Quantcast
GMO

Monsanto: A Corporate Profile Sheds Light on GE Seed Giant's Dark History

Food & Water Watch

From its beginnings as a small chemical company in 1901, Monsanto has grown into the largest biotechnology seed company in the world with net sales of $11.8 billion, 404 facilities in 66 countries across six continents and products grown on more than 282 million acres worldwide. Today, the consumer advocacy nonprofit Food & Water Watch released its report, Monsanto: A Corporate Profile.

“There is a growing movement of people around the country who want to take on Monsanto’s undue influence over lawmakers, regulators and the food supply,” said Wenonah Hauter, executive director of Food & Water Watch and author of the book Foodopoly. “People need to know about Monsanto’s history as a heavy industrial chemical manufacturer; a reality at odds with the environmentally friendly, feed-the-world image that the company spends millions trying to convey.”

“At the end of March, the American public saw first hand the unjustifiable power that Monsanto holds over our elected officials when an unprecedented rider, dubbed the ‘Monsanto Protection Act,’ was tacked onto the spending bill to fund the federal government,” said Dave Murphy, founder and executive director of Food Democracy Now! “This is an outrageous interference with our courts and separation of powers and we cannot sit back and allow our elected officials to continue to take orders from Monsanto at the expense of family farmers and consumers.”

The report offers a timeline of milestones in the company’s history including chemical disasters, mergers and acquisitions, and the first genetically modified plant cell.

“Despite its various marketing incarnations over the years, Monsanto is a chemical company that got its start selling saccharin to Coca-Cola, then Agent Orange to the U.S. military, and, in recent years, seeds genetically engineered to contain and withstand massive amounts of Monsanto herbicides and pesticides,” said Ronnie Cummins, executive director of Organic Consumers Association. “Monsanto has become synonymous with the corporatization and industrialization of our food supply.”

The report concludes with recommended actions for the federal government to take to temper Monsanto’s anti-competitive practices and control over agricultural research and government policies. It also suggests steps that regulators should take to better protect consumers and the environment from the potentially harmful effects of genetically engineered (GE) crops.

“Even though you won’t find the Monsanto brand on a food or beverage container at your local grocery store, the company holds vast power over our food supply,” said Rebecca Spector, west coast director of Center for Food Safety. “This power is largely responsible for something else we cannot find on our grocery store shelves—labels on genetically engineered food. Not only has Monsanto’s and other agribusinesses’ efforts prevented the labeling of GE foods, but they spend millions to block grassroots efforts like California’s Prop 37 in order to keep consumers in the dark.”

“The chemical pesticide industry, with Monsanto leading the way, took over U.S. seed industry and engineered bacterial genes into food crops with the primary purpose of selling more weed killer that contaminates our food, water and bodies," said David Bronner, the CEO of Dr. Bronner's Magic Soaps and leader in GE food labeling campaigns across the country. "Just like the citizens of Europe, Japan and China, Americans deserve the right to opt out of the genetically engineered food science experiment.”

Visit EcoWatch’s GENETICALLY MODIFIED ORGANISM page for more related news on this topic.

——–

Tell the FDA to Deny Approval of GE Salmon:

 

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Champurrado (Mexican hot chocolate) is a beloved holiday favorite. PETA

8 Festive Vegan Drinks to Keep You Cozy This Winter

By Zachary Toliver

Looking for warm vegan holiday drinks to help you deal with the short days and cold weather? This time of year, we could all use a steamy cup of cheer during the holiday chaos. Have a festive, cozy winter with these delicious options. (Note that you must be 21 to enjoy some of the recipes.)

Keep reading... Show less
Popular
Pexels

For a Happier, Healthier World, Live Modestly

By Marlene Cimons

Gibran Vita makes every effort to get rid of the dispensable. He lives in a small home and wears extra layers indoors to cut his heating bills. He eats and drinks in moderation. He spends his leisure time in "contemplation," volunteering or working on art projects. "I like to think more like a gatherer, that is, 'what do I have?' instead of 'what do I want?'" he said.

Keep reading... Show less
Climate
An underwater marker in front of Cortada's studio helps predict how many feet of water needs to rise before the area becomes submerged. Xavier Cortada

As Miami Battles Sea-Level Rise, This Artist Makes Waves With His 'Underwater Homeowners Association'

By Patrick Rogers

Miami artist Xavier Cortada lives in a house that stands at six feet above sea level. The Episcopal church down the road is 11 feet above the waterline, and the home of his neighbor, a dentist, has an elevation of 13 feet. If what climate scientists predict about rising sea levels comes true, the Atlantic Ocean could rise two to three feet by the time Cortada pays off his 30-year mortgage. As the polar ice caps melt, the sea is inching ever closer to the land he hopes one day to pass on to the next generation, in the city he has called home since the age of three.

Keep reading... Show less
Food
GMVozd / E+ / Getty Images

How to Ferment Vegetables in Three Easy Steps

By Brian Barth

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five minutes and $2, respectively, one imagines that the makers of cultured vegetables have spent eight years training with fermentation masters in some stone-age village, or that they've mortgaged their house to pay for high-end fermenting equipment to ensure that the dilly beans come out tasting properly pickled.

Keep reading... Show less
Sponsored
Popular
Orangutan in Sumatra. Tbachner / Wikimedia Commons

Norway to Ban Deforestation-Linked Palm Oil Biofuels in Historic Vote

The Norwegian parliament voted this week to make Norway the world's first country to bar its biofuel industry from importing deforestation-linked palm oil starting in 2020, The Independent reported.

Environmentalists celebrated the move as a victory for rainforests, the climate and endangered species such as orangutans that have lost their habitats due to palm oil production in Indonesia and Malaysia. It also sets a major precedent for other nations.

Keep reading... Show less
Oceans
Australia's Great Barrier Reef. Steve Parish/ Lock the Gate Alliance / Flickr / CC BY 2.0

Scientists Discover 'Most Diverse Coral Site' on Great Barrier Reef

Australian scientists have found the "most diverse coral site" on the Great Barrier Reef, observing at least 195 different species of corals in space no longer than 500 meters, The Guardian reported.

The non-profit organization Great Barrier Reef Legacy and marine scientist Charlie Veron, a world expert on coral reefs, confirmed the diversity of the site, also known as the "Legacy Super Site" on the outer reef.

Keep reading... Show less
Sponsored
Renewable Energy
Buses head out at the Denver Public Schools Hilltop Terminal Nov. 10, 2017. Andy Cross / The Denver Post via Getty Images

Why Aren't School Buses Electric? These Coloradans Are Sick of Diesel

By Corey Binns

Before her two kids returned to school at the end of last summer, Lorena Osorio stood before the Westminster, Colorado, school board and gave heartfelt testimony about raising her asthmatic son, now a student at the local high school. "My son was only three years old when he first suffered from asthma," she said. Like most kids, he rode a diesel school bus. Some afternoons he arrived home struggling to breathe.

Keep reading... Show less
Popular
jessicahyde / iStock / Getty Images

Hemp May Soon Be Federally Legal, But Many Will Be Barred From Growing It

By Dan Nosowitz

Senate majority leader Mitch McConnell has, perhaps unexpectedly to those who find themselves agreeing with only this one position of his, been a major force for legalizing industrial hemp. Industrial hemp differs from marijuana in that it's bred specifically to have extremely low concentrations of THC, the primary psychoactive chemical in marijuana; smoke industrial hemp all you want, it'll just give you sore lungs.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!