The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Marion Nestle: 8 Books on Farming and Food That Deserve More Attention
I'm overwhelmed by the avalanche of outstanding books that I run across or that get sent to me. But when forced to choose, I settle on these eight as some of the best writing and original research in the bunch. They deserve much more attention than they've received.
1. Food, Farms and Community: Exploring Food Systems by Lisa Chase and Vern Grubinger
Many people don't understand what food systems are and it's very hard to explain, so this book is a terrific introduction. The authors take a big-picture approach to explain how our food gets from production to consumption. They also focus on how we can create food and farming systems that promote the health of people and planet. It's very readable.
2. The End of Plenty: The Race to Feed a Crowded World by Joel K. Bourne, Jr.
This book takes a look at industrial farming and discusses how food production must change to meet the world's demands. But if you think the title sounds depressing, you shouldn't. The food situation is so much better than it was 20 years ago. There's so much more organic, local and seasonal growing. Students are interested in these issues and that's inspiring to me. You can make progress without overturning the whole system. My personal measure is that when we started food studies at NYU in 1996, we were the only program like that in the country. Now every university offers food studies and has an organic garden.
3. From Field to Fork: Food Ethics for Everyone by Paul Thompson
Ethical dilemmas impact the way we shop for food. Should we buy organic or local? Should we care how farm animals are raised? For people who aren't trained in ethics, it's sometimes hard to think about these things and this book can help you delve into them.
4. Organic Struggle: The Movement for Sustainable Agriculture in the United States by Brian K. Obach
For me, the discussion of the development of the organic standards is the most interesting part of this book. It explains why it's so important to maintain strict organic standards and why there's such intense conflict about them. In fact, the biggest issue facing the organic industry is confidence in the standards.
5. Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed by Bryant Terry
Terry is an extraordinary cook. He's really concerned about the health of African Americans, who tend to have much higher levels of chronic disease, so he sets out to demonstrate that it's possible to cook a healthier, vegan diet using the ingredients of traditional African cuisine, like collards, grits and okra. I've never seen a book like this before.
6. Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle
Carlisle is an incredible author (and Michael Pollan's protégé). To write the book, she simply went to talk to farmers in Montana to find out what they were doing. It's very lively. I attended her book tour and she actually brought the farmers with her—it was clear she was really passionate. Everyone is always talking about how farmers are failing, but this is a success story. It's inspiring.
7. Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck
I have special interest in this one—I wrote the foreword. The author is fabulous and this book is particularly well done. Anyone who wants to really understand the Farm Bill and the fight about food stamps needs to read this book. We're seeing enormous congressional fighting over SNAP right now and those same issues were there from the very beginning.
8. Lethal but Legal: Corporations, Consumption and Protecting Public Health by Nick Freudenberg
This book is compelling because it draws out the parallels between food issues and things like cigarettes, guns and alcohol. Food producers use the same corporate strategies as these other industries to enrich themselves at the expense of public health. I believe advocacy is the only way to beat the system and Freudenberg writes about ways for organizing against corporate power to create a healthier environment, organize against corporate power for a healthier, more sustainable environment.
YOU MIGHT ALSO LIKE
EcoWatch Daily Newsletter
By Ana Reisdorf, MS, RD
You've probably heard the buzz around collagen supplements and your skin by now. But is the hype really that promising? After all, research has pointed to both the benefits and downsides of collagen supplements — and for many beauty-conscious folk, collagen isn't vegan.
By Marlene Cimons
Neil Pederson's introduction to tree rings came from a "sweet and kindly" college instructor, who nevertheless was "one of the most boring professors I'd ever experienced," Pederson said. "I swore tree rings off then and there." But they kept coming back to haunt him.
By Daisy Brickhill
Each morning, men living in fishing communities along Ghana's coastline push off in search of the day's catch. But when the boats come back to shore, it's the women who take over.
By Sam Nickerson
Links between excess sugar in your diet and disease have been well-documented, but new research by Harvard's School of Public Health might make you even more wary of that next soda: it could increase your risk of an early death.
The study, published this week in the American Heart Association's journal Circulation, found that drinking one or two sugar-sweetened beverages (SSBs) each day — like sodas or sports drinks — increases risk of an early death by 14 percent.
Tyson Foods Recalls Nearly 70,000 Pounds of Chicken Strips After Customers Find ‘Fragments of Metal’
Tyson Foods is recalling approximately 69,093 pounds of frozen chicken strips because they may have been contaminated with pieces of metal, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced Thursday.
The affected products were fully-cooked "Buffalo Style" and "Crispy" chicken strips with a "use by" date of Nov. 30, 2019 and an establishment number of "P-7221" on the back of the package.
"FSIS is concerned that some product may be in consumers' freezers," the recall notice said. "Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase."
Environmental exposure to pesticides, both before birth and during the first year of life, has been linked to an increased risk of developing autism spectrum disorder, according to the largest epidemiological study to date on the connection.
The study, published Wednesday in BMJ, found that pregnant women who lived within 2,000 meters (approximately 1.2 miles) of a highly-sprayed agricultural area in California had children who were 10 to 16 percent more likely to develop autism and 30 percent more likely to develop severe autism that impacted their intellectual ability. If the children were exposed to pesticides during their first year of life, the risk they would develop autism went up to 50 percent.