Michael Mann: If You Believe in Science You Must Now Make Your Voice Heard
It's an honor to address this group of distinguished faculty, proud parents, supportive family members and friends.
We're gathered here in this idyllic location to celebrate the accomplishments of these young adults as they successfully complete one great challenge and prepare for others to come.
So please join me in congratulating Green Mountain College's (GMC) Class of 2017.
I'm especially honored to be giving the commencement speech at Green Mountain College for at least two reasons.
First of all, this is my home—broadly speaking.
I grew up in the foothills of the Green Mountains. Well, those of us in the slightly less "green" state of Massachusetts call them the Berkshires—but it is the same mountain range, the same magical small corner of the world.
Growing up in the town of Amherst, Massachusetts 100 miles southeast of here, I gained an appreciation for the wonder of nature hiking those mountains, wading in those streams, bicycling up and down those same hills.
I was an avid cyclist—though I didn't rack up the 4,000 miles a year that your president does.
Really? 4,000 miles a year President Allen?? [looking at him]
Have you tallied the carbon footprint of all of that respiration? I did (the nerd in me couldn't possibly resist). It's 95 entire kilograms of CO2 equivalent.
I hope that's been accounted for in GMC's carbon footprint estimates.
But let me get back on message…
The other reason I am so delighted to be here has to do with what Green Mountain College represents. Even the name of the college seems to speak unapologetically to its vision and its mission.
And GMC proudly advertises itself as "First in Sustainability."
Now talk is cheap of course. But GMC—and its students and graduates—haven't just talked the talk. They've walked the walk.
In this year's graduating class, for example, is a young woman named Keeley Titus. Keeley resided on the "sustainability floor" of her residence hall, which is built around locally raised food.
I have to say, I just love this story.
Keeley bottle-fed from birth two Nigerian dwarf goats named Margaret and Rose who reside at the college's farm. She's fed them 4 times a day. They are now old enough that Keely can produce fresh milk and cheese from them.
Keeley came to GMC because she wasn't interested in conventional programs focusing on big ag. She wanted to learn how to replicate sustainable food systems at the smaller mid-scale.
As Keeley notes, "I think that's the way we're moving as a country."
I think she's right. But only because of the efforts by her and other young leaders who are driven by the vision of a sustainable future—a vision undoubtedly nurtured by their experiences here at GMC.
For over two decades, this college has demonstrated an unmatched commitment to environmental, social and economic sustainability.
Amazingly, with an enrollment of only about 800 students (for the record—that's roughly the same size as my high school), the college offers majors in Environmental Studies, Renewable Energy & Ecological Design, Wilderness & Outdoor Therapy, Sustainable Agriculture & Food Production, Animal Conservation & Care and numerous minor options in the environmental and sustainability space. Students can also design their own majors.
But even more impressive is the way the college integrates the theme of environmental sustainability throughout students' educational experience via its unique Environmental Liberal Arts curriculum.
Students of all majors learn about the importance of social and ecological sustainability through coursework that stresses critical thinking, analysis and written expression.
And outside of class, the learning continues in the form of outings and field trips, and service learning projects.
This integrated focus creates a shared sense of purpose—because here, the environment is 100 percent relevant to every field.
The Association for the Advancement of Sustainability in Higher Education awarded Green Mountain College the Campus Sustainability Leadership Award in 2007 for—and I quote:
"Commitment to environmental sustainability in its governance and administration, curriculum and research, operations, campus culture, and community outreach."
Green Mountain was named an EPA Energy Star Showcase Campus.
That GMC has received such accolades is not incidental.
Let me stress, once again, that GMC walks the walk. It recognizes:
1. Little Things Add Up! Like the recent campus-wide retrofitting of light fixtures and students have installed a wind turbine to power the campus green house and solar panel on the roof of the student center.
2. Student Engagement is Critical: Through the Student Campus Greening Fund (SCGF) every GMC student contributes $30 from the college activities fee. Students design projects and submit proposals. Awards are based on a student vote. SCGF money has been used to install bike racks, purchase recycling bins, use bio-diesel in campus maintenance equipment and upgrade the alternative energy systems that power the farm greenhouse.
3. We Need to Think Big: Seven years ago, GMC opened a new combined heat and power biomass plant costing $5.8m.
4. Commitments Must be Actionable: In 2011, GMC became climate neutral. Only the second college in the nation to achieve this goal, and the first to do so through a significant reduction in on-site emissions achieved through efficiency, adoption of clean energy, and purchase of quantifiable local carbon offsets.
5. Peer Pressure Works: GMC's achievement of carbon neutrality in 2011 was followed by Colby College of Maine in 2013, and late last year, close-by Middlebury College.
In the end, though, it really comes down to the people. GMC's faculty are of course top notch and include leading thinkers, educators and practitioners in the sustainability space.
But it's truly the students who make GMC so special.
In recent years, GMC students have done internships with the Boston Aquarium, the Nature Conservancy, the United Nations, the Office of U.S. Senator Bernie Sanders.
They've done internships with Green Mountain Power and Duke Energy. Yes—sometimes change can come from within.
And so many of GMCs graduates are now working productively in the area of environmental sustainability.
Take for example Joe Bossen, class of 2008. As a student, he experimented with small community-based coop. After graduation he founded a company called "Vermont Bean Crafters"—as Joe puts it "joyfully serving the tastiest in local, organic and plant-based food."
Joe was named Vermont Young Entrepreneur of the Year by the Vermont Small Business Association in 2014.
Some of us grew up being told it's not easy being green.
But Joe is shining example that, with a bit of creativity, you can excel in both business and sustainability in today's world.
Or take Allan Coutinho—one of last year's graduates. Allan is a Brazilian native who was attracted by GMC's mission of social and environmental sustainability. He crafted a self-designed major that merged his interests in education and sustainable development. And he was the head of GMC's award-winning delegation to the UN's Model United Nations program.
He is now pursuing graduate studies at Harvard. He has said he doesn't think another school would have given him so many opportunities. And I suspect he's right about that.
Here are what a few other GMC graduates are doing today:
Kim Barrett—class of 2014, director of Kehoe Green Mountain Conservation Camp in Vermont.
Tori Knoss—class of 2012, naturalist, Pacific Whale Foundation, Maui, Hawaii.
Cory Cheever—class of 2008, environmental educator, Vermont Institute of Natural Science.
Keith Drinkwine—class of 2010, assistant director of Camps, Parks, & Forest, N.Y. State Dept. of Environmental Conservation.
Mindy Blank—class of 2010, adjunct professor of Environmental Studies at GMC. She participated in the history-making COP21 climate meeting in Paris in December 2015. She has also worked for the International Energy Agency helping countries accelerate the deployment of renewable energy.
The list goes on. And an impressive list it is.
At a time when our environment is most imperiled, your work—class of 2017—is more important than ever.
Now, let me regale you with a story about my own college experience.
In 1984, after graduating from Amherst High School, I headed off to Berkeley.
To demonstrate against the policies of Ronald Reagan, you ask?
To participate in sit-ins protesting Apartheid in South Africa, you ask?
Alas, no, I didn't go to protest or demonstrate.
I went there to study applied math and physics among some of the world's leading experts.
And ironically, it was that path turned out to be the one that would lead me toward confrontation and battle.
I would go on to study theoretical physics in graduate school and to move into the then-burgeoning field of climate research.
My path of discovery would ultimately lead to me to publish the now iconic "Hockey Stick" curve in the late 1990s.
The curve tells an unmistakable story, namely that the current warming spike is unprecedented as far back as we can go. Our continued burning of fossil fuels is the culprit.
And fossil fuel interests and front groups and politicians doing their bidding attacked it—and me.
Despite the numerous independent confirmations of my findings by the U.S. National Academy of Sciences and dozens of other assessments, the effort to discredit this research—and to discredit me personally—has continued.
I was initially reluctant about being at the center of the fractious societal debate over human-caused climate change.
But I have ultimately come to embrace that role. I have become convinced that there is no more noble pursuit we can engage in than to seek to insure that policy is informed by an objective assessment of scientific evidence.
That evidence now shows us that we face a stark choice, between a future with a little more climate change that we will still have to adapt to and cope with, and one with catastrophic climate change that will threaten the future of life as we know it.
And so here we are, at a crossroads.
Let me be blunt.
Never before have we witnessed science under the kind of assault it is being subject to right now in this country.
Nor have we witnessed an assault on the environment like the one we are witnessing in the current political atmosphere.
I will borrow and adapt—for our current time and place—the words of Martin Niemöller, a prominent Protestant pastor who emerged as an outspoken public foe of Adolf Hitler and spent the last seven years of Nazi rule in concentration camps:
First they came for the immigrants and I did not speak out—
Because I was not an immigrant.
Then they came for the scientists, and I did not speak out—
Because I was not a scientist.
Then they came for the environmentalists, and I did not speak out—
Because I was not an environmentalist.
Then they came for me—and there was no one left to speak for me.
Friends, let this not be our legacy.
Those of us who care about science and the role that science plays in our larger public discourse and those who care about environmental stewardship and a sustainable path forward must now make our voices heard.
Become involved. They are so many ways to speak out and to influence the dialogue. So many ways we can engage constructively with governmental, civic and corporate institutions in the realms of education, public policy and industry.
Past GMC graduates have gone on to become community planners, environmental lawyers, and directors of nonprofit organizations. Many now work for state and federal agencies or educational institutions.
Let me go just a bit further: Let me ask each of you to change the world for the better.
I am confident you will.
Godspeed to you all.
Google's New Timelapse Shows 37 Years of Climate Change Anywhere on Earth, Including Your Neighborhood
Google Earth's latest feature allows you to watch the climate change in four dimensions.
The new feature, called Timelapse, is the biggest update to Google Earth since 2017. It is also, as far as its developers know, the largest video taken of Earth on Earth. The feature compiles 24 million satellite photos taken between 1984 and 2020 to show how human activity has transformed the planet over the past 37 years.
"Visual evidence can cut to the core of the debate in a way that words cannot and communicate complex issues to everyone," Google Earth Director Rebecca Moore wrote in a blog post Thursday.
Moore herself has been directly impacted by the climate crisis. She was one of many Californians evacuated because of wildfires last year. However, the new feature allows people to witness more remote changes, such as the melting of ice caps.
"With Timelapse in Google Earth, we have a clearer picture of our changing planet right at our fingertips — one that shows not just problems but also solutions, as well as mesmerizingly beautiful natural phenomena that unfold over decades," she wrote.
Some climate impacts that viewers can witness include the melting of 12 miles of Alaska's Columbia Glacier between 1984 and 2020, Fortune reported. They can also watch the disintegration of the Pine Island Glacier in Antarctica. The changes are not limited to the impacts of global warming, however.
Moore said the developers had identified five themes, and Google Earth offers a guided tour for each of them. They are:
- Forest change, such as deforestation in Bolivia for soybean farming
- Urban growth, such as the quintupling of Las Vegas sprawl
- Warming temperatures, such as melting glaciers and ice sheets
- Sources of energy, such as the impacts of coal mining on Wyoming's landscape
- Fragile beauty, such as the flow of Bolivia's Mamoré River
However, the feature also allows you to see smaller-scale change. You can enter any location into the search bar, including your local neighborhood, CNN explained. The feature does not offer the detail of Street View, Gizmodo noted. It is intended to show large changes over time, rather than smaller details like the construction of a road or home.
The images for Timelapse were made possible through collaboration with NASA, the U.S. Geological Survey's Landsat satellites and the European Union's Copernicus program and Sentinel satellites. Carnegie Mellon University's CREATE Lab helped develop the technology.
To use Timelapse, you can either visit g.co/Timelapse directly or click on the Ship's Wheel icon in Google Earth, then select Timelapse. Moore said the feature would be updated annually with new images of Earth's alterations.
"We hope that this perspective of the planet will ground debates, encourage discovery and shift perspectives about some of our most pressing global issues," she wrote.
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By Asher Rosinger
Imagine seeing a news report about lead contamination in drinking water in a community that looks like yours. It might make you think twice about whether to drink your tap water or serve it to your kids – especially if you also have experienced tap water problems in the past.
In a new study, my colleagues Anisha Patel, Francesca Weaks and I estimate that approximately 61.4 million people in the U.S. did not drink their tap water as of 2017-2018. Our research, which was released in preprint format on April 8, 2021, and has not yet been peer reviewed, found that this number has grown sharply in the past several years.
Other research has shown that about 2 million Americans don't have access to clean water. Taking that into account, our findings suggest that about 59 million people have tap water access from either their municipality or private wells or cisterns, but don't drink it. While some may have contaminated water, others may be avoiding water that's actually safe.
Water insecurity is an underrecognized but growing problem in the U.S. Tap water distrust is part of the problem. And it's critical to understand what drives it, because people who don't trust their tap water shift to more expensive and often less healthy options, like bottled water or sugary drinks.
I'm a human biologist and have studied water and health for the past decade in places as diverse as Lowland Bolivia and northern Kenya. Now I run the Water, Health, and Nutrition Laboratory at Pennsylvania State University. To understand water issues, I talk to people and use large datasets to see whether a problem is unique or widespread, and stable or growing.
An Epidemic of Distrust
According to our research, there's a growing epidemic of tap water distrust and disuse in the U.S. In a 2020 study, anthropologist Sera Young and I found that tap water avoidance was declining before the Flint water crisis that began in 2014. In 2015-2016, however, it started to increase again for children.
Our new study found that in 2017-2018, the number of Americans who didn't drink tap water increased at an alarmingly high rate, particularly for Black and Hispanic adults and children. Since 2013-2014 – just before the Flint water crisis began – the prevalence of adults who do not drink their tap water has increased by 40%. Among children, not consuming tap has risen by 63%.
To calculate this change, we used data from the National Health and Nutrition Examination Survey, a nationally representative survey that releases data in two-year cycles. Sampling weights that use demographic characteristics ensure that the people being sampled are representative of the broader U.S. population.
Racial Disparities in Tap Water Consumption
Communities of color have long experienced environmental injustice across the U.S. Black, Hispanic and Native American residents are more likely to live in environmentally disadvantaged neighborhoods, with exposure to water that violates quality standards.
Our findings reflect these experiences. We calculated that Black and Hispanic children and adults are two to three times more likely to report not drinking their tap water than members of white households. In 2017-2018, roughly 3 out of 10 Black adults and children and nearly 4 of 10 Hispanic adults and children didn't drink their tap water. Approximately 2 of 10 Asian Americans didn't drink from their tap, while only 1 of 10 white Americans didn't drink their tap water.
When children don't drink any water on a given day, research shows that they consume twice as many calories from sugary drinks as children who drink water. Higher sugary drink consumption increases risk of cavities, obesity and cardiometabolic diseases. Drinking tap water provides fluoride, which lowers the risk of cavities. Relying on water alternatives is also much more expensive than drinking tap water.
A4: Choosing to drink fluoridated tap water over sugar-sweetened beverages to quench thirst is vital to protecting… https://t.co/3tm8wuWjeZ— Oral Health Watch (@Oral Health Watch)1600795750.0
What Erodes Trust
News reports – particularly high-visibility events like advisories to boil water – lead people to distrust their tap water even after the problem is fixed. For example, a 2019 study showed that water quality violations across the U.S. between 2006 and 2015 led to increases in bottled water purchases in affected counties as a way to avoid tap water, and purchase rates remained elevated after the violation.
The Flint water crisis drew national attention to water insecurity, even though state and federal regulators were slow to respond to residents' complaints there. Soon afterward, lead contamination was found in the water supply of Newark, New Jersey; the city is currently replacing all lead service lines under a legal settlement. Elsewhere, media outlets and advocacy groups have reported finding tap water samples contaminated with industrial chemicals, lead, arsenic and other contaminants.
Many other factors can cause people to distrust their water supply, including smell, taste and appearance, as well as lower income levels. Location is also an issue: Older U.S. cities with aging infrastructure are more prone to water shutoffs and water quality problems.
It's important not to blame people for distrusting what comes out of their tap, because those fears are rooted in history. In my view, addressing water insecurity requires a two-part strategy: ensuring that everyone has access to clean water, and increasing trust so people who have safe water will use it.
As part of his proposed infrastructure plan, President Joe Biden is asking Congress for $111 billion to improve water delivery systems, replace lead pipelines and tackle other contaminants. The plan also proposes improvements for small water systems and underserved communities.
These are critical steps to rebuild trust. Yet, in my view, the U.S. Environmental Protection Agency should also provide better public education about water quality testing and targeted interventions for vulnerable populations, such as children and underserved communities. Initiatives to simplify and improve water quality reports can help people understand what's in their water and what they can do if they think something is wrong with it.
Who delivers those messages is important. In areas like Flint, where former government officials have been indicted on charges including negligence and perjury in connection with the water crisis, the government's word alone won't rebuild trust. Instead, community members can fill this critical role.
Another priority is the 13%-15% of Americans who rely on private well water, which is not regulated under the Safe Drinking Water Act. These households are responsible for their own water quality testing. Public funding would help them test it regularly and address any problems.
Public distrust of tap water in the U.S. reflects decades of policies that have reduced access to reliable, safe drinking water in communities of color. Fixing water lines is important, but so is giving people confidence to turn on the tap.
Asher Rosinger is an assistant professor of biobehavioral health, anthropology, and demography and director of the Water, Health, and Nutrition Laboratory at Penn State University.
Disclosure statement: Asher Rosinger receives funding from the National Science Foundation on an unrelated project. This work was supported by the Ann Atherton Hertzler Early Career Professorship funds, and the Penn State Population Research Institute (NICHD P2CHD041025). The funders had no role in the research or interpretation of results.
Reposted with permission from The Conversation.
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A new report promoting urgent climate action in Australia has stirred debate for claiming that global temperatures will rise past 1.5 degrees Celsius in the next decade.
Australia's Climate Council released the report on Thursday. The council is an independent organization of climate scientists and experts on health, renewable energy and policy who work to inform the Australian public on the climate crisis. But their latest claim is causing controversy.
"Multiple lines of evidence show that limiting global warming to 1.5°C above the preindustrial level, without significant overshoot and subsequent drawdown, is now out of reach due to past inaction," Dr. Kevin Trenberth of the National Center for Atmospheric Research and Prof. Christopher Field of the Stanford Woods Institute for the Environment wrote in the foreword. "The science is telling us that global average temperature rise will likely exceed 1.5°C during the 2030s, and that long-term stabilization at warming at or below 1.5°C will be extremely challenging."
The report is titled "Aim high, go fast: Why emissions need to plummet this decade," and as the name suggests, it is ultimately concerned with urging more robust climate action on the part of the Australian government. The report calls for the country to reduce emissions by 75 percent by 2030 and reach net zero by 2035 in order to achieve the long-term goals of the Paris agreement, which means limiting warming to well below two degrees Celsius.
"The world achieving net zero by 2050 is at least a decade too late and carries a strong risk of irreversible global climate disruption at levels inconsistent with maintaining well-functioning human societies," the authors wrote.
The report further argues that global temperatures are likely to exceed 1.5 degrees Celsius in the 2030s based on existing temperature increases; locked-in warming from emissions that have already occurred; evidence from past climate changes and the percentage of the carbon budget that has already been used.
The report isn't a call to give up on the Paris agreement. It is possible that global temperatures could swell past 1.5 degrees Celsius but still be reduced by removing carbon dioxide from the atmosphere. Even if temperatures do exceed 1.5 degrees, every degree of warming that can be prevented makes a difference.
"Basically we can still hold temperature rise to well below 2C and do that without overshoot and drawdown," Will Steffen, lead report author from the Australian National University's Climate Change Institute, told Australia's ABC News. "Every tenth of a degree actually does matter — 1.8C is better than 1.9C, and is much better than 2C."
However, some outside scientists question both the accuracy and effectiveness of the report's claim. Both Adjunct Professor Bill Hare from Murdoch University and Dr. Carl-Freidrich Schleussner from Humboldt University told ABC News they have been trying to contact the Climate Council about its 1.5 overshoot claim for months. They said that it went against other major reports, including the UN Environment Program Gap Report and the recent Intergovernmental Panel on Climate Change Special Report on 1.5˚C.
"The big challenge their report reinforces is the need for urgent action to get on that 1.5C pathway, [so] it's very paradoxical to me that they've chosen to attack that target," Dr. Hare told ABC News.
However, Scientist Andy Pitman from the Center of Excellence for Climate Extremes at the University of New South Wales told The Guardian that the report's assessment was correct.
"It's simply not possible to limit warming to 1.5C now," he said. "There's too much inertia in the system and even if you stopped greenhouse gas emissions today, you would still reach 1.5C [of heating]."
However, one aspect everyone agreed on involved the importance of lowering emissions as soon as possible.
"[There is] absolute fundamental agreement on the task at hand, which is to get emissions to plummet," Simon Bradshaw, report author and Climate Council head of research, told The Guardian.
French winemakers are facing devastating grape loss from the worst frost in decades, preceded by unusually warm temperatures, highlighting the dangers to the sector posed by climate change.
"An important share of the harvest has been lost. It's too early to give a percentage estimate, but in any case it's a tragedy for the winegrowers who have been hit," said Christophe Chateau, director of communications at the Bordeaux Wine Council, told CNN.
Climate change, caused by the extraction and combustion of fossil fuels, has pushed winegrowing seasons earlier, putting crops at higher risk of cold — and wildfires supercharged by climate change also threaten American vignerons and farmworkers as well.
"I think it's good for people to understand that this is nature, climate change is real, and to be conscious of the effort that goes into making wine and the heartbreak that is the loss of a crop," Jeremy Seysses of Domaine Dujac in Burgundy's Côte de Nuits told Wine Enthusiast.
As reported by Wine Enthusiast:
Last week, images of candlelit French vineyards flooded social media. Across the country, winemakers installed bougies, or large wax-filled metal pots, among the vines to prevent cold air from settling in during an especially late frost.
With temperatures in early April as low as 22°F, and following an unseasonably warm March, this year's frost damage may be the worst in history for French winegrowers. Every corner of France reports considerable losses, from Champagne to Provence, and Côtes de Gascogne to Alsace. As a result, there will likely be very little French wine from the 2021 vintage reaching U.S. shores.
For a deeper dive:
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- In Europe, Climate Change Brings New Crops and Ideas - EcoWatch ›
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Climate change could make it harder to find a good cup of coffee, new research finds. A changing climate might shrink suitable areas for specialty coffee production without adaptation, making coffee taste blander and impacting the livelihoods of small farms in the Global South.
Published in Scientific Reports on Wednesday, the study focused on regions in Ethiopia, Africa's largest coffee-producing nation. Although studies have previously documented the impact of climate change on coffee production, what's less understood is how varying climates could change the flavors of specialty coffee, the researchers wrote.
The team aimed to fill this gap. Their results provide a glimpse into how future climate change could impact local regions and economies that rely on coffee cultivation, underscoring the value of local adaptation measures.
Researchers analyzed how 19 different climate factors, such as mean temperatures and rainfall levels, would affect the cultivation of five distinct specialty coffee types in the future, the Potsdam Institute for Climate Impact Research (PIK) reported. Although researchers found that areas suitable for growing "average quality coffee" may actually increase over time with climate change, regions where specialty coffee is grown will shrink — a pending problem in light of the global demand for high-quality coffee.
"This is an issue not just for coffee lovers, but for local agricultural value creation," Abel Chemura, the study's lead author, told the PIK.
Coffee profiles rely on specific climate patterns for their unique flavors, levels of acidity and fragrances. But in a warmer climate, the coffee cherry — the fruit picked from a coffee plant — matures faster than the bean inside, making for a lower quality cup of coffee, the PIK reported.
For example, the sought-after Yirgacheffe variety of coffee, which is cultivated in southwestern Ethiopia, could lose more than 40 percent of its suitable growth area by the end of the century, PIK reported. This could impact small farms and threaten Ethiopia's economy, the researchers noted.
"If one or more coffee regions lose their specialty status due to climate change this has potentially grave ramifications for the smallholder farmers in the region," Christoph Gornott, co-author of the study, told the PIK. "If they were forced to switch to growing conventional, less palatable and bitter coffee types, they would all of the sudden compete with industrial production systems elsewhere that are more efficient." In a country where coffee exports account for nearly a third of all agricultural exports, "this could prove fatal," Gornott added.
Climate change impacts on coffee production are not unique to Ethiopia. In Columbia's mountainous coffee-growing regions, temperatures are warming by 0.5 degrees Fahrenheit every decade, according to Yale Environment 360. Extreme levels of precipitation, which are becoming more common, also impact production, as they spread insect and fungal diseases.
"In earlier times, the climate was perfect for coffee," one small farmer in Columbia told Yale Environment 360. "In the period of flowering, there was summer. During harvest, there was winter. But from 2008 onward, this changed and we now don't know when it will be summer, when the coffee will blossom."
But researchers say there are glimmers of hope, emphasizing the importance of local adaptation measures that are designed for particular climates and communities. For example, in regions where temperature is an important factor for specialty coffee cultivation, the researchers suggest improved agroforestry systems that could maintain canopy temperatures, a promising step toward sustaining the "availability and taste of one of the world's most beloved beverages and, more importantly, on economic opportunities in local communities of the Global South," Gornott concluded.