Australian 'Gloomy Octopus' Leads Murky Wave of Climate Change Invasions
By Amy McDermott
Gloomy octopuses used to blend in. They were just another cephalopod, drab-gray and medium-bodied, living in the ocean off east-central Australia. Until, a few decades ago, the octopuses started to spread.
They crept south, establishing populations down Australia's East Coast, a climate change hotspot where seawater temperatures are rising almost four times faster than the global average. Gloomies love the heat—and chowing down on shellfish. If the newcomers' appetites disrupt existing fisheries, researchers say, they could spell trouble.
In Australia and around the world, ocean animals are relocating because of climate change, often with consequences for fisheries. Gloomy octopuses are just one of many marine species on the move. Their expansion is a harbinger of what's to come in places warming slower than Australia. Forget blending in, climate consequences have arrived.
Lives in Motion
It happened fast.
Gloomy octopuses (named for their ghostly-white eyes) spread steadily south in the last two decades, said fisheries scientist Brad Moore of the University of Tasmania in Hobart. Gloomies are naturally found in central-eastern Australia, but appeared hundreds of miles south in Victoria after 2000, and even further down, off the island of Tasmania in 2006. Three years later, Moore said, the species was included in Tasmania's fisheries guidebook.
"People send in photo observations," said marine ecologist Gretta Pecl, who started Redmap as part of her research at the Institute for Marine and Antarctic Studies at the University of Tasmania. "We get an early indication of what species might be shifting, and then we initiate a more targeted research study."
In the gloomy's case, commercial fishermen and citizen scientist observations tipped off Pecl's team, and inspired a genetic study published Friday, led by marine biologist Jorge Ramos, which confirms a rapid and recent expansion south.
Gloomies would be easy to overlook, if not for their white eyes.Colin Silvey
Gloomies can thank climate change for their new digs. Global warming affects ocean currents, including one that runs down the East Coast of Australia. The East Australian Current has extended farther and farther south over the last 50 years.
"We believe it's moving species into Tasmanian waters," Ramos said. Warm, strong flows act like a southerly conveyor belt for marine creatures, including the octopuses.
While gloomies are thriving, their arrival in Tasmania has some experts worried. Abalone and rock lobster are the two largest commercial wild fisheries for the island, making up more than 75 percent of landings by weight. Both could suffer, Ramos said, if the octopus eats too many of the shellfish. Abalone and oysters are already struggling through marine heatwaves, caused by the growing warm current. Another problem is the last thing they need.
Not everyone is so worried. Craig Hardy is an octopus fisherman in Stanley, Tasmania, where he's seen gloomies off the island's northern tip for about 10 years—as long as he's been fishing up there. Hardy was the first to hunt octopus in the area, he said, and suspects the gloomies were around all along, but people just hadn't seen them.
That's possible, Ramos agreed, but he thinks the current swept more octopuses down in the last decade. Based on his genetic work, Ramos would "guess the species was there, but in low numbers, and now it's becoming more common."
Octopus fishing is decent business in Tasmania. After abalone and lobster, it accounts for 11 percent of remaining landings by weight. Fishermen like Hardy haven't historically caught gloomies. Most of their catch is a smaller, native species. But the newcomer is becoming an attractive target, Hardy said, because of its size. Gloomies are common in markets on the mainland up north, and Hardy's found them "a good species to sell."
The gloomy octopus isn't the only stranger in Tasmanian waters. The East Australian Current has washed more than 70 species south in recent years. Some, like the long-spined sea urchin, have wrought havoc upon arrival. Others have been less damaging, but they all bring new considerations. Critters will keep coming down the coast in the next 50 years, fisheries scientist Moore expects, making Tasmania's coast more like the eastern mainland's as time goes by.
Australia and its gloomy octopus are a parable of things to come, in many slower-warming places. Along the West Coast of North America, for example, some fish could shift more than 900 miles this century under a high emissions scenario. Even if change hasn't come yet, "there's a lot of evidence to say things will change," Moore said. "It's about getting ready."
A gloomy octopus recovers after genetic sampling in Cape Conran, Australia. Octopuses can regrow tissue, so a "piece of arm will grow back," Ramos said.Colin Silvey
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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