"This is a story about people who stand to lose everything—people who may need to flee their native home and never come back. These people are refugees, but they're not running from war or an oppressive government. They're seeking asylum from climate change," the narrator of the Seeker Stories episode below explained.
Rising seas and increasingly violent storms have wreaked havoc on small island nations like Tuvalu. Photo credit: Vlad Sokhin
There are a growing number of communities that are on the "frontlines of climate change," including Native Alaskans and the low-lying island nations of Oceania. These communities are already facing the impacts of climate change, and their unique locations and more traditional livelihoods make them particularly vulnerable to the consequences of a warming world.
Photographer and filmmaker Vlad Sokhin partnered with Seeker to produce the video to document how rising seas and increasingly violent storms have already decimated Pacific island communities like Tuvalu.
"I have seen villages completely destroyed by strong winds and huge storm surges," Sokhin said in the video. "People have lost their lives and communities have been displaced from places where their families have lived for generations."
According to the UN Intergovernmental Panel on Climate Change's assessment, we're in for at least one to three feet of sea level rise by the end of the century. NASA scientists, however, warn that sea level is rising much faster than expected, and James Hansen and 16 other prominent climate researchers warned this summer that we could see as much as a 10 foot sea-level rise in as little as 50 years.
That spells disaster for Tuvaluans. Its population of 11,000 is clustered together on nine islands, comprising a total land area of 10 square kilometers. Its highest elevation is just 15 feet above sea level. One-fifth of Tuvalu's population has already left their homes to seek refuge on larger islands. And Tuvalu's not alone. The South Pacific islands of Kiribati, Vanuatu and the Maldives are among those facing imminent danger.
But it's not just low-lying island nations that will deal with the impacts of climate change. Amsterdam, Hamburg and Lisbon, Portugal, are a few of the cities that will face the impacts of rising seas before the end of the century, according to Sokhin. And research published in October 2015 found that 414 cities and towns in the U.S. “have already passed their lock-in date [for sea level rise], or the point at which it's guaranteed that more than half the city's populated land will eventually be underwater no matter how much humans decrease carbon emissions; it's just a matter of when."
Watch Seeker Stories episode, The World's First Climate Refugees, here:
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.