The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
"Dr. Hyman, I'm about to start your Eat Fat, Get Thin Plan, which is completely different from the way my family normally eats," writes this week's house call. "I want my kids to eat good food, too. Can they eat the foods on this program? And do you have any tips for helping me trick them into eating healthy foods?"
I can understand how change can become nerve-wracking for parents and kids. Just like you might feel nervous starting a new way of eating, your kids might feel nervous about missing their daily favorites.
The key is to create new favorites together. Build healthy habits for your kids at an early age to create a path toward optimal, vibrant health. That might be tough with picky eaters, but think about the alternative. You don't want your child to suffer lifelong obesity and poor health.
Looking at the statistics. Four out of ten kids are now overweight and one in seven kids has Attention Deficit Disorder (ADD), often caused by a high-sugar, nutrient-poor diet. You've probably seen a child bounce off the walls after eating too much sugar.
We also see increasing rates of type 2 diabetes, especially in children. Rates have increased more than 1,000 percent in the last decade alone. Tragically, one in three children born today will have diabetes in their lifetime. One in four teenagers has pre-diabetes or type 2 diabetes. Our diabesity epidemic continues to rise as food manufacturers peddle junk that we loosely call food.
Our kids today spend far more time eating processed foods in front of TVs and iPads than preparing wholesome meals and then eating and engaging with their families. We have raised a generation of kids that do not know how to cook or feed themselves. To save our planet and save our children, we must stop this cycle. We have to help our kids fall in love with cooking.
Patients often say they don't know what to feed their kids. Simple: When kids get old enough to eat solid foods, they should mostly eat the same foods that you eat. There is no kid's menu in Japan. Kids eat raw fish and seaweed. In the African jungle, kids eat bats, crickets and grubs! Do we really need Happy Meals that cause so much suffering down the road?
Why do we give kids the exact foods we avoid as adults? Kids eat pizza, chicken nuggets, potato chips and other Frankenfoods at school and at home. These are the same foods that adults avoid like the plague. We wouldn't give our dogs a Big Mac, fries and a Coke, but we feed these food-like substances to our kids all the time.
Five Strategies to Get Kids Eating Good Food
While changing your family's way of eating might seem easier said than done, these five strategies can introduce your kids to good-for-them foods that also taste good:
1. Take things slowly. Ideally, healthy eating should start when your child is young, but don't let that stop you with older kids. Take it one food at a time so you don't overwhelm them and you can track which foods work and which don't. Make the rule that they have to try something three times before they can decide if they like it or not. Please don't feed babies caffeine, chocolate, stimulants, honey, common allergens (like wheat, dairy, corn, eggs) or whole chunks of food like grapes, meat or nuts. Kids digest vegetables and fruits easier than grains, though you can try hypoallergenic grains like quinoa and brown rice.
2. Involve your kids. Children need to feel included. Get kids in the kitchen cooking with you when they are young (or at any age). Just like adults, they crave meaning and purpose. Helping prepare meals builds their self-esteem and identity. Culinary skills build on different areas of learning and cognition that enhance your child's brain. Your kids can learn math skills, reading, creativity, planning, science, culture and history while they learn to cook.
3. Make cooking fun. Mixing some fun into their kitchen experience enhances their experience. My kids love listening to music while cooking together. A few well-planned strategies makes cooking attractive and "cool."
4. Let your kids choose. Kids like options. Brainstorm what to include on the weekly menu. Provide ideas and have them weigh in. Let them pick among different recipes. Children look forward to these meals and you get to teach them about how to design a healthy plate.
5. Have your kids create the shopping list. Teach them how to choose the highest quality fruits or vegetables by showing them what to look for in texture, color and aroma. You can also teach them how to shop the perimeter first and remind them why middle aisles aren't as healthy. Take them to the grocery store with you and make the chore a treasure hunt for the ingredients you want.
Starting at around two, kids can help you in the kitchen. Your kids can have fun, feel important and learn with fun tasks like taking ingredients out of the pantry or refrigerator and picking herbs from the garden. They can also help assemble dishes, especially simple and colorful ones such as salads. They can crack eggs, measure ingredients and when they get older, peel or grate veggies.
Think of yourself as the chief marketing officer for your kids' healthy food. Kids are bombarded by powerful marketing messages, so this can feel like a herculean task. But getting your child interested in the kitchen becomes easier when you turn on creativity and appeal to their interests.
When I wanted to encourage healthy eating in my children, I realized that it wasn't as simple as saying "eat your spinach because it is good for you." I had to get them interested and excited, so I designed fun, delicious meals and carefully explained why healthy foods are better than processed foods. We had a garden so they could plant, water, weed and harvest the food—and they loved to eat foods right out of the garden.
If your kids are older and have difficulty making healthy changes, this becomes a great opportunity to talk about optimal health. Great documentaries like Fed Up and Supersize Me, which you can watch as a family, help them understand what processed foods do to their bodies.
At the end of the day, setting a good example becomes the most important thing you can do. Walk the walk and talk the talk; your kids will follow.
The foods in my programs taste good and they're good for you! Make extra of these recipes and feed them to your kids, being mindful about allergens.
To help you get started, I've put together four favorite recipes your kids will love. Once they find that healthy foods taste good, they'll be more inclined to adapt this new way of eating.
- Chocolate Truffles with Coconut Oil (The giveaway is no longer valid, but the recipe is still great!)
EcoWatch Daily Newsletter
Extreme weather events supercharged by climate change in 2012 led to nearly 1,000 more deaths, more than 20,000 additional hospitalizations, and cost the U.S. healthcare system $10 billion, a new report finds.
A Bay Area conservation group struck a deal to buy and to protect the world's largest remaining privately owned sequoia forest for $15.6 million. Now it needs to raise the money, according to CNN.
The Rugby World Cup starts Friday in Japan where Pacific Island teams from Samoa, Fiji and Tonga will face off against teams from industrialized nations. However, a new report from a UK-based NGO says that when the teams gather for the opening ceremony on Friday night and listen to the theme song "World In Union," the hypocrisy of climate injustice will take center stage.
By Wudan Yan
In June, New York Times journalist Andy Newman wrote an article titled, "If seeing the world helps ruin it, should we stay home?" In it, he raised the question of whether or not travel by plane, boat, or car—all of which contribute to climate change, rising sea levels, and melting glaciers—might pose a moral challenge to the responsibility that each of us has to not exacerbate the already catastrophic consequences of climate change. The premise of Newman's piece rests on his assertion that traveling "somewhere far away… is the biggest single action a private citizen can take to worsen climate change."
On Monday, Sept. 23, the Climate Group will kick off its 11th annual Climate Week NYC, a chance for governments, non-profits, businesses, communities and individuals to share possible solutions to the climate crisis while world leaders gather in the city for the UN Climate Action Summit.
By Pam Radtke Russell in New Orleans
Local TV weather forecasters have become foot soldiers in the war against climate misinformation. Over the past decade, a growing number of meteorologists and weathercasters have begun addressing the climate crisis either as part of their weather forecasts, or in separate, independent news reports to help their viewers understand what is happening and why it is important.