Quantcast
Food

Marion Nestle: 8 Books on Farming and Food That Deserve More Attention

I'm overwhelmed by the avalanche of outstanding books that I run across or that get sent to me. But when forced to choose, I settle on these eight as some of the best writing and original research in the bunch. They deserve much more attention than they've received.

1. Food, Farms and Community: Exploring Food Systems by Lisa Chase and Vern Grubinger

Many people don't understand what food systems are and it's very hard to explain, so this book is a terrific introduction. The authors take a big-picture approach to explain how our food gets from production to consumption. They also focus on how we can create food and farming systems that promote the health of people and planet. It's very readable.

2. The End of Plenty: The Race to Feed a Crowded World by Joel K. Bourne, Jr.

This book takes a look at industrial farming and discusses how food production must change to meet the world's demands. But if you think the title sounds depressing, you shouldn't. The food situation is so much better than it was 20 years ago. There's so much more organic, local and seasonal growing. Students are interested in these issues and that's inspiring to me. You can make progress without overturning the whole system. My personal measure is that when we started food studies at NYU in 1996, we were the only program like that in the country. Now every university offers food studies and has an organic garden.

3. From Field to Fork: Food Ethics for Everyone by Paul Thompson

Ethical dilemmas impact the way we shop for food. Should we buy organic or local? Should we care how farm animals are raised? For people who aren't trained in ethics, it's sometimes hard to think about these things and this book can help you delve into them.

4. Organic Struggle: The Movement for Sustainable Agriculture in the United States by Brian K. Obach

For me, the discussion of the development of the organic standards is the most interesting part of this book. It explains why it's so important to maintain strict organic standards and why there's such intense conflict about them. In fact, the biggest issue facing the organic industry is confidence in the standards.

5. Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed by Bryant Terry

Terry is an extraordinary cook. He's really concerned about the health of African Americans, who tend to have much higher levels of chronic disease, so he sets out to demonstrate that it's possible to cook a healthier, vegan diet using the ingredients of traditional African cuisine, like collards, grits and okra. I've never seen a book like this before.

6. Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle

Carlisle is an incredible author (and Michael Pollan's protégé). To write the book, she simply went to talk to farmers in Montana to find out what they were doing. It's very lively. I attended her book tour and she actually brought the farmers with her—it was clear she was really passionate. Everyone is always talking about how farmers are failing, but this is a success story. It's inspiring.

7. Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression by Janet Poppendieck

I have special interest in this one—I wrote the foreword. The author is fabulous and this book is particularly well done. Anyone who wants to really understand the Farm Bill and the fight about food stamps needs to read this book. We're seeing enormous congressional fighting over SNAP right now and those same issues were there from the very beginning.

8. Lethal but Legal: Corporations, Consumption and Protecting Public Health by Nick Freudenberg

This book is compelling because it draws out the parallels between food issues and things like cigarettes, guns and alcohol. Food producers use the same corporate strategies as these other industries to enrich themselves at the expense of public health. I believe advocacy is the only way to beat the system and Freudenberg writes about ways for organizing against corporate power to create a healthier environment, organize against corporate power for a healthier, more sustainable environment.

YOU MIGHT ALSO LIKE

'Mistaken' Release of Glyphosate Report Raises Questions Over EPA's Ties to Monsanto

Big Ag Forces Firing of Long-Time Farm News Cartoonist

Michael Pollan's 'Cooked': A Recipe for Change

Quaker Oats Accused of Being 'Deceptive and Misleading' After Glyphosate Detected in Oatmeal

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Champurrado (Mexican hot chocolate) is a beloved holiday favorite. PETA

8 Festive Vegan Drinks to Keep You Cozy This Winter

By Zachary Toliver

Looking for warm vegan holiday drinks to help you deal with the short days and cold weather? This time of year, we could all use a steamy cup of cheer during the holiday chaos. Have a festive, cozy winter with these delicious options. (Note that you must be 21 to enjoy some of the recipes.)

Keep reading... Show less
Popular
Pexels

For a Happier, Healthier World, Live Modestly

By Marlene Cimons

Gibran Vita makes every effort to get rid of the dispensable. He lives in a small home and wears extra layers indoors to cut his heating bills. He eats and drinks in moderation. He spends his leisure time in "contemplation," volunteering or working on art projects. "I like to think more like a gatherer, that is, 'what do I have?' instead of 'what do I want?'" he said.

Keep reading... Show less
Climate
An underwater marker in front of Cortada's studio helps predict how many feet of water needs to rise before the area becomes submerged. Xavier Cortada

As Miami Battles Sea-Level Rise, This Artist Makes Waves With His 'Underwater Homeowners Association'

By Patrick Rogers

Miami artist Xavier Cortada lives in a house that stands at six feet above sea level. The Episcopal church down the road is 11 feet above the waterline, and the home of his neighbor, a dentist, has an elevation of 13 feet. If what climate scientists predict about rising sea levels comes true, the Atlantic Ocean could rise two to three feet by the time Cortada pays off his 30-year mortgage. As the polar ice caps melt, the sea is inching ever closer to the land he hopes one day to pass on to the next generation, in the city he has called home since the age of three.

Keep reading... Show less
Food
GMVozd / E+ / Getty Images

How to Ferment Vegetables in Three Easy Steps

By Brian Barth

A mason jar packed with cultured or fermented vegetables at your local urban provisions shop will likely set you back $10 to $15. Given that the time and materials involved are no more than five minutes and $2, respectively, one imagines that the makers of cultured vegetables have spent eight years training with fermentation masters in some stone-age village, or that they've mortgaged their house to pay for high-end fermenting equipment to ensure that the dilly beans come out tasting properly pickled.

Keep reading... Show less
Sponsored
Popular
Orangutan in Sumatra. Tbachner / Wikimedia Commons

Norway to Ban Deforestation-Linked Palm Oil Biofuels in Historic Vote

The Norwegian parliament voted this week to make Norway the world's first country to bar its biofuel industry from importing deforestation-linked palm oil starting in 2020, The Independent reported.

Environmentalists celebrated the move as a victory for rainforests, the climate and endangered species such as orangutans that have lost their habitats due to palm oil production in Indonesia and Malaysia. It also sets a major precedent for other nations.

Keep reading... Show less
Oceans
Australia's Great Barrier Reef. Steve Parish/ Lock the Gate Alliance / Flickr / CC BY 2.0

Scientists Discover 'Most Diverse Coral Site' on Great Barrier Reef

Australian scientists have found the "most diverse coral site" on the Great Barrier Reef, observing at least 195 different species of corals in space no longer than 500 meters, The Guardian reported.

The non-profit organization Great Barrier Reef Legacy and marine scientist Charlie Veron, a world expert on coral reefs, confirmed the diversity of the site, also known as the "Legacy Super Site" on the outer reef.

Keep reading... Show less
Sponsored
Renewable Energy
Buses head out at the Denver Public Schools Hilltop Terminal Nov. 10, 2017. Andy Cross / The Denver Post via Getty Images

Why Aren't School Buses Electric? These Coloradans Are Sick of Diesel

By Corey Binns

Before her two kids returned to school at the end of last summer, Lorena Osorio stood before the Westminster, Colorado, school board and gave heartfelt testimony about raising her asthmatic son, now a student at the local high school. "My son was only three years old when he first suffered from asthma," she said. Like most kids, he rode a diesel school bus. Some afternoons he arrived home struggling to breathe.

Keep reading... Show less
Popular
jessicahyde / iStock / Getty Images

Hemp May Soon Be Federally Legal, But Many Will Be Barred From Growing It

By Dan Nosowitz

Senate majority leader Mitch McConnell has, perhaps unexpectedly to those who find themselves agreeing with only this one position of his, been a major force for legalizing industrial hemp. Industrial hemp differs from marijuana in that it's bred specifically to have extremely low concentrations of THC, the primary psychoactive chemical in marijuana; smoke industrial hemp all you want, it'll just give you sore lungs.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!