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Matcha: The Healthier Green Tea You Should Be Drinking
One variety of green tea, matcha, is claimed to be even healthier than the other types. It's grown and prepared differently than other green teas and the whole tea leaf is consumed. But does matcha really live up to the hype?
Photo credit: Shutterstock
What is Matcha?
Matcha and regular green tea both come from the Camellia sinensis plant, which is native to China.
However, matcha is grown differently than regular green tea. The tea bushes are covered for about 20 to 30 days before harvest, to prevent direct sunlight. The shade stimulates an increase in chlorophyll levels, which turns the leaves into a darker shade of green and increases the production of amino acids.
After harvesting, the stems and veins are removed from the leaves. They are then stone-ground into a fine, bright green powder, known as matcha.
Because the whole leaf powder is ingested, instead of just water infused through the tea leaves, matcha is even higher in some substances than green tea. This includes caffeine and antioxidants. One cup of matcha, made from half a teaspoon of powder, generally contains about 35 mg of caffeine. This is slightly more than a cup of regular green tea.
How Is Matcha Tea Prepared?
Matcha tea is prepared differently than regular green tea. Regular tea is made from soaked leaves, while matcha is made from ground, whole leaves.
It is usually prepared the traditional Japanese way. The tea is measured with a bamboo spoon, called a shashaku, into a heated tea bowl, known as a chawan. Hot water is then added to the bowl. The tea is whisked with a special bamboo whisk, called a chasen, until it becomes smooth with froth on top.
Matcha can be prepared in several consistencies:
- Standard: Most people mix one teaspoon of matcha powder with two ounces of hot water.
- Usucha (thin): This thinner version uses about half a teaspoon of matcha, mixed with about 3 to 4 ounces of hot water.
- Koicha (thick): This thick version is sometimes part of Japanese tea ceremonies. Two teaspoons of matcha are mixed with about 1 ounce of hot water. There is no foam and a higher grade of matcha is required.
Watch this video to see a quick demonstration of how to make matcha:
However, keep in mind that you don't actually need all this fancy stuff to make a good cup of matcha. A cup, teaspoon and small whisk will do just fine.
Health Benefits of Matcha
Since matcha is simply a variety of green tea, it has most of the same health benefits.
However, since matcha is more concentrated in antioxidants, a single cup of matcha may be equivalent to about three cups of regular green tea. There haven't been many human studies on matcha specifically, but animal studies suggest that it may reduce the risk of kidney and liver damage while lowering blood sugar, triglyceride and cholesterol levels (6).
Matcha also seems to be more effective than regular green tea at fighting bacteria, viruses and fungi (7).
Matcha is Packed with Antioxidants
Dietary antioxidants prevent free radicals from forming in your body, which protects cells and tissues from damage. Matcha is very high in antioxidants, especially catechins. The most powerful catechin in it is epigallocatechin gallate (EGCG). EGCG has been studied extensively. It may fight inflammation in the body, help maintain healthy arteries, promote cell repair and more (8).
What's more, whole-leaf teas contain more antioxidants than tea bags or ready-to-drink products (9). One study found that matcha contains up to 137 times more antioxidants than a low-grade variety of green tea and up to three times more antioxidants than other high-quality teas (10).
Drinking Matcha May Reduce the Risk of Heart Disease
Heart disease is the biggest cause of death worldwide and there are many risk factors that are known to drive heart disease (11). Drinking green tea may help improve total cholesterol, LDL cholesterol, triglycerides and blood sugar levels (12, 13, 14).
Furthermore, green tea may protect against the oxidation of LDL-cholesterol, another major risk factor for heart disease (15, 16). Studies have actually shown that green tea drinkers have up to a 31 percent lower risk of heart disease than people who don't drink green tea (17, 18, 19, 20). This is mainly attributed to the antioxidants and plant compounds in green tea, which are found in even higher amounts in matcha tea.
Matcha Tea May Help with Weight Loss
Green tea has often been associated with weight loss. In fact, it is a common ingredient in many weight loss supplements. Human studies have shown that green tea is able to increase total calories burned by increasing the metabolic rate. It has also been shown to increase selective fat burning by up to 17 percent (21, 22, 23, 24).
However, keep in mind that drinking green tea is only a very small piece of the weight loss puzzle and not all studies agree that it helps. A recent review study concluded that the weight loss effects of green tea are so small that they are not of “clinical" importance (25).
Drinking Matcha May Help with Relaxation and Alertness
In addition to being a great source of antioxidants, green tea contains a unique amino acid called L-theanine. Matcha tea actually contains much higher levels of L-theanine than other types of green tea.
In humans, L-theanine may increase so-called alpha waves in the brain. These waves are linked to mental relaxation and may help fight stress signals (26, 27, 28, 29). L-theanine also modifies the effects of caffeine in the body, increasing alertness without causing the drowsiness that often follows coffee drinking. Matcha tea has actually been reported to have a milder and longer-lasting “buzz" than coffee (30). L-theanine can also increase the amount of feel-good chemicals in the brain, leading to improved mood, memory and concentration (31).
Are There any Adverse Effects?
Everything in nutrition has its pros and cons. Matcha is no exception. Because matcha is highly concentrated in substances (both good and bad), it is generally not recommended to drink more than two cups per day.
By consuming matcha powder, you are actually ingesting the whole tea leaf—along with everything it contains. Matcha leaves may have contaminants from the soil that they grow in, including heavy metals, pesticides and fluoride (35, 36, 37, 38).
Using organic matcha may reduce the risk of exposure, but the soil may still contain substances that are harmful in large amounts.
Too Many Plant Compounds
In nutrition, more is not always better. Matcha contains about three times more antioxidants than high-quality regular green tea.
What this means is that two cups of matcha may provide equal amounts of plant compounds as six whole cups of other high-quality green teas.
While individual tolerance varies, high levels of the plant compounds found in matcha may cause nausea and symptoms of liver or kidney toxicity (39, 40, 41). Some individuals have shown signs of liver toxicity after consuming just six cups of green tea daily for four months, equaling about two daily cups of matcha (42).
Matcha is Healthier Than Regular Green Tea
Matcha is a special, powerful form of green tea. It comes from the same plant, but is grown and prepared very differently. Since the leaves are ground into powder, you end up consuming the whole leaf. For this reason, matcha may have even more benefits than regular green tea.
This article was reposted from our media associate Authority Nutrition.
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