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Megan Quinn Bachman

Megan Quinn Bachman is a journalist and environmental educator in Yellow Springs, Ohio. She is an award-winning reporter, columnist and photographer for the weekly Yellow Springs News, a columnist for the environmental news service website EcoWatch.com and adjunct instructor at Antioch University Midwest, where she teaches courses on ecology, environmental policy, sustainable agriculture and conservation. Bachman was formerly the outreach director for the Arthur Morgan Institute for Community Solutions, a Yellow Springs nonprofit, and a board member of the Association for the Study of Peak Oil and Gas (ASPO-USA), based in Washington D.C.

 

Bachman has written and lectured since 2003 on solutions to global climate change and peaking oil production and other environmental issues. She has organized six national conferences on peak oil and climate change in Michigan, Ohio and Washington D.C., spoken before nearly 100 groups, published articles in Permaculture Activist, Communities Magazine, WellBeing and Kindred and appeared in Harper’s Magazine and on MSNBC. Bachman co-wrote and co-produced the award-winning documentary film, The Power of Community: How Cuba Survived Peak Oil (2006), which has been translated into 14 foreign languages with more than 18,500 copies sold worldwide.

 

Bachman received a Bachelor of Arts in Diplomacy and Foreign Affairs from Miami University in Oxford, Ohio and a Master of Science in Teaching (Earth Science) from Wright State University in Dayton. She can be reached at megbach06@gmail.com.

EcoWatch Daily Newsletter

A roller coaster on the Jersey Shore flooded after Hurricane Sandy. Photo credit: Hurricane_Sandy_New_Jersey_Pier.jpg: Master Sgt. Mark C. Olsen / U.S. Air Force / New Jersey National Guard / CC BY 2.0

New Jersey will be the first state in the U.S. to require builders to take the climate crisis into consideration before seeking permission for a project.

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The Director of the Chinese Center for Disease Control and Prevention, Gao Fu speaks on Jan. 26 during a press briefing on studying the 2019-nCoV coronavirus and developing a vaccine to prevent it. Roman Balandin / TASS / Getty Images

Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.

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Healthline ranks Samoas, seen above, as the 11th healthiest Girl Scout Cookie. brian / Flickr / CC BY-ND 2.0

By Nancy Schimelpfening

  • Nutrition experts say healthy eating is about making good choices most of the time.
  • Treats like cookies can be eaten in moderation.
  • Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
  • However, it's also important to savor and enjoy what you're eating so you don't feel deprived.

Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.

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Actress Jane Fonda is arrested during the "Fire Drill Friday" Climate Change Protest on Oct. 25, 2019 in Washington, DC. John Lamparski / Getty Images

When you see an actor in handcuffs, they're usually filming a movie. But when Jane Fonda, Ted Danson, Sally Field, and other celebrities were arrested in Washington, D.C., last fall, the only cameras rolling were from the news media.

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A solitary Dungeness crab sits in the foreground, at low tide on an overcast day. The crabs' shells are dissolving because of ocean acidification on the West Coast. Claudia_Kuenkel / iStock / Getty Images

As the Pacific Ocean becomes more acidic, Dungeness crabs, which live in coastal areas, are seeing their shells eaten away, according to a new study commissioned by the National Oceanic and Atmospheric Administration (NOAA).

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