NASA: Megadrought Lasting Decades Is 99% Certain in American Southwest
A study released in Science Advances Wednesday finds strong evidence for severe, long-term droughts afflicting the American Southwest, driven by climate change. A megadrought lasting decades is 99 percent certain to hit the region this century, said scientists from Cornell University, the Lamont-Doherty Earth Observatory of Columbia University and the NASA Goddard Institute for Space Studies.
Historically, the Colorado emptied into the Gulf of California. Today, what little remains of the Colorado River when it reaches Mexico has been diverted to irrigate the farms of Mexicali Valley. The rest of the river exists mostly as a dry memory.ProPublica
"Historically, megadroughts were extremely rare phenomena occurring only once or twice per millennium," the report states. "According to our analysis of modeled responses to increased GHGs, these events could become commonplace if climate change goes unabated."
Rising temperatures will combine with decreased rainfall in the Southwest to create droughts that will be worse than the historic "Dust Bowl" of the 20th century and last far longer. The Dust Bowl lasted no longer than eight years, and affected 100 million acres around the Texas and Oklahoma panhandles and adjacent lands in Kansas, Colorado and New Mexico. Dust storms swept through large swaths of former farmland, depositing dust as far east as Chicago, New York and Washington. It is estimated that more than half a million people were made homeless, and some 3.5 million Dust Bowl refugees migrated west, in hopes of finding work.
Maps show risk of megadrought under different levels of global temperature rise.Science Advances
The megadrought study looked at conditions under a 2-degree Celsius level of global warming, 4 degrees and 6 degrees. With 4 degrees of warming, which is the rate the planet is currently heading for, megadroughts are almost a certainty. If the rise in global temperatures is kept to 2 degrees, which is the upper-limit goal of the Paris climate agreement, the risk of megadroughts is between 30 and 60 percent.
Currently, 62 percent of California—home to 39 million people—is under severe or worse drought conditions. The state is entering its sixth consecutive year of drought, with record-low levels of precipitation and snowpack. Moderate or worse drought covers 45 percent of Arizona and 37 percent of Nevada. The water level in many of California's lakes and reservoirs remains below historic averages.
California drought enters its 6th year https://t.co/hBssQk9D9r via @ClimateNexus @EcoWatch #climate #globalwarming… https://t.co/EKnKJzwfrz— climatehawk1 (@climatehawk1)1475524861.0
Much of the Southwest relies on the Colorado River and its tributaries for some or all of its water. Beginning as a trickle seeping out of the ground above 10,000 feet, just west of the Continental Divide, the Colorado feeds critical farmland, public water supplies and helps generate hydroelectric power. Thirty to 40 million people rely on Colorado River water.
Historically, the Colorado emptied into the Gulf of California. Today, what little remains of the Colorado River when it reaches Mexico has been diverted to irrigate the farms of Mexicali Valley. The rest of the river exists mostly as a dry memory.
"The Colorado River is one of the most dammed and diverted rivers on the planet," said Gary Wockner, executive director of Save The Colorado, in an interview with EcoWatch. "In fact, every drop of its water, over 5 trillion gallons of water per year, is diverted out and the river no longer meets the Gulf of California."
California and the Southwest rely on the Colorado River for much of their water supply.Colorado River Water Users Association
Under the 4-degree scenario plotted by the study, all but the extreme southeast corner of California is at a 90 to 100 percent risk of megadrought. The Colorado River supplies 55 to 65 percent of water for Southern California. ProPublica reported last year that more people are entitled to Colorado River water than the river can supply—or has supplied, on average, for the past 110 years.
"Much of the water is lost, overused or wasted, stressing both the Colorado system, and trickling down to California, which depends on the Colorado for a big chunk of its own supply," ProPublica reported.
Colorado's Lake Powell: Going, Going, Gone? - EcoWatch https://t.co/30e6rVgAyz— Norman Buffong (@Norman Buffong)1473343720.0
In California's San Joaquin Valley, over-pumping of groundwater for irrigation has caused the land to sink—in some places, as much as two to three feet. A NASA study, conducted last year, showed the extent of the problem.
One spot near the California Aqueduct sank eight inches in just four months. Toxic algal blooms have affected more than 40 lakes and waterways this year, the greatest number on record. A shift in electric power generation in the state away from dwindling hydropower sources to natural gas has cost Californians $2 billion and increased carbon dioxide emissions from power plants by 10 percent.
Toxic algae blooms set historic records from coast to coast>>https://t.co/yjlKVN7uWt via @EcoWatch https://t.co/FkZFYuUb4W— Earthjustice (@Earthjustice)1475424002.0
"A megadrought occurring again in the Southwest in the coming decades would impose unprecedented stresses on water resources of the region, and recent studies have shown that they are far more likely to occur this century because of climate change compared to past centuries," stated the authors of the megadrought study. They call for a mix of adaptation policies, including reducing demand, greater water efficiency, and shifts to groundwater supplies, as well as further reductions in greenhouse gas emissions.
"The implications are that the river is already severely depleted and the reservoirs are at near historic lows and all the predictions are that it is going to get worse," said Wockner. "And so people who manage water supplies need to be managing for less water."
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
- Climate Crisis: What We Can Learn From Indigenous Traditions ... ›
- 10 Organizations Honoring Native People on Thanksgiving ... ›
- Biden Vows to Ax Keystone XL if Elected - EcoWatch ›
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.