Memo to EPA Chief Pruitt: Let’s End Subsidies For Fossil Fuels, Not Renewables
By Elliott Negin
U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt recently proposed eliminating federal tax credits for wind and solar power, arguing that they should "stand on their own and compete against coal and natural gas and other sources" as opposed to "being propped up by tax incentives and other types of credits...."
Stand on their own?
Pruitt surely must be aware that fossil fuels have been feasting at the government trough for at least 100 years. Renewables, by comparison, have received support only since the mid-1990s and, until recently, have had to subsist on scraps.
Perhaps a review of the facts can set Administrator Pruitt straight. There's a strong case to be made that Congress should terminate subsidies for fossil fuels and extend them for renewables, not the other way around.
A Century (or Two) of Subsidies
To promote domestic energy production, the federal government has been serving the oil and gas industry a smorgasbord of subsidies since the early days of the 20th Century. Companies can deduct the cost of drilling wells, for example, as well as the cost of exploring for and developing oil shale deposits. They even get a domestic manufacturing deduction, which is intended to keep U.S. industries from moving abroad, even though—by the very nature of their business—they can't move overseas. All told, from 1918 through 2009, the industry's tax breaks and other subsidies amounted to an average of $4.86 billion annually (in 2010 dollars), according to a 2011 study by DBL Investors, a venture capital firm. Accounting for inflation, that would be $5.53 billion a year today.
The DBL study didn't include coal due to the lack of data for subsidies going back to the early 1800s, but the federal government has lavished considerably more on the coal industry than on renewables. In 2008 alone, coal received between $3.2 billion and $5.4 billion in subsidies, according to a 2011 Harvard Medical School study in the Annals of the New York Academy of Sciences.
Meanwhile, wind and other renewable energy technologies, DBL found, averaged only $370 million a year in subsidies between 1994 and 2009, the equivalent of $421 million a year today. The 2009 economic stimulus package did provide $21 billion for renewables, but that support barely began to level the playing field that has tilted in favor of oil and gas for 100 years and coal for more than 200.
A 2009 study by the Environmental Law Institute looked at U.S. energy subsidies since the turn of this century. It found that between 2002 and 2008, the federal government gave fossil fuels six times more than what it gave solar, wind and other renewables. Coal, natural gas and oil benefited from $72.5 billion in subsidies (in 2007 dollars) over that seven-year period, while "traditional" renewable energy sources—mainly wind and solar—received only $12.2 billion. A pie chart from the report shows that 71 percent of federal subsidies went to coal, natural gas and oil, 17 percent—$16.8 billion—went to corn ethanol, and the remaining 12 percent went to traditional renewables.
A new study by Oil Change International brings us up to date. Published earlier this month, it found that federal subsidies in 2015 and 2016 averaged $10.9 billion a year for the oil and gas industry and $3.8 billion for the coal industry. By contrast, the wind industry's so-called production tax credit, renewed by Congress in December 2015, amounted to $3.3 billion last year, according to a Congress Joint Committee on Taxation (JCT) estimate. Unlike the fossil fuel industry's permanent subsidies, Congress has allowed the wind tax credit to expire six times in the last 20 years, and it is now set to decline incrementally until ending in 2020. Similarly, Congress fixed the solar industry's investment tax credit at 30 percent of a project's cost through 2019, but reduced it to 10 percent for commercial projects and zeroed it out for residences by the end of 2021. The JCT estimates that the solar credit amounted to a $2.4-billion tax break last year. Totaling it up, fossil fuels—at $14.7 billion—still received two-and-a-half times more in federal support than solar and wind in 2016.
Taxpayers on Hook for $20 Billion in Dirty Energy Subsidies Annually, New Study Finds https://t.co/jiwdED5D9K @Sierra_Magazine @Earthjustice— EcoWatch (@EcoWatch)1507081508.0
The Costs of Pollution
Subsidy numbers tell only part of the story. Besides a century or two of support, the federal government has allowed fossil fuel companies and electric utilities to "externalize" their costs of production and foist them on the public.
Although coal now only generates 30 percent of U.S. electricity, down from 50 percent in 2008, it is still responsible for two-thirds of the electric utility sector's carbon emissions and is a leading source of toxic pollutants linked to cancer; cardiovascular, respiratory and neurological diseases; and premature death. The 2011 Harvard Medical School study cited above estimated coal's "life cycle" cost to the country—including its impact on miners, public health, the environment and the climate—at $345 billion a year.
In July 2016, the federal government finally began regulating the more than 1,400 coal ash ponds across the country containing billions of gallons of heavy metals and other byproducts from burning coal. Coal ash, which has been leaching and spilling into local groundwater, wetlands, creeks and rivers, can cause cancer, heart and lung disease, birth defects and neurological damage in humans, and can devastate bird, fish and frog populations.
But that was last year. Since taking office, the Trump administration has been working overtime to bolster coal, which can no longer compete economically with natural gas or renewables. Earlier this year, it rescinded a rule that would have protected waterways from mining waste, and a few months ago it filed a repeal of another Obama-era measure that would have increased mineral royalties on federal lands. More recently, Energy Sec. Rick Perry asked the Federal Energy Regulatory Commission to ensure that coal plants can recover all of their costs, whether those plants are needed or not.
Natural gas burns more cleanly than coal, but its drilling sites, processing plants and pipelines leak methane, and its production technique—hydraulic fracturing—can contaminate water supplies and trigger earthquakes. Currently the fuel is responsible for nearly a third of the electric utility sector's carbon emissions. Meanwhile, the U.S. transportation sector—whose oil-powered engine exhaust exacerbates asthma and likely causes other respiratory problems and heart disease—is now the nation's largest carbon polluter, edging out the electric utility sector last year for the first time since the late 1970s.
Like the coal industry, the oil and gas industry has friends in high places. Thanks to friendly lawmakers and administrations, natural gas developers are exempt from key provisions of seven major environmental laws that protect air and water from toxic chemicals. Permitting them to flout these critical safeguards forces taxpayers to shoulder the cost of monitoring, remediation and cleanup—if they happen at all.
The Benefits of Clean Energy
Unlike fossil fuels, wind and solar energy do not emit toxic pollutants or greenhouse gases. They also are not subject to price volatility: wind gusts and solar rays are free, so more renewables would help stabilize energy prices. And they are becoming less expensive, more productive, and more reliable every year. According to a recent U.S. Department of Energy (DOE) report, power from new wind farms last year cost a third of wind's price in 2010 and was cheaper than electricity from natural gas plants.
Perhaps the biggest bonus of transitioning to a clean energy system, however, is the fact that the benefits of improved air quality and climate change mitigation far outweigh the cost of implementation, according to a January 2016 DOE study. Conducted by researchers at the DOE's Lawrence Berkeley National Laboratory and National Renewable Energy Laboratory, the study assessed the impact of standards in 29 states and the District of Columbia that require utilities to increase their use of renewables by a certain percentage by a specific year. Called renewable electricity (or portfolio) standards, they range from California and New York's ambitious goals of 50 percent by 2030 to Wisconsin's modest target of 10 percent by 2015.
It turns out that it cost utilities nationwide approximately $1 billion a year between 2010 and 2013—generally the equivalent of less than 2 percent of average statewide retail electricity rates—to comply with the state standards. On the benefit side of the equation, however, standards-spawned renewable technologies in 2013 alone generated $7.4 billion in public health and other societal benefits by reducing carbon dioxide, sulfur dioxide, nitrogen oxide and particulate matter emissions. They also saved consumers as much as $1.2 billion by lowering wholesale electricity prices and as much as $3.7 billion by reducing natural gas prices, because more renewable energy on the grid cuts demand—and lowers the price—of natural gas and other power sources that have higher operating costs.
Take Fossil Fuels Off the Dole
If the initial rationale for subsidizing fossil fuels was to encourage their growth, that time has long since passed. The Center for American Progress (CAP), a liberal think tank, published a fact sheet in May 2016 identifying nine unnecessary oil and gas tax breaks that should be terminated. Repealing the subsidies, according to CAP, would save the U.S. Treasury a minimum of $37.7 billion over the next 10 years.
An August 2016 report for the Council on Foreign Relations by Gilbert Metcalf, an economics professor at Tufts University, concluded that eliminating the three major federal tax incentives for oil and gas production would have a relatively small impact on production and consumption. The three provisions—deductions for "intangible" drilling costs, deductions for oil and gas deposit depletion, and deductions for domestic manufacturing—account for 90 percent of the cost of the subsidies. Ending these tax breaks, Metcalf said, would save the Treasury roughly $4 billion a year and would not appreciably raise oil and gas prices.
At the same time, the relatively new, burgeoning clean energy sector deserves federal support as it gains a foothold in the marketplace. Steve Clemmer, energy research director at the Union of Concerned Scientists, made the case in testimony before a House subcommittee last March that Congress should preserve wind and solar tax incentives beyond 2020.
"Until we can transition to national policies that provide more stable, long-term support for clean, low-carbon energy," he said, "Congress should extend federal tax credits by at least five more years to maintain the sustained orderly growth of the industry and provide more parity and predictability for renewables in the tax code." Clemmer also recommended new tax credits for investments in low- and zero-carbon technologies and energy storage technologies.
Despite the steady barrage of through-the-looking-glass statements by Trump administration officials, scientific and economic facts still matter. Administrator Pruitt would do well to examine them. Congress should, too, when it considers its tax overhaul bill, which is now being drafted behind closed doors. If they did, perhaps they would recognize that—economically and environmentally—it would be far better for the future of the planet to phase out fossil fuel subsidies and provide more incentives for clean energy.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
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- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.