The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Maine First U.S. State to Ban Styrofoam Containers
Maine became the first state to officially ban single-use Styrofoam cups and containers on Tuesday.
Democratic Maine Governor Janet Mills called the bill an "important step forward in protecting our environment" when she signed it into law, The Associated Press reported.
The bill would ban grocery stores, restaurants, coffee shops, food trucks and other similar businesses from using cups or containers made from polystyrene, otherwise known as Styrofoam, The Portland Press Herald reported. The ban will go into effect January 1, 2021 and would not cover hospitals, seafood shippers or vendors of pre-packaged meat.
"Maine has proven itself an environmental leader once again, this time in eliminating disposable foam containers that have become a common, costly, and deadly form of plastic pollution," Sustainable Maine Director at the Natural Resources Council of Maine (NRCM) Sarah Lakeman told the Portland Press Herald.
Maine is at the head of a growing number of states that are considering bans on the material. Maryland is another early leader: A Styrofoam ban passed its House and Senate in early April with enough votes to override a potential veto from Republican Governor Larry Hogan, National Geographic reported. As of April 24, Hogan had less than a month to sign the bill, or let it pass into law without a signature, according to U.S. PIRG. Once it is officially passed, the Maryland bill will enter into effect July 1, 2020, six months ahead of the Maine bill, according to National Geographic.
Bills to ban foam containers are also close to passing the state legislatures of Colorado, New Jersey and Oregon, U.S. PIRG said. The National Caucus of Environmental Legislators counted 11 states in addition to Maine that are considering legislation on polystyrene.
Municipalities and counties moved ahead of the states in restricting the material, among them Seattle, Washington, D.C., Portland, Oregon, New York and San Francisco, National Geographic reported. In both Maine and Maryland, the state bans followed local restrictions, including in Portland, Maine and Maryland's most populous Prince George's and Montgomery counties. In total, more than 150 U.S. cities or regions have banned Styrofoam, MRCM said in a press release.
Brooke Lierman, a Democrat representing Baltimore in Maryland's House of Delegates, said she introduced legislation banning Styrofoam twice before her third attempt succeeded, in part thanks to a growing movement against plastic pollution.
"I think we've reached a tipping point," she told National Geographic. "People are seeing how ubiquitous single-use plastics are, that they are not recyclable and never going away. People are beginning to understand the importance of living more sustainably."
Opponents of the bills in both Maine and Maryland said they would impose higher costs on small businesses.
"These types of issues are better dealt with on a regional or national basis due to unbalanced cost impact it will have on Maine businesses," Maine State Chamber of Commerce lobbyist Ben Gilman told The Associated Press.
Supporters, on the other hand, see the bans as a way to reduce plastic litter in the environment and in waterways. Baltimore's Mr. Trash Wheel, which collects trash from the harbor, gathers an average of 14,000 Styrofoam containers a month. In Maine, 256 pieces of single-use foam are used a year, but cannot be recycled, MRCM said. Plastic foam containers are also one of the 10 most littered items nationwide.
- Schools Ditch Styrofoam Lunch Trays for Compostable Plates ... ›
- 6 Plastic Bag Bans Making a Huge Difference - EcoWatch ›
EcoWatch Daily Newsletter
By Dan Gray
- Research shows that 16 weeks of a vegan diet can boost the gut microbiome, helping with weight loss and overall health.
- A healthy microbiome is a diverse microbiome. A plant-based diet is the best way to achieve this.
- It isn't necessary to opt for a strictly vegan diet, but it's beneficial to limit meat intake.
New research shows that following a vegan diet for about 4 months can boost your gut microbiome. In turn, that can lead to improvements in body weight and blood sugar management.
By Jeff Turrentine
Nearly 20 years have passed since the journalist Malcolm Gladwell popularized the term tipping point, in his best-selling book of the same name. The phrase denotes the moment that a certain idea, behavior, or practice catches on exponentially and gains widespread currency throughout a culture. Having transcended its roots in sociological theory, the tipping point is now part of our everyday vernacular. We use it in scientific contexts to describe, for instance, the climatological point of no return that we'll hit if we allow average global temperatures to rise more than 2 degrees Celsius above preindustrial levels. But we also use it to describe everything from resistance movements to the disenchantment of hockey fans when their team is on a losing streak.
By Mark Mancini
On Aug. 18, Iceland held a funeral for the first glacier lost to climate change. The deceased party was Okjökull, a historic body of ice that covered 14.6 square miles (38 square kilometers) in the Icelandic Highlands at the turn of the 20th century. But its glory days are long gone. In 2014, having dwindled to less than 1/15 its former size, Okjökull lost its status as an official glacier.
By Alex Schwartz
Among the many vendors at the Logan Square Farmers Market on Aug. 18 sat three young people peddling neither organic vegetables, gourmet cheese nor handmade crafts. Instead, they offered liberation from capitalism.
I’m a Psychotherapist – Here’s What I’ve Learned From Listening to Children Talk About Climate Change
By Caroline Hickman
Eco-anxiety is likely to affect more and more people as the climate destabilizes. Already, studies have found that 45 percent of children suffer lasting depression after surviving extreme weather and natural disasters. Some of that emotional turmoil must stem from confusion — why aren't adults doing more to stop climate change?