Quantcast
Environmental News for a Healthier Planet and Life

This London University Bans Beef Sales on Campus

Food
This London University Bans Beef Sales on Campus
Goldsmiths

In a bid to fight the climate crisis, one London university is taking beef off the menu at all campus eateries.


Goldsmiths, University of London announced the beef ban Monday as part of a series of steps designed to help the institution, which has declared a climate emergency, go carbon neutral by 2025. Other measures include an extra 10 pence charge for bottled water and single-use plastic cups and the installation of more solar panels on its campus in Southeast London.

"Declaring a climate emergency cannot be empty words," Goldsmiths' new Warden Prof. Frances Corner said in a statement. "I truly believe we face a defining moment in global history and Goldsmiths now stands shoulder to shoulder with other organisations willing to call the alarm and take urgent action to cut carbon use."

Goldsmiths' announcement comes about a week after a draft report from the Intergovernmental Panel on Climate Change recommended a global shift towards vegetarian diets in order to limit global warming to 1.5 degrees Celsius above pre-industrial levels. Agriculture and other land use practices contribute almost 25 percent of global greenhouse gas emissions, while cattle and rice fields are responsible for half of all methane emissions, the report found. Another study released last month calculated that beef consumption had to fall in order for Earth's current resources to be able to feed the 10 billion people expected to be living on this planet in 30 years. Europeans would have to eat 22 percent less beef for everyone else to have enough food, the study found.

At least one Goldsmiths student is ready to give up campus burgers for the planet.

"I think it's a really positive move—Goldsmiths is recognising its own power and accountability in being more environmentally conscious," 20-year-old psychology student Isabelle Gosse told The Guardian. "Banning the sale of beef meat on campus, phasing out single-use plastics and the other pledges that the new warden has made highlights the current climate emergency that the world is facing."

The Goldsmiths Students' Union also supports the decision, HuffPost reported.

The beef ban will go into effect at the start of the coming academic year. The school will also switch to a 100 percent renewable energy supplier as soon as its current contract ends, according to The Guardian. Further, its endowment fund will cease investments in companies that earn more than 10 percent of their revenue from fossil fuel extraction starting December 2019.

"It's encouraging to see an institution like Goldsmiths not simply declaring a climate emergency, but acting on it," Greenpeace UK Climate Emergency Campaigner Rosie Rogers told The Guardian. "From energy use, to food sales and plastic pollution—all universities and organisations with campus sites can make changes across their facilities that are better for our planet. We call on others to urgently follow suit, and to include cutting all ties from fossil fuel funding in their climate emergency response."

Goldsmiths currently emits around 3.7 million kilograms (approximately 8.2 million pounds) of carbon per year, according to figures released by the university. That number is down nearly 10 percent from what it was three years ago, Goldsmiths said.

But for Goldsmiths Students' Union President Joe Leam it's still too high.

"It is clear our university has a huge carbon footprint," he wrote in a blog quoted by HuffPost. "The promise to have ended this by 2030 at the latest, with the hope of doing so by 2025, is one which is needed. Whilst this plan/action is only the beginning, and much work is yet to be done, it is fantastic to see Goldsmiths taking responsibility and responding to its impact on the climate."


Valley of the Gods in the heart of Bears Ears National Monument. Mint Images / Getty Images

By Sharon Buccino

This week, Secretary Haaland chose a visit to Bears Ears National Monument as her first trip as Interior Secretary. She is spending three days in Bluff, Utah, a small town just outside the monument, listening to representatives of the five tribes who first proposed its designation to President Obama in 2015. This is the same town where former Secretary Sally Jewell spent several hours at a public hearing in July 2016 before recommending the monument's designation to President Obama.

Read More Show Less
EcoWatch Daily Newsletter
Pexels

By Anthony Richardson, Chhaya Chaudhary, David Schoeman, and Mark John Costello

The tropical water at the equator is renowned for having the richest diversity of marine life on Earth, with vibrant coral reefs and large aggregations of tunas, sea turtles, manta rays and whale sharks. The number of marine species naturally tapers off as you head towards the poles.

Read More Show Less
Trending
"Secrets of the Whales" is a new series that will start streaming on Disney+ on Earth Day. Disney+

In celebration of Earth Day, a star-studded cast is giving fans a rare glimpse into the secret lives of some of the planet's most majestic animals: whales. In "Secrets of the Whales," a four-part documentary series by renowned National Geographic Photographer and Explorer Brian Skerry and Executive Producer James Cameron, viewers plunge deep into the lives and worlds of five different whale species.

Read More Show Less
Spring is an excellent time to begin bird watching in earnest. Eugenio Marongiu / Cultura / Getty Images

The coronavirus has isolated many of us in our homes this year. We've been forced to slow down a little, maybe looking out our windows, becoming more in tune with the rhythms of our yards. Perhaps we've begun to notice more, like the birds hopping around in the bushes out back, wondering (maybe for the first time) what they are.

Read More Show Less
The brown pelican is seen on Queen Bess Island in Louisiana in March 2021. Casey Wright / LDWF biologist

Who says you can't go home again?

Read More Show Less