The controversial legislative rider added at the behest of Monsanto to the U.S. Department of Agriculture (USDA) budget bill last spring, dubbed the “Monsanto Protection Act,” will no longer be effective after Sept. 30 under a new stopgap government funding bill being drafted by Senate Democrats. Just last week, to the dismay of many concerned groups and individuals, the House approved the extension of the provision, which protects genetically-engineered (GE) seed manufacturers from litigation. The provision was included in last spring’s six month long continuing resolution (CR) spending bill
The House approved a three-month extension to the rider in its own short-term Fiscal Year 14 CR spending bill, which was approved last week to fund the federal government past September. But the Senate version, overseen by Senate Appropriations Committee Chairwoman Barbara Mikulski (D-MD), will explicitly say that the Monsanto-backed provision will end this month on Sept. 30 before sending the bill back to the House for final approval.
Wrapped in a “farmer-friendly” package, the “Monsanto Protection Act” touched off a storm last spring as critics accused Monsanto of trying to protect its sales of GE seeds, by overriding any court-mandated intervention of the use of GE crops based on environmental or economic risks. Essentially, the provision strips federal courts of their authority to halt the sale and planting of illegal, potentially hazardous GE crops and compel the USDA to allow continued planting of the crop, thereby putting industry completely in charge through a “back door approval” mechanism. It also represents an unprecedented attack on U.S. judicial review, which is an essential element of U.S. law and a critical check on government decisions that may adversely affect human health, the environment or livelihoods.
Beyond Pesticides joined the Center for Food Safety (CFS) and more than 120 of the nation’s top organizations and businesses in sending a letter to Senate Majority Leader Harry Reid and Chairwoman Mikulski on Sept. 12 calling on them to strip the rider from the bill. These groups welcomed the decision as “a major victory for the food movement.”
Food Democracy Now
Sen. Mikulski, who inherited legislative agreements made under her predecessor, the late Sen. Inouye (D-HI), promised that she would do everything she could to terminate the provision with the new fiscal year. But the CR posed its own challenges since typically the leadership simply extends current spending and related provisions for the life of the resolution. Under the current House version, the CR will run through Dec. 15, but Sen. Mikulski and Sen. Pryor (D-AR) chairman of the agriculture appropriations subcommittee, chose to act and take it out after the end of the month. This was aided by the fact that early proponents in the House Appropriations Committee appear to have backed off of supporting the measure.
According to Politico, the whole dispute has been overshadowed by the larger fight over Republican efforts to use the same CR to cut off funding needed by President Obama to implement the health care reform law. But for many environmental and food safety groups, the “Monsanto Protection Act” became a major cause last spring, generating a huge amount of Internet traffic and calls on the President to veto the agriculture budget.
Largely as a result of prior lawsuits, the USDA is required to complete environmental impact statements (EIS) to assess risks prior to both the planting and sale of GE crops. The extent and effectiveness to which the USDA carries out this requirement is in itself a source of serious dispute. Past failures to adequately review GE plantings led to legal challenges, with many court decisions calling for a moratorium on plantings until an environmental review is conducted. Monsanto and its allies have argued that what the company sought was no more than what some federal courts have done themselves in the past —allow farmers to continue to use GE seed –under environmental guidelines—while the court review continues.
Just recently, GE alfalfa was confirmed to have contaminated non-GE alfalfa in Washington State. Wheat in Oregon that was also contaminated with unapproved GE wheat, which has spurred several lawsuits claiming this incident has led to economic losses, confirming the ability of this technology to indiscriminately contaminate non-GE crops and other wild plant species, and questions the fitness of the USDA’s review. While the USDA claims the contamination is a “commercial issue” and should be addressed by the marketplace and not the government, GE contamination has a dramatic impact on farmers.
Major export countries like Japan, that restrict GE material and insist on GE labeling, have refused to purchase American GE contaminated crops, and the European Union has begun to run additional tests on U.S. shipments. In addition to contamination issues, concerns about harm to human health and the environment have prompted several state legislatures to consider bills that would require labeling of products with GE ingredients so consumers know what they are eating.
Given the recent GE contamination episodes of wheat and alfalfa in Oregon and Washington, it is imperative that existing safeguards not be undermined for the sake of industry interests, and the authority of federal courts should be protected.
Visit EcoWatch’s GE FOOD page for more related news on this topic.
The guide, 40-year-old Charles "Carl" Mock, was attacked Thursday while fishing alone in a forested area near West Yellowstone, Montana, The AP reported. He died in the hospital two days later. Wildlife officials killed the bear on Friday when it charged while they were investigating the attack.
"They yelled and made continuous noise as they walked toward the site to haze away any bears in the area," Montana Fish, Wildlife and Parks wrote in a press release. "Before they reached the site, a bear began charging the group. Despite multiple attempts by all seven people to haze away the bear, it continued its charge. Due to this immediate safety risk, the bear was shot and died about 20 yards from the group."
The AP reported the bear to be an older male that weighed at least 420 pounds. Wildlife workers later found a moose carcass about 50 yards from the site of the attack.
"This indicates the bear was defending a food source during the attack," Montana Fish, Wildlife and Parks wrote.
Mock was an experienced guide who worked for Backcountry Adventure, which provides snowmobile rentals and tours in Yellowstone National Park, according to The AP. His friend Scott Riley said Mock knew the risks of working around grizzly bears.
"He was the best guide around," Riley told The AP. "He had sight like an eagle and hearing like an owl... Carl was a great guy."
Mock carried bear spray, but investigators don't know if he had a chance to use it before the attack. Grizzly attacks are relatively rare in the Yellowstone area, CNN reported.
Since 1979, the park has welcomed more than 118 million visitors and recorded only 44 bear attacks. The odds of a grizzly attack in Yellowstone are about one in 2.7 million visits. The risk is lower in more developed areas and higher for those doing backcountry hikes.
Montana Fish, Wildlife and Parks advises being aware of surroundings, staying on trails, traveling in groups, making noise, avoiding animal remains, following food storage instructions and carrying bear spray and knowing how to use it. Above all, it's important to back away slowly if a bear encounter occurs.
It's also important to pay attention to the time of year.
"Now is the time to remember to be conscientious in the backcountry as the bears are coming out of hibernation and looking for food sources," the sheriff's office of Gallatin County, Montana, wrote in a statement about the attack.
Historically, people pose more of a threat to grizzly bears than the reverse.
"When Lewis and Clark explored the West in the early 1800s, grizzly bears roamed across vast stretches of open and unpopulated land between the Pacific Ocean and the Great Plains," the U.S Fish and Wildlife service wrote. "But when pioneers moved in, bears were persecuted and their numbers and range declined. As European settlement expanded over the next hundred years, towns and cities sprung up, and habitat for these large omnivores — along with their numbers — shrunk drastically. Of the many grizzly populations that were present in 1922, only six remained when they were listed by the Service in 1975 as a threatened species in the lower-48 states."
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By Brett Wilkins
In the latest of a flurry of proposed Green New Deal legislation, Reps. Cori Bush and Alexandria Ocasio-Cortez on Monday introduced the Green New Deal for Cities Act of 2021, a $1 trillion plan to "tackle the environmental injustices that are making us and our children sick, costing us our homes, and destroying our planet."
If approved, the bill would provide federal funding for state, local, tribal, and territorial governments to respond to the climate crisis, while creating hundreds of thousands of jobs in communities disproportionately affected by economic inequality.
"St. Louis and communities across the nation need the Green New Deal for Cities," Bush (D-Mo.) said in a statement introducing the bill. The St. Louis native added that Black children in her city "are 2.4 times more likely than white children to test positive for lead in their blood, and are 10 times more likely to visit the emergency room for asthma each year than white children."
"Black neighborhoods host the majority of the city's air pollution sources," Bush continued. "And there is a nuclear waste site—the West Lake Landfill, which is a catastrophe-in-progress."
"This legislation would make sure every city, town, county, and tribe can have a federally funded Green New Deal," she added. "This is a $1 trillion investment to tackle the environmental injustices that are making us and our children sick, costing us our homes, and destroying our planet."
We're introducing the Green New Deal for Cities. Here's what it means for you: ☀️ $1 trillion investment in our c… https://t.co/uJnnbM5NNx— Congresswoman Cori Bush (@Congresswoman Cori Bush)1618852007.0
Specifically, the GND4Cities would:
- Authorize $1 trillion, with a minimum of 50% of all investments going each to frontline communities and climate mitigation;
- Fund an expansive array of climate and environmental justice projects including wind power procurement, clean water infrastructure, and air quality monitoring;
- Support housing stability by conditioning funding to local governments to ensure they work with tenant and community groups to prevent displacement in communities receiving investment; and
- Support workers by including prevailing wage requirements, equitable and local hiring provisions, apprenticeship and workforce development requirements, project labor agreements, and "Buy America" provisions.
In an interview with St. Louis Public Radio, Bush explained that the Green New Deal for Cities is personal for her.
"I remember talking about lead paint as a child, hearing about it on the television and showing up at parks and people testing us for lead," she recalled. "It was like this thing when I was a kid, and it just went away."
Tune in to @STLonAir at noon to hear @RepCori discuss her and her colleagues' proposal for a Green New Deal for Cit… https://t.co/q3N0hmJndg— St. Louis Public Radio (@St. Louis Public Radio)1618845961.0
Bush said that "this whole thing is about saving lives," adding that "there are labor provisions in this bill to make sure that the workers are well-paid and well-treated for work."
"The urgency of this climate crisis and environmental racism demands that we equip our cities and our local governments with this funding," she added.
In her statement introducing the measure, Ocasio-Cortez (D-N.Y.) said that "the GND4Cities would provide local governments the funding to create good-paying, union jobs repairing their infrastructure, improving water quality, reducing air pollution, cleaning up parks, creating new green spaces, and eliminating blight."
"The desire for these investments is there," Ocasio-Cortez added. "We need to give our local communities the funding and support to act."
Although only Monday, it's already been a busy week for Ocasio-Cortez and the Green New Deal. Earlier in the day, she and Sen. Bernie Sanders (I-Vt.) reintroduced the Green New Deal for Public Housing, which they said would significantly improve living conditions and costs for nearly two million people who reside in public housing units, while creating more than 240,000 new jobs.
It’s Green New Deal week!👷🏽♂️🌎 This week we’re highlighting: ✅ Green New Deal reintro tomorrow w/ new Congression… https://t.co/3kEllAc40y— Alexandria Ocasio-Cortez (@Alexandria Ocasio-Cortez)1618878563.0
Later on Monday, Ocasio-Cortez and Sen. Ed Markey (D-Mass.) announced they will reintroduce their landmark 2019 Green New Deal bill on Tuesday. In a Spanish-language statement previewing the bill's introduction, Ocasio-Cortez said the measure "aims to create a national mobilization over the next 10 years that fights against economic, social, racial crises, as well as the interconnected climatic conditions affecting our country."
Reposted with permission from Common Dreams.
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Offshore oil and gas drillers have discarded and abandoned more than 18,000 miles of pipelines on the floor of the Gulf of Mexico since the 1960s, a report from the Government Accountability Office says.
The industry has essentially recovered none of the pipelines laid in the Gulf in the last six decades; the abandoned infrastructure accounts for more than 97% of all of the decommissioned pipelines in the Gulf.
The pipelines pose a threat to the habitat around them, as maritime commerce and hurricanes and erosion can move sections of pipeline.
The Bureau of Safety and Environmental Enforcement does not conduct undersea inspections even though surface monitoring is "not always reliable for detecting ruptures," according to the GAO.
For a deeper dive:
The survey compared six environmental concerns: drinking water pollution; pollution in rivers, lakes and reservoirs; tropical rainforest loss; climate change; air pollution; and plant and animal species extinction. While most Americans showed concern for all of these threats, the majority were most worried about polluted drinking water (56 percent), followed by polluted rivers, lakes and reservoirs (53 percent), Gallup reported.
"When it comes to environmental problems, Americans remain most concerned about two that have immediate and personal potential effects," Gallup noted. "For the past 20 years, worries about water pollution – both drinking water and bodies of water — have ranked at the top of the list. The water crisis in Flint, Michigan, laid bare the dangers of contaminated drinking water and no doubt sticks in the public's minds."
According to a new study, 61.4 million people in the U.S. did not drink their tap water as of 2018, Asher Rosinger, an assistant professor of biobehavioral health, anthropology and demography at Penn State, wrote in The Conversation.
"It's important not to blame people for distrusting what comes out of their tap, because those fears are rooted in history," Rosinger explained.
Meanwhile, U.S. Environmental Protection Agency surveys found that almost 50 percent of rivers and streams and more than one-third of lakes are polluted and unfit for swimming, fishing and drinking, the Natural Resources Defense Council reported. Without action, concerns over water quality will become increasingly relevant as the demand for fresh water is expected to be one-third greater by 2050 than it is today.
Gallup researchers have tracked environmental concerns among Americans since 2000, and water quality worries have consistently ranked high, Gallup noted.
The survey also revealed an environmental partisan divide between Democrats and Republicans. For example, 68 percent of Democrats were highly concerned about global warming compared to 14 percent of Republicans.
Another recent Gallup survey found that 82 percent of Democrats believed that global warming effects had already started compared to 29 percent of Republicans. "That's a gap of 53 points; for comparison, in 2001, the gap was a mere 13 points," Grist reported.
Similarly, a 2020 Pew Research Center report revealed the widest partisan gap to date concerning whether or not climate change should be a top policy priority. Protecting air and water quality ranked as the second most divisive issue among Republicans and Democrats, The New York Times reported.
"Intense partisan polarization over these two issues in particular" has been growing for decades, Riley Dunlap, a professor emeritus at Oklahoma State University, told The New York Times last February. "Voters take cues on their policy preferences and overall positions," he added. "President Trump has, in the past, called climate change a hoax and all that. You get a similar message from many members of Congress on the Republican side. And most importantly, it's the message you get from the conservative media."
Gallup's latest figures also showed that concern about environmental threats either increased or remained the same between 2019 and 2020.
"The fluctuations in worry levels since 2019 are largely driven by Democrats and Democratic-leaning independents, who became more worried, on average, about the six environmental problems in 2020 during the presidential campaign and are now less worried with Joe Biden as president," Gallup reported.
While surveys like these are "not a full-blown diagnostic rundown of the nation's psyche," they are informative tools for understanding how and what Americans are feeling and thinking, Grist reported.
Climate Change Threatens Coffee – But We’ve Found a Wild Species That Could Help Save Your Morning Brew
By Aaron P Davis
The world loves coffee. More precisely, it loves arabica coffee. From the smell of its freshly ground beans through to the very last sip, arabica is a sensory delight.
Robusta, the other mainstream coffee crop species, is almost as widely traded as arabica, but it falls short on flavor. Robusta is mainly used for instant coffee and blends, while arabica is the preserve of discerning baristas and expensive espressos.
Consumers may be happy, but climate change is making coffee farmers bitter. Diseases and pests are becoming more common and severe as temperatures rise. The fungal infection known as coffee leaf rust has devastated plantations in Central and South America. And while robusta crops tend to be more resistant, they need plenty of rain – a tall order as droughts proliferate.
The future for coffee farming looks difficult, if not bleak. But one of the more promising solutions involves developing new, more resilient coffee crops. Not only will these new coffees have to tolerate higher temperatures and less predictable rainfall, they'll also have to continue satisfying consumer expectations for taste and smell.
Finding this perfect combination of traits in a new species seemed remote. But in newly published research, my colleagues and I have revealed a little-known wild coffee species that could be the best candidate yet.
Coffee Farming in a Warming World
Coffea stenophylla was first described as a new species from Sierra Leone in 1834. It was farmed across the wetter parts of upper west Africa until the early 20th century, when it was replaced by the newly discovered and more productive robusta, and largely forgotten by the coffee industry. It continued to grow wild in the humid forests of Guinea, Sierra Leone and Ivory Coast, where it became threatened by deforestation.
At the end of 2018, we found stenophylla in Sierra Leone after searching for several years, but failed to find any trees in fruit until mid-2020, when a 10g sample was recovered for tasting.
Field botanists of the 19th century had long proclaimed the superior taste of stenophylla coffee, and also recorded its resistance to coffee leaf rust and drought. Those early tasters were often inexperienced though, and our expectations were low before the first tasting in the summer of 2020. That all changed once I'd sampled the first cup on a panel with five other coffee experts. Those first sips were revelatory: it was like expecting vinegar and getting champagne.
This initial tasting in London was followed by a thorough evaluation of the coffee's flavour in southern France, led by my research colleague Delpine Mieulet. Mieulet assembled 18 coffee connoisseurs for a blind taste test and they reported a complex profile for stenophylla coffee, with natural sweetness, medium-high acidity, fruitiness, and good body, as one would expect from high-quality arabica.
C. stenophylla growing in the wild, Ivory Coast. E. Couturon / IRD, Author provided
In fact, the coffee seemed very similar to arabica. At the London tasting, the Sierra Leone sample was compared to arabica from Rwanda. In the blind French tasting, most of the judges (81%) said stenophylla tasted like arabica, compared to 98% and 44% for the two arabica control samples, and 7% for a robusta sample.
The coffee tasting experts picked up on notes of peach, blackcurrant, mandarin, honey, light black tea, jasmine, chocolate, caramel and elderflower syrup. In essence, stenophylla coffee is delicious. And despite scoring highly for its similarity to arabica, the stenophylla coffee sample was identified as something entirely unique by 47% of the judges. That means there may be a new market niche for this rediscovered coffee to fill.
The taste testers approved of stenophylla's sweet and fruity flavour. CIRAD, Author provided
Breaking New Grounds
Until now, no other wild coffee species has come close to arabica for its superior taste. Scientifically, the results are compelling because we would simply not expect stenophylla to taste like arabica. These two species are not closely related, they originated on opposite sides of the African continent and the climates in which they grow are very different. They also look nothing alike: stenophylla has black fruit and more complex flowers while arabica cherries are red.
It was always assumed that high-quality coffee was the preserve of arabica – originally from the forests of Ethiopia and South Sudan – and particularly when grown at elevations above 1,500 metres, where the climate is cooler and the light is better.
Stenophylla coffee breaks these rules. Endemic to Guinea, Sierra Leone and Ivory Coast, stenophylla grows in hot conditions at low elevations. Specifically it grows at a mean annual temperature of 24.9°C – 1.9°C higher than robusta, and up to 6.8°C higher than arabica. Stenophylla also appears more tolerant of droughts, potentially capable of growing with less rainfall than arabica.
Robusta coffee can grow in similar conditions to stenophylla, but the price paid to farmers is roughly half that of arabica. Stenophylla coffee makes it possible to grow a superior tasting coffee in much warmer climates. And while stenophylla trees tend to produce less fruit than arabica, they still yield enough to be commercially viable.
The stenophylla harvest on Reunion Island. IRD / CIRAD, Author provided
To breed the coffee crop plants of the future, we need species with great flavour and high heat tolerance. Crossbreeding stenophylla with arabica or robusta could make both more resilient to climate change, and even improve their taste, particularly in the latter.
With stenophylla's rediscovery, the future of coffee just got a little brighter.
Aaron P Davis: Senior Research Leader, Plant Resources, Royal Botanic Gardens, Kew
Disclosure statement: Aaron P Davis receives funding from Darwin Initiative (UK).
Reposted with permission from The Conversation.