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Michael Pollan's Illustrated Food Rules Now Available

Michael Pollan's Illustrated Food Rules Now Available

Michael Pollan

Michael Pollan’s Food Rules began with his hunch that the wisdom of our grandparents might have more helpful things to say about how to eat well than the recommendations of science or industry or government. The result was a slim volume of food wisdom that has forever changed how we think about food. Now in a new edition illustrated by artist Maira Kalman, and expanded with a new introduction and nineteen additional food rules, this hardcover volume marks an advance in the national dialogue that Food Rules inspired.

The impetus for this new edition came from readers. Many chimed in with personal policies they had found useful in navigating the supermarket, or rules they recalled hearing from their mothers and grandmothers. Several of the new rules—Place a bouquet of flowers on the table and everything will taste twice as good; If you’re not hungry enough to eat an apple, you’re probably not hungry; When you eat real food, you don’t need rules—underscore the central teaching of the original Food Rules, which is that eating doesn’t have to be so complicated, and food is as much about pleasure and communion as it is about nutrition and health. Maira Kalman illustrates that simple truth with her paintings, bringing color, life and wit to Pollan’s philosophy.

A collaboration between our foremost food authority and one of our most celebrated artists, as well as between an author and his readers, Food Rules has prompted a national discussion that is helping to change the way Americans approach their eating. A beautiful book to cherish and share, Food Rules guides us with humor, joy and common sense toward a happier, healthier relationship to food.

Excerpt from Food Rules:

74 | Don't Get Your Fuel from the Same Place Your Car Does

American gas stations now make more money inside selling food (and cigarettes) than they do outside selling gasoline. But consider what kind of food this is: Except perhaps for the milk and water, it's all highly processed, imperishable snack foods and extravagantly sweetened soft drinks in hefty twenty-ounce bottles. Gas stations have become "processed corn stations": ethanol outside for your car and high-fructose corn syrup inside for you. Don't eat here.

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Project goal: To create an environmentally friendly and sustainable alternative to leather, in this case using fungi.

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