places in the world.
- Global Frog Pandemic May Become Even Deadlier as Strains ... ›
- New Species of Diamond Frog Discovered in Remote Pocket of ... ›
- Frogs Are on the Verge of Mass Extinction, Scientists Say - EcoWatch ›
A new analysis by scientists at the Swiss-based International Union for Conservation of Nature (IUCN) found that lemurs and the North Atlantic right whale are on the brink of extinction.
- Trump Admin Denies Endangered Species Protections to Pacific ... ›
- Trump Admin Failed to Protect 241 Species From Extinction ... ›
- New Border Wall Construction Threatens 8 Species With Extinction ... ›
By Julia Vergin
It is undisputed that vitamin D plays a role everywhere in the body and performs important functions. A severe vitamin D deficiency, which can occur at a level of 12 nanograms per milliliter of blood or less, leads to severe and painful bone deformations known as rickets in infants and young children and osteomalacia in adults. Unfortunately, this is where the scientific consensus ends.
Where Does the Deficiency Begin?<p>Nobody knows exactly how much vitamin D a person actually needs. The question of when a deficiency starts is correspondingly controversial. However, vitamin D is becoming increasingly popular.Not only is the pseudo-scientific literature on the "sun vitamin" experiencing an upswing, but the number of published studies has also increased enormously in recent years. For example, in 2019 <a href="https://academic.oup.com/edrv/article/40/4/1109/5126915" target="_blank">a study found that</a> Vitamin D is responsible for keeping the skeleton functional and is associated with cardiovascular diseases, type 2 diabetes and various types of cancer. <br></p>
An All-Rounder<p>Vitamin D levels in the body rise and fall according to sun exposure. If sufficient UV rays reach the skin, the body is able to produce the vitamin itself. However, the human body only derives an estimated 10 to 20 percent of its daily requirement from food.</p><p>The vitamin D that we synthesize from sunlight or food is not biologically active at first. Before the kidneys can produce the biologically active form of the vitamin, known as calcitriol, and release it into the blood, some metabolic processes must take place beforehand.</p><p>In addition, many organs have receptors to which the precursor of calcitriol binds. Further, this substance is also present in blood.</p><p>From this precursor, the organs then produce calcitriol themselves, which the body then uses for countless other processes in the body. This form of vitamin D thus regulates insulin secretion, inhibits tumor growth, and promotes the formation of red blood cells as well as the survival and activity of macrophages, which are important for the <a href="https://www.mdpi.com/2072-6643/5/7/2502/htm" target="_blank">immune system.</a></p>
Low Vitamin D, Severe COVID-19 Disease?<p>A research study carried out <a href="https://www.sciencedirect.com/science/article/pii/S2352364620300067?via%3Dihub" target="_blank">at the University of Hohenheim</a> has now established a link between vitamin D deficiency, certain previous diseases, and severe cases of COVID-19.</p><p>According to the study, "there is a lot of evidence that several non-communicable diseases (high blood pressure, diabetes, cardiovascular diseases, metabolic syndrome) are associated with low vitamin D plasma levels. These comorbidities, together with the often accompanying vitamin D deficiency, increase the risk of severe COVID-19 events."</p><p>"This statement is completely correct," said Martin Fassnacht, head of endocrinology at the University Hospital of Würzburg. However, he qualifies that it is a pure association, "i.e. a mere observation that these events occur together.</p><p>Dr. Fassnacht is very critical of the hype surrounding vitamin D, but not because he denies the vitamin serves important functions. However, studies on humans have not been able to show that vitamin D has the healing powers many often propagate.</p><p>Fassnacht says, "If you take a closer look, the hopes that the administration of vitamin D has a healing effect have not been confirmed so far."</p>
Association Versus Intervention Studies<p>Many studies on the vitamin are association or observational studies. "By definition, these studies cannot prove the causal relationship, but only point to mere correlations," said Fassnacht. The physician tries to illustrate this with an example:</p><p>"Imagine two groups of 80-year-olds. One group is spry, active and does sports. If you compare them with another group living in nursing homes, the difference in vitamin D levels will be dramatic. Life expectancy would also be extremely different."</p><p>But to try to explain the difference in fitness by vitamin D status alone is far too simplistic. "Vitamin D levels are a good measure of how sick someone is. But not more," says Fassnacht. </p><p>According to Fassnacht, none of the intervention studies carried out to date -- that specifically examined the effect of vitamin D on various diseases -- has been able to confirm the previous association and laboratory studies or the presumed positive effect of vitamin D.</p>
Further Research Is Needed<p>"If a coronavirus infection is suspected, it is therefore absolutely necessary to check the vitamin D status and quickly correct any possible deficit," said the recommendation of the paper published by the University of Hohenheim.</p><p>"Studies are underway to see whether vitamin D helps in COVID-19 infection, but I personally do not believe that this is really the case," says endocrinologist Fassnacht. Nevertheless, he says it is of course useful to carry out these studies.<br></p><p>"I don't want to rule out that there are actually subgroups of people who benefit from an additional vitamin D dose," he says. After all, this has been proven to be the case with a severe deficit.</p><p>In view of the study situation, Fassnacht does not think much of preventive, nationwide vitamin D substitutes. "My belief that the vitamin helps somewhere is very low. But, of course, I can be wrong."</p>
- 8 Ways to Tell if You Are Vitamin D Deficient - EcoWatch ›
- 7 Healthy Foods That Are High in Vitamin D - EcoWatch ›
- 7 Nutrient Deficiencies That Are Incredibly Common ›
Ocean scientists have been busy creating a global network to understand and measure changes in ocean life. The system will aggregate data from the oceans, climate and human activity to better inform sustainable marine management practices.
EcoWatch sat down with some of the scientists spearheading the collaboration to learn more.
Climate models are predicting faster warming of the North Atlantic Ocean, which will shift the Gulf Stream. NASA
- Could the Climate Crisis Spell the End for Maine Lobster? - EcoWatch ›
- 5 Reasons Why Biodiversity Matters - EcoWatch ›
- World Leaders, Media Ignore Biodiversity Report Detailing Mass ... ›
- The Top 10 Ocean Biodiversity Hotspots to Protect - EcoWatch ›
By Jessica Corbett
As a United Nations agency released new climate projections showing that the world is on track in the next five years to hit or surpass a key limit of the Paris agreement, authors of a new study warned Thursday that increasing carbon dioxide in the atmosphere is nearing a level not seen in 15 million years.
<div id="1a097" class="rm-shortcode" data-rm-shortcode-id="3be1f37aee62477983e577219c84d7a9"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1281182404116385792" data-partner="rebelmouse"><div style="margin:1em 0">https://t.co/3sNdmN8mCz New study covered by @guardiannews, we look at CO2 levels in the Late Pliocene (~3 million… https://t.co/xRhhLcpdJ5</div> — Tom Chalk (@Tom Chalk)<a href="https://twitter.com/ChalkyOceans/statuses/1281182404116385792">1594292663.0</a></blockquote></div>
<div id="23d44" class="rm-shortcode" data-rm-shortcode-id="a800573625ce69a53bedfe537b572116"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1281123005695959040" data-partner="rebelmouse"><div style="margin:1em 0">Annual mean global temperature likely to be at least 1° C above pre-industrial levels in each of coming 5 years (20… https://t.co/WOBeEOhbCe</div> — World Meteorological Organization (@World Meteorological Organization)<a href="https://twitter.com/WMO/statuses/1281123005695959040">1594278501.0</a></blockquote></div>
- Global Carbon Emissions Reached Record High in 2018 - EcoWatch ›
- 21 Countries That Reduced Carbon Emissions While Growing Their ... ›
- Carbon Emissions Rise to Highest Level in at Least Three Million ... ›