Quantcast
Environmental News for a Healthier Planet and Life

Monsanto GE Sweet Corn to Hit Walmart Shelves

GMO
Monsanto GE Sweet Corn to Hit Walmart Shelves

Beyond Pesticides

Like it or not, Monsanto’s genetically modified sweet corn will soon be arriving on grocery store shelves of the world’s largest retailer, Walmart Stores, Inc., and will not be labeled as such. Despite an onslaught of consumer pressure, the company confirmed late last week with the Chicago Tribune that it has no objection to selling the new crop of Monsanto’s genetically modified (GE) sweet corn.

Other retailers, including the grocery chains Safeway and Kroger, have not responded on the issue, however Whole Foods, Trader Joes and General Mills have all vowed to not carry or use the GE sweet corn. As the country’s largest grocery retailer, Walmart sells $129 billion worth of food a year, giving it unmatched power in shaping the food supply chain.

The GE sweet corn is the first consumer product developed by Monsanto that will go straight from the farm to the consumer’s plate, rather than first being processed into animal feed, sugars, oils, fibers and other ingredients found in a wide variety of conventional food. It is engineered to be resistant to Monsanto’s Roundup herbicide, the active ingredient of which is glyphosate. The product is also designed to produce a Bt toxin that will kill insects that feed on the plant. Monsanto’s new sweet corn is being harvested in the Midwest, Northwest, Southeast and Texas.

“After closely looking at both sides of the debate and collaborating with a number of respected food safety experts, we see no scientifically validated safety reasons to implement restrictions on this product,” Walmart officials told the Tribune.

However, there has been growing concern over the increasing prevalence of insect resistance to Bt crops. Earlier this year, a group of prominent entomologists sent a letter to the U.S. Environmental Protection Agency (EPA) urging caution in the agency’s approach to Bt crops. Additionally, in April researchers at Portland State University found that GE corn modified to express Bt negatively impacts beneficial soil life. Their results reveal a decreased presence of beneficial mycorrhizal fungi, which are important for nutrient and water uptake, in the roots of Bt corn when compared to non-Bt corn. Experts have recently warned EPA that “rufuges” of non-GE crops should be increased due to the growing threat of insect resistance to Bt corn.

Furthermore, GE crops present a unique risk to organic growers. Wind-pollinated and bee-pollinated crops, such as corn and alfalfa, have higher risks of cross pollination between GE crops and unmodified varieties. Pollen from GE crops can potentially drift and wreak havoc on both the surrounding ecosystem and for organic and non-GE farms. If organic farmers’ crops become polluted with GE pollen, they may be subject to loss of their organic certification and financial losses. Unfortunately, the burden to protect against genetic drift falls on organic farmers and conventional farmers who do not use GE products.

Labeling GE products is a crucial way to identify products containing GE ingredients in an effort to sway consumer demand. The European Union, Japan, Australia, Brazil, Russia and China, require labeling for GE foods. Earlier this year, the German corporation BASF announced that it would stop developing genetically engineered products targeting the European market, in part due to low consumer demand. Given that 93 percent of Americans support mandatory labeling of genetically engineered (GE) foods, Beyond Pesticides believes that we can have the same impact here as in Europe. Enough signatures have been collected to put on the California ballot Prop 37Genetically Engineered Foods. Mandatory Labeling. Initiative Statute—to require labeling of food produced with GE ingredients, and the industry is now fighting back with a well-funded campaign campaign. More information on the campaign for PROP 37 can be found at the California Right-to-Know website.

However, the only sure-fire way you can avoid the genetically modified food is to buy and support organic. Genetically modified crops are not permitted in organic food production. Researchers are continuing to discover the environmental and health benefits of eating and growing organic food.

For more information about why organic is the right choice, see our Organic Food: Eating with a Conscience guide and the Organic Program page.

Visit EcoWatch's GENETICALLY MODIFIED ORGANISM page for more related news on this topic.

 

Ningaloo Reef near Exmouth on April 2, 2012 in Western Australia. James D. Morgan / Getty Images News

By Dana M Bergstrom, Euan Ritchie, Lesley Hughes and Michael Depledge

In 1992, 1,700 scientists warned that human beings and the natural world were "on a collision course." Seventeen years later, scientists described planetary boundaries within which humans and other life could have a "safe space to operate." These are environmental thresholds, such as the amount of carbon dioxide in the atmosphere and changes in land use.

Read More Show Less

EcoWatch Daily Newsletter

A 3-hour special film by EarthxTV calls for protection of the Amazon and its indigenous populations. EarthxTV.org

To save the planet, we must save the Amazon rainforest. To save the rainforest, we must save its indigenous peoples. And to do that, we must demarcate their land.

Read More Show Less

Trending

UN Secretary General Antonio Guterres delivers a video speech at the high-level meeting of the 46th session of the United Nations Human Rights Council UNHRC in Geneva, Switzerland on Feb. 22, 2021. Xinhua / Zhang Cheng via Getty Images

By Anke Rasper

"Today's interim report from the UNFCCC is a red alert for our planet," said UN Secretary General Antonio Guterres.

The report, released Friday, looks at the national climate efforts of 75 states that have already submitted their updated "nationally determined contributions," or NDCs. The countries included in the report are responsible for about 30% of the world's global greenhouse gas emissions.

Read More Show Less
New Delhi's smog is particularly thick, increasing the risk of vehicle accidents. SAJJAD HUSSAIN / AFP via Getty Images

India's New Delhi has been called the "world air pollution capital" for its high concentrations of particulate matter that make it harder for its residents to breathe and see. But one thing has puzzled scientists, according to The Guardian. Why does New Delhi see more blinding smogs than other polluted Asian cities, such as Beijing?

Read More Show Less
A bridge over the Delaware river connects New Hope, Pennsylvania with Lambertville, New Jersey. Richard T. Nowitz / Getty Images

In a historic move, the Delaware River Basin Commission (DRBC) voted Thursday to ban hydraulic fracking in the region. The ban was supported by all four basin states — New Jersey, Delaware, Pennsylvania and New York — putting a permanent end to hydraulic fracking for natural gas along the 13,539-square-mile basin, The Philadelphia Inquirer reported.

Read More Show Less